Description
Creamy Banana Caramel Nut Cheesecake blends rich flavors into an irresistible dessert masterpiece. Luxurious layers of caramel, roasted nuts, and ripe bananas create a smooth, indulgent experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 3 (8 ounces) packages cream cheese, softened
- 1 cup mashed ripe bananas
- 2 large eggs
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Topping Ingredients:
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
Instructions
- Craft a delectable crust by blending graham cracker crumbs, melted butter, and sugar into a uniform mixture. Press firmly into the bottom of a springform pan, creating an even layer. Bake at 350F (175C) for 8 minutes to set the foundation, then allow to cool completely.
- In a large mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in ripe mashed bananas and pure vanilla extract, creating a luxurious, creamy filling.
- Transfer the velvety filling onto the prepared crust, using a spatula to distribute evenly and eliminate any potential air pockets. Smooth the surface with precision.
- Place the cheesecake in the preheated oven, baking for 45-50 minutes. Monitor until the center appears just set but slightly jiggly, indicating perfect doneness. Remove and allow to cool completely at room temperature.
- Refrigerate the cheesecake for a minimum of 4 hours or ideally overnight, enabling the texture to firm and flavors to meld harmoniously.
- Prior to serving, embellish the chilled cheesecake with an elegant drizzle of rich caramel sauce. Garnish generously with finely chopped nuts, adding a delightful crunch and visual appeal.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
- Prevent cracks by using a water bath during baking, which helps create even, gentle heat distribution.
- Freeze ripe bananas beforehand for more intense, concentrated banana flavor in the cheesecake filling.
- Room temperature ingredients ensure smoother, lump-free cheesecake batter with perfect texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 22 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg