Festive Crunchy Christmas Spiced Biscuits Recipe for Holiday Joy

Nostalgic aromas of crunchy Christmas spiced biscuits waft through cozy kitchens, promising delightful memories.

Warm spices dance with buttery notes, creating magical sensations.

Crisp edges hint at delectable textures waiting to be savored.

Generations of bakers have perfected these delicate treats.

Nutmeg, cinnamon, and cloves blend into a festive symphony.

Childhood memories sparkle with each sweet, crumbly bite.

You’ll want to share these irresistible morsels with everyone at your holiday gathering.

FAQs

• Are these biscuits difficult to make for beginners?

These biscuits are super easy to prepare, even for novice bakers. With simple ingredients and straightforward steps, anyone can successfully make these festive treats in under 30 minutes.

• Can I replace some ingredients if I don't have them?

You can substitute brown sugar with white sugar, and if you’re missing nutmeg, use allspice or skip it entirely. The cinnamon will still provide plenty of warm holiday flavor.

• How do I know when the biscuits are perfectly baked?

Look for golden brown edges and a slightly firm center. When they start to look golden around the edges, they’re typically ready. The biscuits will continue to firm up as they cool on the wire rack.

• What makes these biscuits have a crunchy texture?

The key to crunchiness is not overmixing the dough and baking them until they’re golden brown. Using room temperature butter and creaming it well with sugar also contributes to achieving that delightful crisp texture.

Why Christmas Spiced Biscuits Capture Holiday Cheer

• These biscuits capture the warmth and magic of Christmas with their delightful spices and festive spirit.
• Perfect for bakers of all skill levels, this recipe requires simple ingredients and straightforward mixing techniques anyone can follow.
• Guaranteed to make everyone smile, these crunchy biscuits are ideal for family gatherings, cookie exchanges, and holiday parties.

Festive Ingredients for Spiced Christmas Biscuits

• All-Purpose Flour: A key base that provides structure and texture for the biscuits.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Ground Cinnamon, Ground Nutmeg: Warm spices that create a festive holiday flavor profile.

• Butter: Softened butter adds richness and helps create a tender, melt-in-your-mouth texture.
• Brown Sugar: Provides sweetness and a deep caramel-like flavor to the biscuits.
• Egg: Binds the ingredients together and contributes to the biscuits' structure.
• Vanilla Extract: Enhances the overall flavor and adds a subtle aromatic sweetness.

• Parchment Paper: Prevents the biscuits from sticking and ensures easy removal from the baking sheet.

Steps to Bake Crunchy Christmas Spiced Biscuits

Step 1: Warm Up The Oven

Fire up your oven to 350F (175C) and grab two baking sheets.

Line them with parchment paper for easy cookie removal.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Ground nutmeg

Blend until everything looks perfectly combined and fragrant.

Step 3: Create Creamy Butter Base

In a separate large bowl, take softened butter and brown sugar.

Cream them together until the mixture becomes super fluffy and light, almost looking like a delicious cloud.

Step 4: Add Moisture And Flavor

Crack an egg into the butter mixture and pour in vanilla extract.

Mix thoroughly until everything looks smooth and well-incorporated.

Step 5: Combine Wet And Dry Ingredients

Slowly fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined – don’t overmix!

The dough should look slightly lumpy and rustic.

Step 6: Shape Delightful Cookies

Using a tablespoon, drop rounded portions of cookie dough onto your prepared baking sheets.

Leave some breathing room between each cookie.

Step 7: Bake To Golden Perfection

Slide the baking sheets into the preheated oven.

Bake for 12-15 minutes until the edges turn a beautiful golden brown.

Let the cookies cool completely on wire racks before devouring.

Tips for Crisp and Flavorful Spiced Biscuits

• Use exact measurements for flour and spices to ensure consistent texture and flavor in every batch.
• Let butter sit at room temperature for 30 minutes before creaming to achieve the perfect light and fluffy consistency.
• Stir dry and wet ingredients just until combined to prevent tough, dense biscuits that lose their delicate crumb.
• Allow biscuits to cool entirely on wire racks to maintain their crisp texture and prevent soggy bottoms.
• Experiment with different ground spices like ginger or cardamom to create unique holiday flavor variations.

Storing Christmas Biscuits for Weeks of Crunch

• Store cooled biscuits in an airtight container lined with parchment paper for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Place biscuits in a freezer-safe container with wax paper between layers. They'll stay delicious for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm individual biscuits for 10-15 seconds on a microwave-safe plate. Check to ensure they don't become too hard or lose their crispy texture.
• Restore crispness by placing biscuits on a baking sheet and warming at 300F for 3-5 minutes. This method helps bring back their original crunchy texture and revive the festive spice aroma.

Pairing Drinks and Treats for Christmas Spiced Biscuits

• Warm Mulled Wine Pairing: Enhance the biscuits' spicy notes with a glass of traditional mulled wine, letting the cinnamon and clove flavors dance together on your palate.
• Creamy Eggnog Companion: Dunk these crispy Christmas biscuits into rich, velvety eggnog for a decadent holiday treat that balances the cookie's crunch with smooth, sweet comfort.
• Spiced Chai Tea Match: Brew a hot cup of spiced chai tea to complement the biscuits' warm holiday spices, creating a cozy flavor harmony that captures festive winter moments.
• Vanilla Bean Ice Cream Delight: Top the biscuits with a scoop of vanilla bean ice cream, letting the cold creaminess contrast with the warm, spiced cookie for a delightful sensory experience.

Spiced Biscuit Variations for Your Cookie Plate

• Gluten-Free Holiday Crunch: Replace wheat flour with almond or gluten-free flour blend, ensuring the same delightful texture and festive flavor.
• Vegan Christmas Cookies: Swap butter with coconut oil or vegan margarine, and use a flax egg or commercial egg replacer to maintain the biscuit's structure.
• Low-Sugar Spiced Treats: Substitute brown sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while preserving the warm holiday spices.
• Nut-Infused Festive Bites: Fold chopped pecans or almonds into the dough for extra crunch and nutty depth, enhancing the holiday baking experience.

Crunchy Christmas Spiced Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Festive Christmas Spiced Biscuits bring holiday cheer with their delightful crunch and warming spices. Generations of bakers have perfected these classic treats, offering you a delicious connection to cherished seasonal memories.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 3/4 cup (150 g) brown sugar (packed)
• 1/2 cup (113 g) unsalted butter (softened)
• 1 large egg

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder

Additional Flavor:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and arrange parchment paper on two baking trays to prevent sticking.
2. Combine all dry ingredients in a mixing bowl, sifting together flour, baking powder, ground cinnamon, and nutmeg to ensure even distribution.
3. In a separate large mixing bowl, vigorously blend softened butter with brown sugar using an electric mixer until the mixture becomes airy and pale.
4. Incorporate the egg into the butter mixture, then add vanilla extract, mixing thoroughly until smooth and homogeneous.
5. Slowly fold the seasoned flour blend into the wet ingredients, stirring gently to create a consistent dough without overmixing.
6. Using a spoon or cookie scoop, portion the dough onto prepared baking sheets, spacing each dollop approximately two inches apart to allow spreading.
7. Transfer trays to the preheated oven and bake for 12-15 minutes, watching for edges to turn golden brown and surfaces to become slightly crisp.
8. Remove biscuits from oven and allow them to rest on wire cooling racks for complete cooling, which helps them achieve the perfect crunchy texture.

Notes

• Swap regular flour with almond or gluten-free flour for those with dietary restrictions, ensuring everyone can enjoy these festive treats.
• Add extra spices like ginger or cardamom to elevate the warming holiday flavor profile and create a more complex taste experience.
• Dust cooled biscuits with powdered sugar or drizzle with melted white chocolate for a decorative and indulgent finishing touch that makes them look professionally prepared.
• Store biscuits in an airtight container at room temperature for up to a week, maintaining their crisp texture and allowing you to prepare them in advance of holiday gatherings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg