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Cupids Potion Float Recipe

Cupids Potion Float Recipe


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4.5 from 14 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Cupid’s Potion Float whisks romantic dessert lovers into a dreamy Valentine’s celebration with cherry vanilla magic. Sweet cherry syrup and creamy vanilla ice cream dance together, creating a playful sip that melts hearts in seconds.


Ingredients

Scale

Main Ingredients:

  • 2 cups (473 ml) vanilla ice cream
  • 1 cup (237 ml) fruit punch
  • 0.5 cup (118 ml) soda water (flavored or plain)

Garnish:

  • Fresh fruit (strawberries, cherries)

Instructions

  1. Delicately nestle a generous scoop of velvety vanilla ice cream into a chilled, elegant tall glass, ensuring smooth placement.
  2. Cascade vibrant fruit punch over the creamy foundation, allowing the liquid to fill approximately three-quarters of the glass with a romantic ruby hue.
  3. Introduce a sparkling layer of effervescent soda water, creating a delightful fizzy crown that adds texture and lightness to the romantic beverage.
  4. Artfully arrange fresh, plump strawberries and glossy cherries along the glass rim, transforming the float into a visually stunning dessert drink.
  5. Punctuate the presentation with whimsical, colorful straws that invite immediate indulgence and enhance the playful romantic aesthetic.
  6. Serve the cupids potion float immediately to preserve the optimal temperature and effervescence, ensuring a magical sensory experience.

Notes

  • Choose premium vanilla ice cream for richer, smoother flavor and better texture.
  • Use chilled fruit punch to prevent rapid ice cream melting and maintain float’s consistency.
  • Select fresh, ripe strawberries and cherries for vibrant color and natural sweetness.
  • Experiment with alternative diet-friendly options like dairy-free ice cream or zero-sugar punch for healthier variations.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 400
  • Sugar: 50 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 60 mg