Indulge in Our Dreamy Decadent Chocolate Macaroon Tart Recipe

Chocolate macaroon tart promises a delightful escape into pure indulgence.

Coconut and chocolate merge in a heavenly dance of flavors.

Rich, velvety layers melt across your palate with unexpected elegance.

Delicate almond notes whisper through each sumptuous bite.

Nutty undertones complement the intense cocoa experience perfectly.

Skilled bakers and passionate dessert enthusiasts will adore this simple yet sophisticated creation.

Let the magic of this recipe inspire your next sweet adventure.

Ingredients for Chocolate Macaroon Tart

• All-Purpose Flour: A key component that provides structure to the delicate tart base.
• Powdered Sugar: Adds a subtle sweetness and helps create a tender crust.
• Unsalted Butter: Delivers rich flavor and creates a flaky, buttery texture.
• Egg Yolk: Helps bind the ingredients and adds richness to the tart shell.
• Cold Water: Assists in bringing the dough together with the right consistency.

• Dark Chocolate: The star ingredient that creates a luxurious, smooth chocolate base.
• Heavy Cream: Provides a silky texture and helps melt the chocolate perfectly.
• Unsalted Butter: Adds extra smoothness and glossy finish to the ganache.

• Shredded Coconut, Granulated Sugar: Combine to create a sweet and textured topping for the tart.
• Egg Whites: Helps bind the coconut mixture and creates a light, crispy texture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.

Baking a Dense and Chewy Macaroon Tart

Step 1: Create Buttery Tart Base

Grab a mixing bowl and combine flour with powdered sugar.

Crumble chilled butter into the mixture using your fingertips until it resembles coarse breadcrumbs.

Gently incorporate egg yolk and add cold water droplets until a smooth dough forms.

Wrap the dough in plastic and refrigerate for half an hour.

Roll out the chilled dough and carefully press into a tart pan, ensuring even coverage.

Bake in a preheated oven at 350°F for approximately 25 minutes until the edges turn a beautiful golden brown.

Step 2: Craft Silky Chocolate Ganache

Select high-quality chocolate and chop into small, uniform pieces.

Warm heavy cream in a saucepan until tiny bubbles appear around the edges.

Pour the hot cream directly over the chocolate pieces.

Allow the mixture to rest for a few moments, then whisk gently until a glossy, smooth ganache develops.

Fold in soft butter for extra richness and shine.

Step 3: Layer Luxurious Chocolate

Pour the warm ganache into the completely cooled tart shell.

Tilt the pan to ensure an even, elegant coating.

Let the ganache set at room temperature until it reaches a soft, spreadable consistency.

Step 4: Top with Golden Coconut Crust

• Shredded coconut
• Granulated sugar
• Egg whites
• Vanilla extract

Combine all ingredients in a bowl, mixing until well incorporated.

Spread the coconut mixture evenly over the set ganache layer.

Return the tart to the oven and bake at 325°F for 15-20 minutes, watching carefully until the topping turns a gorgeous golden brown.

Step 5: Chill and Slice

Remove the tart from the oven and allow it to cool completely at room temperature.

This resting period helps the layers set and intensifies the flavors.

Slice with a sharp knife and serve for an indulgent dessert experience.

Tips for a Perfect Coconut-Chocolate Balance

• Chill the dough for exactly 30 minutes to prevent shrinkage and ensure a crisp, flaky tart shell that holds its shape beautifully.
• Let hot cream sit on chocolate for 2-3 minutes before stirring to create an ultra-silky, lump-free ganache with glossy perfection.
• Spread coconut mixture evenly and gently to create a uniform golden-brown layer that adds delightful texture and crunch.
• Cut clean slices by wiping the knife with a warm, damp cloth between each slice for picture-perfect presentation.
• Swap wheat flour with almond or gluten-free flour blend to make this decadent tart accessible for those with dietary restrictions.

Best Way to Store and Slice the Tart

• Store tart in an airtight container for up to 4 days. Cover loosely with plastic wrap to prevent moisture buildup and protect delicate coconut topping.
• Wrap tart carefully in plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Cut individual portions, place between parchment paper layers in sealed container. Refrigerate for easy grab-and-go dessert option.
• Warm gently at 300F for 5-7 minutes to restore chocolate's silky texture. Avoid microwave to prevent coconut topping from becoming soggy.

Pairing Ideas for Macaroon Tarts

• Pair with Rich Red Wine: Select a full-bodied, dark fruit-forward red wine like Cabernet Sauvignon or Merlot to complement the intense chocolate ganache and enhance the dessert's decadent flavor profile.
• Serve with Espresso Twist: Brew a strong, smooth espresso to cut through the tart's richness, providing a bold contrast that elevates the chocolate and coconut notes while cleansing the palate.
• Match with Salted Caramel Liqueur: Drizzle a smooth salted caramel liqueur alongside the tart, creating a luxurious flavor harmony that accentuates the dessert's sweet and nutty coconut topping.
• Enhance with Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream to create a temperature and texture contrast, balancing the tart's richness with a cool, smooth accompaniment.

Coconut and Chocolate Flavor Variations

• Gluten-Free Chocolate Macaroon Tart: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free chocolate and ensure all ingredients are certified gluten-free.
• Vegan Chocolate Coconut Tart: Swap butter with coconut oil, use plant-based dark chocolate, and substitute egg whites with aquafaba or flax egg. Replace dairy cream with coconut cream for a rich, dairy-free alternative.
• Low-Sugar Chocolate Macaroon Tart: Use sugar-free chocolate, replace sugar with stevia or monk fruit sweetener, and reduce overall sugar content in the coconut topping. This option works well for diabetic or low-carb diets.
• Nut-Free Chocolate Coconut Tart: Eliminate almond flour if using for the base, and ensure all ingredients are processed in a nut-free facility. This variation is perfect for those with nut allergies while maintaining the original recipe's decadent flavor profile.

FAQs

• What makes the ganache layer so creamy?

The ganache is created by pouring hot cream over high-quality chopped chocolate, which melts the chocolate smoothly and creates a rich, silky texture. Stirring in butter adds extra richness and shine.

• Can I use different types of chocolate for the ganache?

Yes, you can experiment with dark, milk, or semi-sweet chocolate based on your preference. Each type will slightly alter the flavor and richness of the tart.

• How do I prevent the coconut topping from burning?

Watch the topping closely during baking and use a lower oven temperature (325F). The golden-brown color indicates it’s perfectly toasted without burning.

• Is the tart shell difficult to make from scratch?

Not at all! The tart shell is straightforward, requiring basic ingredients like flour, butter, and egg yolk. Chilling the dough helps create a flaky, tender crust that’s easy to work with.

Chocolate Macaroon Tart with Rich Texture

• Perfect recipe for beginners wanting to level up their pastry-making game with simple, step-by-step instructions.
• Combines rich chocolate ganache with sweet coconut topping, creating an irresistible treat that appeals to different taste preferences.
• Minimal ingredients and straightforward techniques make this tart an effortless showstopper for unexpected gatherings or weekend baking adventures.
• Elegant enough for special occasions yet casual enough for family dessert, this tart impresses guests without requiring professional culinary skills.

Decadent Chocolate Macaroon Tart Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Chocolate macaroon tart promises pure dessert magic with layers of rich coconut and silky chocolate ganache. Parisian-inspired indulgence meets tropical sweetness, inviting you to savor each luxurious, melt-in-your-mouth bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 1/2 cups sweetened shredded coconut
• 8 ounces (226 grams) semi-sweet chocolate, chopped
• 1 1/4 cups (156 grams) all-purpose flour

Dairy and Binding Ingredients:

• 1/2 cup (113 grams) unsalted butter, chilled and cubed
• 2 large egg whites
• 1 large egg yolk
• 1/2 cup (120 milliliters) heavy cream
• 2 tablespoons unsalted butter

Sweeteners and Flavor Enhancers:

• 1/3 cup powdered sugar
• 1/3 cup granulated sugar
• 1/2 tablespoons cold water
• 1 teaspoon vanilla extract

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Instructions

1. Craft a delicate pastry foundation by combining flour and powdered sugar in a mixing bowl. Cut chilled butter into the dry ingredients until the mixture resembles coarse crumbs. Incorporate egg yolk and minimal cold water to form a cohesive dough.
2. Refrigerate the pastry dough for half an hour to enhance its texture and prevent shrinkage. Roll out the chilled dough and carefully drape it into a tart pan, trimming excess edges. Bake at 350°F for approximately 25 minutes until the shell achieves a golden, crisp appearance.
3. Create a luxurious chocolate ganache by gently heating heavy cream until it reaches a delicate simmer. Immediately pour the hot cream over finely chopped chocolate, allowing the mixture to rest briefly. Whisk smoothly, incorporating butter until the ganache becomes glossy and uniform.
4. Once the tart shell has cooled completely, pour the silky ganache into the prepared crust, ensuring an even distribution. Allow the ganache to set at room temperature.
5. Prepare a coconut topping by combining shredded coconut, sugar, egg whites, and vanilla extract. Spread this mixture evenly over the set ganache layer.
6. Return the tart to the oven, baking at 325°F for 15-20 minutes until the coconut topping transforms into a beautiful golden-brown color with crisp edges.
7. Remove from the oven and let the tart cool entirely at room temperature. This resting period allows the layers to firm up and flavors to meld harmoniously.
8. Slice carefully and serve, revealing the decadent layers of chocolate and coconut in this elegant dessert.

Notes

• Ensure butter is ice-cold for a flakier, more tender tart shell that melts in your mouth.
• Use high-quality dark chocolate with at least 70% cocoa for a rich, intense ganache that elevates the entire dessert.
• Toast coconut beforehand to intensify its nutty flavor and add a gorgeous golden color to the topping.
• Swap egg whites with aquafaba for a vegan-friendly version that maintains the same light, crispy coconut texture.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg