Description
Dalgona coffee whisks creamy instant coffee, sugar, and hot water into a cloud-like whipped marvel from South Korea. Smooth, velvety peaks crown cold milk, creating an Instagram-worthy drink you’ll savor with pure caffeinated delight.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons (30 milliliters) instant coffee
- 1 cup (240 milliliters) milk (dairy or non-dairy)
Sweetening Agents:
- 2 tablespoons (25 grams) granulated sugar
Preparation Ingredients:
- 2 tablespoons (30 milliliters) hot water
Garnish (Optional):
- Cocoa powder
- Cinnamon
Instructions
- Combine instant coffee, sugar, and steaming hot water in a spacious mixing vessel, vigorously whisking with a handheld mixer or traditional whisk until the mixture transforms into a luxurious, caramel-colored foam with stiff, glossy peaks (approximately 3-5 minutes of continuous beating).
- Select a tall serving glass and fill it with your preferred milk temperature – chilled for an icy treat or warm for a comforting beverage – ensuring sufficient space remains at the top for the whipped coffee layer.
- Gently cascade the voluminous coffee meringue over the milk’s surface, creating an elegant, cloud-like crown that dramatically contrasts with the milk’s smooth backdrop.
- For an elevated sensory experience, dust the whipped coffee summit with a delicate sprinkle of rich cocoa powder or aromatic ground cinnamon, adding a visual and flavor dimension.
- Before indulging, use a long spoon to thoroughly integrate the ethereal coffee foam with the milk, creating a harmonious, swirled beverage that marries texture and taste.
Notes
- Experiment with alternative sweeteners like honey or stevia for a healthier twist on this trendy drink.
- Use a hand mixer or electric whisk to significantly reduce arm fatigue and achieve faster, more consistent whipping.
- Adjust coffee strength by changing the ratio of instant coffee – less for mild flavor, more for intense coffee punch.
- Consider dairy-free options like almond, oat, or coconut milk to make this recipe adaptable for various dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg