Description
Silky Baileys Irish Cream Cheesecake blends rich chocolate crust with smooth cream cheese and spirited Irish liqueur. Chocolate shavings and whipped cream crown this luxurious dessert that promises pure indulgence when you crave something extraordinary.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup (120 milliliters) Baileys Irish Cream
- 1 cup (240 milliliters) heavy whipping cream
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
Flavoring and Sweeteners:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with melted butter and sugar until thoroughly integrated. Press the mixture firmly into the base of a 9-inch springform pan, creating an even layer.
- Bake the crust at 325F (160C) for precisely 10 minutes, then allow it to cool completely, ensuring a crisp and stable base for the cheesecake.
- In a spacious mixing bowl, transform cream cheese into a silky smooth texture using an electric mixer, gradually incorporating powdered sugar until the mixture is uniform and velvety.
- Infuse the cream cheese blend with Baileys Irish Cream and vanilla extract, stirring until the liquid is completely integrated and the mixture develops a luxurious consistency.
- Whip heavy cream separately until soft, billowy peaks form, then delicately fold the whipped cream into the cream cheese mixture, maintaining the airiness while creating a harmonious blend.
- Gently transfer the creamy filling onto the cooled crust, using a spatula to spread it evenly and eliminate any potential air pockets.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, allowing the dessert to set and develop a rich, decadent texture.
- When ready to serve, carefully release the springform pan’s sides and slice the cheesecake. Enhance with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent touch.
Notes
- Crush graham crackers finely to ensure a smooth, compact crust that holds together perfectly when sliced.
- Use room temperature cream cheese to prevent lumps and create a silky, velvety cheesecake texture that melts in your mouth.
- Fold whipped cream gently to maintain its airy volume, keeping the cheesecake light and fluffy without deflating the mixture.
- Chill the cheesecake completely before serving to allow flavors to meld and achieve the ideal creamy consistency that sets beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg