Description
Luxurious bone broth hot chocolate blends rich wellness with indulgent comfort, offering a surprising twist on classic winter warmth. Nourishing ingredients merge seamlessly, creating a creamy elixir you cannot resist sipping slowly on chilly evenings.
Ingredients
Scale
Main Protein Base:
- 1 cup bone broth (beef or chicken)
Dairy and Sweeteners:
- 1 cup milk or dairy-free milk
- 12 tablespoons (180 milliliters) honey or maple syrup (optional)
Flavor Enhancers:
- 2 tablespoons (30 grams) cocoa powder
- 1/4 teaspoon (1.25 milliliters) vanilla extract
- Pinch of salt
Instructions
- Pour bone broth and milk into a small saucepan, warming gently over medium heat while stirring intermittently until thoroughly heated.
- Whisk cocoa powder, honey, vanilla extract, and salt into the liquid, blending meticulously until achieving a silky, uniform consistency.
- Continue heating the mixture, monitoring temperature carefully to prevent scorching, ensuring a rich and smooth texture.
- Transfer the luxurious hot chocolate into a serving mug, allowing the aromatic blend to showcase its deep, complex flavors.
- Elevate the experience by crowning the beverage with a dollop of fluffy whipped cream or a sprinkle of marshmallows for an indulgent finishing touch.
Notes
- Swap regular milk with dairy-free alternatives like almond or coconut milk for a vegan-friendly version that maintains creamy richness.
- Select high-quality, grass-fed bone broth to boost nutritional benefits and enhance the underlying flavor profile of the hot chocolate.
- Adjust honey quantity based on personal sweetness preference, using maple syrup or stevia for alternative low-glycemic sweetening options.
- Experiment with additional warming spices like cinnamon, nutmeg, or cayenne pepper to create complex, personalized flavor dimensions in your hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 385
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg