Indulge in Our Dreamy Chocolate Cherry Brownies Recipe

Rich chocolate and luscious cherries create an irresistible fusion in these decadent chocolate cherry brownies that promise pure indulgence.

Waves of intense cocoa mingle with sweet, tangy fruit for an extraordinary dessert experience.

Bakers passionate about deep, complex flavors will adore this unexpected combination.

Velvety chocolate provides a luxurious backdrop to bursts of bright cherry essence.

Each bite promises a delightful contrast between dense, fudgy brownie and vibrant fruit notes.

Subtle undertones of almond extract enhance the natural harmony between chocolate and cherry.

Tempt your taste buds and unleash your inner pastry chef with this spectacular treat that will surely impress everyone at the table.

FAQs

• Can I use fresh or frozen cherries for this recipe?

You can use either fresh or frozen cherries. If using frozen, thaw and drain them completely to prevent excess moisture in the brownies.

• How do I prevent the cherries from sinking to the bottom of the brownies?

Toss the chopped cherries in a light dusting of flour before folding into the batter. This helps them stay suspended throughout the brownies.

• What type of cocoa powder works best for these brownies?

Dutch-processed cocoa powder is ideal for a rich, deep chocolate flavor. However, natural unsweetened cocoa powder will also work well in this recipe.

• Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a 1:1 replacement to maintain the same texture and consistency.

Chocolate Cherry Brownies Indulgence

• These brownies are incredibly simple to make, requiring just basic mixing and folding techniques that even novice bakers can master with ease.
• The rich chocolate paired with sweet-tart cherries creates an irresistible dessert that will wow family and friends at gatherings or potlucks.
• Suitable for various occasions from casual family dinners to special celebrations, these brownies offer a gourmet twist on a classic favorite.

Ingredients for Chocolate Cherry Brownies

• Butter: A rich, melting ingredient that adds moisture and flavor to the brownies.
• Sugar: Provides sweetness and helps create a soft, tender texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the dessert.

• Eggs: Bind the ingredients together and help create a smooth, cohesive batter.
• Vanilla Extract: Enhances the overall chocolate and cherry flavor profile.

• All-Purpose Flour, Salt, Baking Powder: Work together to create the perfect brownie structure and rise.
• Chocolate Chips, Chopped Cherries: Add extra bursts of chocolate and fruity flavor throughout the brownies.

How to Bake Chocolate Cherry Brownies

Step 1: Prepare Baking Station

Grab a 9×9-inch baking pan and coat it thoroughly with cooking spray or butter.

Set your oven to warm up at 350°F (175°C) to create the perfect baking environment.

Step 2: Create Butter-Sugar Base

In a spacious mixing bowl, combine melted butter and sugar.

Whisk vigorously until the mixture transforms into a smooth, glossy blend that promises deliciousness.

Step 3: Introduce Wet Ingredients

Add eggs and vanilla extract to the butter-sugar mixture.

Beat with enthusiasm until everything melds together into a silky, uniform consistency.

Step 4: Blend Dry Ingredients

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Stir gently until just combined, avoiding overmixing to keep the brownies tender.

Step 5: Fold in Delightful Extras

• Chocolate chips
• Chopped cherries

Distribute evenly to ensure every bite contains a burst of chocolatey-cherry goodness.

Step 6: Transfer to Baking Pan

Pour the batter into the prepared pan, using a spatula to spread it evenly and create a smooth top.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

The brownies are ready when a toothpick inserted comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool completely in the pan.

This waiting period helps them set and makes cutting easier.

Slice into squares and enjoy your decadent creation!

Tips for Chocolate Cherry Brownies Success

• Use high-quality dark cocoa powder for a richer, more intense chocolate flavor that elevates the entire brownie experience.
• Lightly coat chopped cherries in flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Remove brownies from the oven when a toothpick has a few moist crumbs to ensure a fudgy, soft texture without overcooking.
• Add a splash of almond extract alongside vanilla to complement the cherry notes and create a more nuanced dessert profile.
• Refrigerate brownies for 30 minutes before slicing to achieve clean, neat edges and prevent crumbling.

Storing and Reheating Chocolate Cherry Brownies

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. Add a small piece of butter on top to restore moisture and enhance flavor.
• Keep brownies in a sealed container at room temperature for 2-3 days, ensuring they're away from direct sunlight and heat sources to maintain their texture and taste.

Pairing Ideas for Chocolate Cherry Brownies

• Pair with Bold Red Wine: Complement the rich chocolate and cherry flavors with a full-bodied Cabernet Sauvignon or Merlot, which enhances the dessert's deep, luxurious taste.
• Serve with Vanilla Bean Ice Cream: Create a delightful contrast by topping the warm brownies with a scoop of creamy vanilla bean ice cream, balancing the intense chocolate and tart cherry notes.
• Match with Espresso Martini: Elevate the dessert experience with a smooth espresso martini, combining coffee's robust flavor with the brownie's decadent chocolate and cherry profile.
• Accompany with Fresh Whipped Cream: Add a light, airy texture by dolloping homemade whipped cream on top, providing a delicate counterpoint to the dense, fudgy brownie.

Variations on Chocolate Cherry Brownies

• Gluten-Free Cherry Chocolate Brownies: Replace regular flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Cherry Delight: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Wellness Brownies: Use monk fruit sweetener or stevia instead of sugar, and incorporate dark chocolate with higher cocoa content for reduced sugar impact.
• Nutty Cherry Chocolate Variation: Add chopped walnuts or pecans to the batter for extra crunch and nutritional boost, complementing the existing chocolate and cherry flavors.