Irresistible Black-Bottom Cheesecake Recipe for Sweet Tooths

Craving a dessert that blends rich chocolate with creamy cheesecake magic?

My decadent black-bottom cheesecake promises an unforgettable indulgence that melts hearts instantly.

Layers of smooth cream cheese dance atop a deep, dark chocolate base that whispers pure comfort.

Chocolate lovers will swoon over the intense contrast between velvety filling and cocoa-infused crust.

Each forkful delivers a symphony of textures that feels like a delicious secret.

Soft, luxurious, and impossibly smooth, this dessert breaks all the traditional rules of sweet satisfaction.

Prepare to experience a slice of pure bliss that will have everyone begging for seconds.

Black-Bottom Cheesecake with Bold Contrast

• This black-bottom cheesecake recipe requires minimal baking skills, making it perfect for both novice and experienced home bakers who want to create a stunning dessert without stress.
• With simple ingredients and straightforward preparation, this dessert comes together rapidly, ideal for spontaneous gatherings, potlucks, or family celebrations where you need a delicious treat.
• The black-bottom base offers a rich, chocolatey foundation that elevates the classic cheesecake, providing a decadent twist that will impress dessert enthusiasts and satisfy intense chocolate cravings.
• This cheesecake works beautifully for multiple occasions, from casual weekend desserts to elegant dinner parties, ensuring you'll have a show-stopping sweet that suits any event.

What You’ll Need for Black-Bottom Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds a hint of sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Provides sweetness to balance the tanginess of the cream cheese.
• Large Eggs: Help to set the cheesecake and create a smooth, stable structure.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the cream cheese.

• Semisweet Chocolate: Creates a rich, dark bottom layer with deep chocolate flavor.
• Heavy Cream: Helps to melt and blend the chocolate smoothly.
• Cocoa Powder: Intensifies the chocolate flavor and adds depth to the layer.

• Whipped Cream, Chocolate Shavings: Provides an extra touch of decadence and visual appeal.

How to Bake This Two-Layer Cheesecake

Step 1: Prepare Chocolate Cookie Base

Crush chocolate sandwich cookies into fine crumbs.

Mix the crumbs with melted butter until the mixture resembles wet sand.

Press the mixture evenly into the bottom of a springform pan, creating a smooth and compact layer.

Refrigerate while preparing the next components.

Step 2: Craft Chocolate Layer

Melt dark chocolate in a double boiler or microwave.

Whisk chocolate until smooth and glossy.

• Cream cheese
• Sugar
• Cocoa powder
• Vanilla extract

Beat the mixture until completely smooth and free of lumps.

Gently fold in the melted chocolate, creating a rich and velvety chocolate base.

Step 3: Create Creamy Cheesecake Filling

• Cream cheese
• Granulated sugar
• Sour cream
• Eggs
• Vanilla extract

Whip the ingredients until perfectly smooth and no cream cheese lumps remain.

Be careful not to overmeat the mixture.

Step 4: Layer and Swirl

Pour the chocolate layer into the chilled cookie crust.

Carefully spoon the classic cheesecake filling on top.

Use a knife or skewer to create elegant swirls and marbled patterns throughout the cheesecake.

Step 5: Bake to Perfection

Place the springform pan in a water bath to ensure even baking.

Bake in a preheated oven at 325°F (160°C) for approximately 55-65 minutes.

The cheesecake should have a slight jiggle in the center when gently shaken.

Step 6: Cool and Chill

Turn off the oven and crack the door open.

Allow the cheesecake to cool gradually for one hour.

Remove from the water bath and refrigerate for at least 4 hours or overnight to set completely.

Step 7: Garnish and Serve

Before serving, run a knife around the edge of the pan to loosen the cheesecake.

Carefully release the springform ring.

Optionally, dust with cocoa powder or drizzle with chocolate ganache.

Slice and serve chilled.

Tips for Sharp Chocolate and Creamy Finish

• Wrap the outside of the springform pan with aluminum foil to create a water bath, ensuring even baking and preventing cracks in the cheesecake.
• Use high-quality dark chocolate for the black bottom to create a rich, intense flavor that complements the creamy cheesecake texture.
• Allow cream cheese, eggs, and other dairy ingredients to sit at room temperature for about 30 minutes before mixing to achieve a smoother, lump-free batter.
• After baking, turn off the oven and crack the door open, letting the cheesecake cool slowly for about an hour to prevent sudden temperature changes that can cause cracking.

Keep Your Cheesecake Layers Fresh and Firm

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and rich flavor.
• Slice the cheesecake, wrap individual pieces in plastic wrap, then place in a freezer-safe container. Frozen cheesecake can last up to 2 months for later enjoyment.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. This slow thawing prevents texture changes and preserves the delicate consistency.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid using a microwave, which can make the cheesecake rubbery and compromise its smooth texture.

Drinks and Desserts That Pair with This Cake

• Chocolate Wine Pairing: Select a robust port wine or rich red dessert wine like Banyuls to complement the deep chocolate base of the cheesecake, enhancing its decadent cocoa notes.
• Espresso Companion: Serve a smooth, dark espresso or cappuccino alongside the cheesecake, allowing the coffee's intense flavor to cut through the creamy richness and highlight the chocolate undertones.
• Vanilla Bourbon Nightcap: Pour a small glass of vanilla-infused bourbon or smooth whiskey, which will mirror the dessert's creamy texture and provide a warm, sophisticated finishing touch to the indulgent cheesecake experience.
• Fresh Berry Contrast: Garnish with fresh raspberries or strawberries to introduce a bright, tart element that balances the dense chocolate and creamy cheesecake, creating a delightful flavor complexity.

Flavor Twists for the Bottom Layer

• Gluten-Free Crust Swap: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly base.
• Vegan Chocolate Base: Substitute butter with coconut oil and use vegan cream cheese alternative made from cashews or tofu for a plant-based version.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of regular sugar, reducing overall sugar content while maintaining delicious flavor.
• Dairy-Free Adaptation: Utilize coconut cream cheese and almond milk-based cream cheese to create a lactose-free cheesecake that still delivers rich, creamy texture.

FAQs

• What makes the black-bottom layer unique?

The black-bottom layer is created by mixing melted chocolate directly into part of the cheesecake batter, giving it a rich, dark chocolate flavor and creating a beautiful contrast with the classic cheesecake filling.

• Can I use a different type of crust instead of graham crackers?

While graham crackers are traditional, you can substitute with chocolate cookie crumbs or digestive biscuits for a slightly different flavor profile that will still complement the cheesecake beautifully.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually by turning off the oven and leaving the door slightly open after baking to prevent sudden temperature changes that can cause cracking.

• Is it necessary to use a springform pan?

A springform pan is highly recommended as it allows you to remove the cheesecake easily without damaging its delicate structure, but in a pinch, you could use a deep cake pan with removable bottom.

Decadent Black-Bottom Cheesecake Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Black-bottom cheesecake delivers a luxurious chocolate and cream cheese symphony that tantalizes dessert enthusiasts. Rich ganache-like chocolate base meets silky cheesecake, creating an irresistible indulgence you cannot resist savoring.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 3 large eggs
• 1 cup (240 milliliters) sour cream
• 1 cup (170 grams) semi-sweet chocolate chips

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Liquid and Flavoring Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan for the crust preparation.
2. Thoroughly blend graham cracker crumbs, sugar, and melted butter until the mixture becomes a cohesive, sandy texture.
3. Compact the crumb mixture evenly across the bottom of the springform pan, creating a uniform base layer.
4. Bake the crust for 10 minutes until slightly golden and fragrant, then remove and allow to cool completely at room temperature.
5. Ensure the crust is firm and stable before proceeding with the next layer of the cheesecake preparation.
6. Carefully create a smooth, even surface by gently pressing down the crust with the back of a spoon or flat utensil.
7. Allow the crust to set and cool, which helps prevent crumbling and provides a solid foundation for the subsequent cheesecake layers.

Notes

• Butter the springform pan’s sides to prevent the cheesecake from sticking and ensure easy removal.
• Use room temperature cream cheese and eggs for smoother, lump-free batter that blends seamlessly.
• Consider adding a water bath during baking to create gentle, even heat and prevent cracking on the surface.
• For gluten-free adaptation, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the crust’s texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg