Crockpot Garlic Parmesan Chicken Pasta Recipe

Zesty Crockpot Garlic Parmesan Chicken Pasta Recipe for Dinner

Whipping up a comforting crockpot garlic parmesan chicken pasta promises an effortless meal that’ll become your new weeknight favorite.

Hearty ingredients meld together slowly, creating layers of rich, creamy flavors that dance across your palate.

Busy home cooks adore this hands-off approach to crafting a delicious dinner without standing over a hot stove.

Tender chicken and perfectly cooked pasta emerge from the crockpot with minimal effort and maximum satisfaction.

parmesan cheese adds a salty, nutty dimension that elevates every single bite.

Fragrant garlic weaves its magic through each spoonful, ensuring no one at the table leaves hungry.

Let’s unlock this simple yet spectacular recipe that turns ordinary ingredients into an extraordinary dining experience.

Storing and Reheating Garlic Parmesan Chicken Pasta

  • Transfer leftover pasta to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
  • Place cooled pasta in a freezer-safe container or heavy-duty freezer bag. Remove excess air, seal completely, and freeze for up to 2 months. Label with the date to track storage time.
  • Place pasta in a microwave-safe dish, sprinkle a few tablespoons of milk or water to restore moisture. Cover with a microwave-safe lid or plastic wrap, heat in 30-second intervals, stirring between each to distribute heat evenly.
  • Reheat pasta in a skillet over medium-low heat. Add a splash of milk or chicken broth to prevent drying. Stir continuously for 3-5 minutes until heated through, maintaining the creamy texture of the original dish.

Pairing Ideas for Garlic Parmesan Chicken Pasta

  • Enhance Flavor Harmony: Pair this creamy Garlic Parmesan Chicken Pasta with a crisp Sauvignon Blanc, whose citrusy notes cut through the rich sauce and complement the chicken's garlic undertones.
  • Create Texture Contrast: Serve with a light arugula salad dressed in lemon vinaigrette, adding a fresh, peppery crunch that balances the pasta's creamy richness.
  • Match Comfort with Elegance: Add roasted garlic bread on the side, allowing guests to soak up extra sauce while enjoying a complementary garlic flavor profile that elevates the entire dish.
  • Elevate Wine Experience: Select a medium-bodied Chardonnay with subtle oak hints, which will harmonize with the Parmesan's nutty characteristics and the pasta's creamy texture.

Slow Cooker Garlic Parmesan Chicken Pasta Twists

  • Dairy-Free Delight: Replace milk with unsweetened almond milk and use vegan cream cheese. Swap Parmesan with nutritional yeast for a cheesy flavor.
  • Gluten-Free Option: Use gluten-free pasta and ensure all sauce ingredients are certified gluten-free. Check labels carefully to avoid cross-contamination.
  • Spicy Herb Remix: Add red pepper flakes, chopped fresh basil, and a dash of Italian seasoning for extra flavor. Include diced jalapeños for heat lovers.
  • Low-Carb Alternative: Substitute pasta with zucchini noodles or cauliflower rice. Use less cream cheese and focus on protein-rich chicken for a lighter meal.

FAQs

  • Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they are fully cooked and tender.

  • Do I need to pre-cook the chicken before adding it to the crockpot?

No, you can add raw chicken directly to the crockpot. The slow cooking process will cook the chicken thoroughly and make it tender and easy to shred.

  • What type of pasta works best for this recipe?

Any pasta shape works well, but short pasta like penne, rotini, or fusilli are recommended because they hold the creamy sauce better and mix easily with the shredded chicken.

  • Can I make this recipe without cream cheese?

While cream cheese adds richness, you can substitute it with heavy cream or half-and-half. However, the texture and flavor will be slightly different from the original recipe.

What Makes Slow Cooker Garlic Parmesan Chicken Pasta Shine

  • Effortlessly create a delicious meal with minimal prep work, perfect for busy families seeking a hassle-free cooking experience.
  • Indulge in a creamy, garlicky pasta dish that combines tender chicken and rich Parmesan sauce for a mouthwatering dinner that'll have everyone asking for seconds.
  • Leverage the magic of a slow cooker to minimize kitchen mess and reduce post-meal dishwashing, making this recipe a true time-saver for home cooks.
  • Delight both kids and adults with a crowd-pleasing pasta dish that's packed with cheesy goodness and easy to customize for picky eaters.

Ingredients in Slow Cooker Garlic Parmesan Chicken Pasta

Main Protein:
  • Chicken Breasts: Fresh chicken that becomes tender and flavorful when slow-cooked with the garlic Parmesan sauce.
Dairy and Cheese Components:
  • Cream Cheese: Adds richness and creates a creamy texture to the sauce.
  • Parmesan Cheese (Shredded): Provides a sharp, salty flavor and helps thicken the sauce.
  • Milk: Helps dilute the sauce and create a smoother consistency.
Sauce and Seasoning:
  • Parmesan Garlic Sauce: Brings intense garlic and cheese flavor to the entire dish.
Pasta:
  • Pasta: The base of the recipe that absorbs the creamy sauce and complements the shredded chicken.

How to Make Slow Cooker Garlic Parmesan Chicken Pasta

Step 1: Prep The Chicken Breasts

Place chicken breasts directly into the slow cooker, ensuring they are evenly spread across the bottom of the pot.

Step 2: Create Flavor Base

Pour the garlic Parmesan sauce completely over the chicken, coating each piece thoroughly.

Step 3: Enhance Sauce Consistency

  • Empty sauce bottle
  • Fill with milk
  • Shake vigorously
  • Pour liquid mixture into slow cooker

Step 4: Add Creamy Elements

  • Drop cream cheese blocks into the slow cooker
  • Distribute around chicken pieces

Step 5: Sprinkle Cheese Topping

Generously scatter shredded Parmesan cheese across the entire surface of the ingredients.

Step 6: Slow Cook To Perfection

Cover slow cooker and cook:
  • Low setting: 3-4 hours
  • High setting: 2-3 hours

Ensure chicken becomes tender and easily falls apart.

Step 7: Shred The Protein

Using two forks, pull chicken apart into soft, delicate shreds.

Step 8: Prepare Pasta

Cook pasta according to package directions in a separate pot until al dente.

Step 9: Final Mixing

Drain pasta completely and fold into slow cooker, mixing sauce and chicken thoroughly.

Serve immediately while warm and inviting.

Tips for Perfect Slow Cooker Garlic Parmesan Chicken Pasta

  • Select boneless, skinless chicken breasts without excess fat for the most tender and lean meat.
  • Stir cream cheese occasionally during cooking to ensure smooth, creamy texture without lumps.
  • Cook pasta al dente to prevent mushiness when mixing with the slow cooker sauce, maintaining ideal pasta texture.
  • Season chicken lightly before cooking, as Parmesan cheese and sauce already provide significant flavor complexity.
  • Replace chicken with firm tofu or chickpeas for a plant-based version that absorbs the delicious garlic Parmesan sauce.
Clara Thompson

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

​Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.​

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.​


Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

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