Description
Saucy crock pot chicken drumsticks deliver pure comfort on a plate, blending Mediterranean herbs with tender, fall-off-the-bone meat. Slow-cooked perfection brings family and friends together, promising a delightful meal that satisfies deep hunger and warms hearts.
Ingredients
Scale
Proteins:
- 10–12 chicken drumsticks (approximately 2.5 pounds / 1.1 kilograms)
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Liquid and Binding Ingredients:
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 1 tablespoon honey
Instructions
- Thoroughly cleanse the chicken drumsticks under cool running water, then meticulously dry using paper towels to ensure crisp seasoning adherence.
- Create a robust seasoning blend by whisking olive oil with garlic powder, onion powder, salt, and black pepper in a spacious mixing container.
- Gently massage the seasoning mixture into each drumstick, ensuring complete and even coating for maximum flavor infusion.
- Craft a luscious glaze by combining tangy BBQ sauce with golden honey in a separate mixing bowl, stirring until perfectly integrated.
- Generously drench the seasoned drumsticks with the honey-BBQ mixture, coating each piece thoroughly for rich caramelization.
- Carefully position the sauced drumsticks inside the crock pot, arranging them in a single layer to promote uniform cooking.
- Set the crock pot to low temperature and allow drumsticks to slow-cook for approximately 6 hours, or alternatively use high temperature for 3 hours until meat becomes tender and easily separates from the bone.
- Once cooking is complete, transfer drumsticks to a serving platter and lavishly drizzle remaining sauce over the top for an extra burst of flavor.
- Serve immediately while piping hot, presenting a succulent and deeply seasoned chicken dish perfect for family dining.
Notes
- Pat chicken thoroughly to ensure a crisp exterior and prevent excess moisture during cooking.
- Marinate drumsticks beforehand for deeper flavor penetration if time allows, using the same seasoning mix.
- Consider using low-sodium BBQ sauce for a healthier version, especially for those monitoring salt intake.
- For gluten-free adaptation, select a certified gluten-free BBQ sauce and verify all ingredient labels carefully.
- Prep Time: 15 minutes
- Cook Time: 3 hours (on high) or 6 hours (on low)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 392
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 95 mg