The Creamiest Crockpot Chicken Nachos Recipe Ever Made

Tucking into these crockpot creamy chicken nachos sparks instant comfort food excitement!

Layers of melted cheese, tender shredded chicken, and crisp tortilla chips create an irresistible meal.

Slow cooking ensures maximum flavor infusion without complicated kitchen gymnastics.

Weeknight dinners just got a serious upgrade with minimal effort required.

Nobody can resist the mouthwatering combination of zesty seasonings and rich, creamy textures.

Casual gatherings or solo movie nights call for this crowd-pleasing dish that delivers serious satisfaction.

You’ll want to bookmark this recipe for future delicious adventures.

Creamy Chicken Nachos in the Crockpot

• Crockpot magic transforms chicken into a dreamy, creamy nacho topping with minimal effort and zero stove watching.
• This recipe delivers a crowd-favorite dish that's perfect for game day, family gatherings, or casual weekend hangouts with irresistible cheesy goodness.
• Easily personalize nachos with your favorite toppings like jalapeños, sour cream, salsa, or guacamole, making it a flexible meal that suits every taste bud.
• Dump ingredients into the crockpot, walk away, and return to a deliciously tender chicken mixture that's ready to transform simple tortilla chips into an epic feast.

What You’ll Need for Chicken Nachos

• Chicken: A tender, flavorful protein that serves as the star of this nacho dish.

• Chicken Broth, Taco Seasoning: Creates a rich, zesty flavor profile for the chicken.

• Cream Cheese, Shredded Cheddar Cheese: Provides a smooth, melty texture and adds depth to the nacho topping.

• Tortilla Chips, Optional Toppings: Serves as the crispy foundation for the creamy chicken mixture and allows for personal customization.

How to Make Creamy Chicken Nachos Easily

Step 1: Prep the Protein

Place chicken into the slow cooker.

Drizzle chicken broth over the meat and sprinkle taco seasoning generously across the surface.

Step 2: Slow and Steady Cooking

Cover the crockpot and let the chicken cook gently.

On low setting, this takes 6-7 hours, or on high setting, 3-4 hours.

You’ll know it’s ready when the meat falls apart easily with a fork.

Step 3: Shredding Magic

Use two forks to pull the chicken apart directly inside the crockpot, creating delicious tender pieces.

Step 4: Creamy Transformation

Introduce softened cream cheese into the shredded chicken.

Stir thoroughly until the mixture becomes smooth and luxurious.

Step 5: Cheese Melt Moment

Sprinkle shredded cheddar cheese into the mixture.

Stir continuously until the cheese melts completely, creating a rich and velvety sauce.

Step 6: Nacho Assembly

Spread tortilla chips across a large serving platter.

Generously ladle the creamy chicken mixture over the chips.

• Chopped jalapeños
• Diced tomatoes
• Sliced green onions
• Sour cream
• Salsa
• Guacamole

Step 7: Serve and Devour

Serve immediately while warm.

Let everyone customize their plate with additional toppings and enjoy the deliciousness!

Tips for Smooth, Cheesy Nacho Layers

• Use low heat setting for 6-7 hours to ensure the chicken becomes incredibly soft and easily shreddable.
• Let cream cheese sit at room temperature before adding to help it blend smoothly into the chicken mixture without lumps.
• Stir shredded cheddar gradually to create a uniform, creamy consistency that coats the chicken perfectly.
• Spread chips in a single layer to ensure each chip gets covered with the delicious creamy chicken mixture.
• Add fresh ingredients like diced tomatoes, sliced jalapeños, chopped cilantro, or sour cream right before serving for maximum flavor and texture contrast.

Store and Reheat These Nachos the Right Way

• Store leftovers in an airtight container for up to 3-4 days, keeping chicken and chips separate to prevent sogginess.
• Transfer creamy chicken mixture to a freezer-safe container, freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Warm chicken mixture in 30-second intervals, stirring between each interval. Crisp tortilla chips separately in oven or toaster oven to maintain crunchiness.
• Spread chicken mixture over fresh chips, cover with foil, bake at 350°F for 10-15 minutes until heated through. Uncover last 2-3 minutes to restore chip crispness.

Best Sides for Creamy Chicken Nachos

• Pair with Zesty Margaritas: Blend fresh lime juice, tequila, and a touch of triple sec to complement the creamy, spicy chicken nachos with a bright, tangy cocktail.
• Cool Down with Mexican Beer: Grab a crisp Corona or Modelo Especial to balance the rich, creamy cheese and cut through the hearty chicken flavors.
• Refresh with Citrus Agua Fresca: Mix fresh orange and lime juices with water and a hint of honey for a light, refreshing drink that cleanses the palate between nacho bites.
• Create a Salsa Side: Prepare a fresh pico de gallo with diced tomatoes, onions, cilantro, and lime juice to add a bright, zesty contrast to the creamy chicken nachos.

Extra Toppings for More Nacho Flavor

• Vegetarian Nacho Swap: Replace chicken with black beans or plant-based shredded jackfruit for a protein-packed meat alternative.
• Spicy Southwestern Style: Add jalapeños, swap taco seasoning for chipotle powder, and include diced green chiles for extra heat.
• Gluten-Free Option: Use gluten-free tortilla chips and verify taco seasoning is certified gluten-free to accommodate dietary restrictions.
• Low-Carb Keto Version: Substitute tortilla chips with crispy baked cheese chips or pork rinds for a carbohydrate-conscious approach.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and tender.

• What if I don't have taco seasoning?

You can make your own by mixing chili powder, cumin, garlic powder, onion powder, salt, and pepper to replicate the flavor profile.

• Is this recipe spicy?

The basic recipe is mild, but you can easily add heat by using a spicy taco seasoning or including diced jalapeños when assembling the nachos.

• Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture in advance and reheat it when ready to serve. Store in an airtight container in the refrigerator for up to 3 days.

Crockpot Creamy Chicken Nachos Recipe

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4.6 from 18 reviews

• Total Time: 3 hours 10 minutes
• Yield: 8 1x

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Description

Hearty Crockpot Creamy Chicken Nachos bring Mexican-inspired comfort to your dinner table with minimal effort. Melted cheese, tender chicken, and zesty toppings create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1/2 cup chicken broth

Cheese and Creamy Components:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Serving and Topping Components:

• 1 bag tortilla chips

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Instructions

1. Position the chicken in the crockpot, ensuring it fills the bottom of the cooking vessel.
2. Pour chicken broth directly over the meat and generously dust with taco seasoning, coating every surface evenly.
3. Secure the crockpot lid and slow cook at low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes fork-tender and easily separates.
4. Remove chicken from liquid and utilize two forks to meticulously shred the meat, returning the shredded pieces back into the crockpot.
5. Incorporate softened cream cheese into the shredded chicken, stirring continuously until the mixture transforms into a uniform, velvety consistency.
6. Gradually introduce shredded cheddar cheese, gently folding until completely melted and integrated with the chicken mixture.
7. Arrange a generous layer of tortilla chips across a large serving platter, creating a sturdy foundation.
8. Carefully ladle the creamy chicken mixture over the chips, ensuring even distribution and complete chip coverage.
9. Embellish with optional toppings like diced tomatoes, jalapeños, sour cream, or chopped cilantro according to personal preference.
10. Serve immediately while warm, allowing guests to customize their nacho experience with additional garnishes.

Notes

• Enhance tenderness by choosing boneless, skinless chicken breasts or thighs for more even cooking and easier shredding.
• Use low-sodium chicken broth and taco seasoning to control salt levels, especially for health-conscious diners.
• Keep cream cheese at room temperature before adding to ensure smooth, lump-free incorporation into the chicken mixture.
• Transform this recipe into a gluten-free option by selecting certified gluten-free tortilla chips and checking taco seasoning ingredients.

• Prep Time: 10 minutes
• Cook Time: 3 hours (on high) or 6 hours (on low)
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg