The Most Sinful Decadent Chocolate Oreo Cake Recipe Ever

Indulging in a delectable chocolate Oreo cake promises an extraordinary dessert adventure that’ll make your taste buds dance with pure delight.

Sweet chocolate layers intertwine with crunchy Oreo cookie crumbles, creating a mesmerizing texture.

Creamy frosting cascades between rich chocolate sections, promising pure indulgence.

Each slice delivers a symphony of intense chocolate flavor and delightful cookie crunch.

Professional bakers and home cooks alike will adore this straightforward yet impressive recipe.

chocolate lovers can easily craft this show-stopping dessert that guarantees smiles and second helpings.

Prepare to wow everyone with this irresistible cake that transforms an ordinary moment into something magical.

Chocolate Oreo Cake That Speaks for Itself

• This chocolate Oreo cake delivers an irresistible flavor explosion that transforms ordinary dessert moments into extraordinary celebrations.
• Despite looking like a professional bakery creation, the recipe requires basic baking skills and simple ingredients anyone can master.
• Perfect for birthdays, potlucks, or weekend gatherings where you want to wow friends and family with a show-stopping dessert that guarantees smiles and requests for seconds.
• Easily adaptable by adjusting Oreo quantities or experimenting with different chocolate types, making it a versatile recipe for creative bakers who love personalization.

Building Chocolate Oreo Cake from Scratch

• Flour: A key component that provides structure to the chocolate cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor to the cake base.
• Eggs: Bind the ingredients and contribute to the cake’s moisture.
• Milk: Provides liquid and helps create a smooth cake batter.
• Vegetable Oil: Ensures the cake remains moist and tender.

• Baking Powder, Baking Soda: Help the cake rise and create a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Heavy Cream: Creates a light and fluffy texture for the filling.
• Cream Cheese: Adds richness and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Oreo Cookies: Provide a delicious crunch and chocolate sandwich cookie flavor.

• Chocolate: Forms the base of the smooth, glossy chocolate topping.
• Heavy Cream: Helps create a silky, pourable ganache.

• Vanilla Extract: Adds depth and complexity to the cake’s flavor.
• Boiling Water: Helps bloom the cocoa powder and create a more intense chocolate taste.

Steps to Create Chocolate Oreo Cake at Home

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C).

Grab two 9-inch round cake pans and give them a generous coating of grease and flour to prevent any sticky situations.

Step 2: Whip Up the Chocolate Base

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Crack in the eggs, pour in milk, vegetable oil, and splash of vanilla.

Blend everything until silky smooth.

Pour in boiling water and give it a final stir.

Don’t worry about the thin consistency – that’s exactly what we want!

Step 3: Bake to Perfection

Divide the chocolatey mixture evenly between the prepared pans.

Slide into the preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the cakes hang out in their pans for 10 minutes, then transfer to a wire rack for complete cooling.

Step 4: Create Creamy Oreo Filling

Whip heavy cream until it forms stiff, dreamy peaks.

In another bowl, beat cream cheese with powdered sugar until super smooth.

Gently fold in the whipped cream and crush some Oreos right into the mixture.

Mix until everything is beautifully combined.

Step 5: Craft Decadent Chocolate Ganache

Heat heavy cream in a saucepan until it’s just bubbling.

Pour over chopped chocolate and let it sit quietly for 5 minutes.

Stir until you’ve got a glossy, smooth chocolate waterfall.

Step 6: Build Your Cake Masterpiece

Place the first cake layer on a fancy serving plate.

Spread half the Oreo filling across the top.

Carefully position the second cake layer and cover with remaining filling.

Pour the warm ganache over the top, letting it cascade dramatically down the sides.

Step 7: Chill and Devour

Park the cake in the refrigerator for at least 30 minutes to set.

Slice, serve, and prepare for chocolate paradise!

Chocolate Oreo Cake: Tips That Matter

• Thoroughly grease and flour cake pans, or use parchment paper for foolproof cake release.
• Add boiling water carefully to create an ultra-moist chocolate cake with rich, tender crumb.
• Use cold heavy cream and a chilled bowl to achieve stiff, stable peaks for the Oreo filling.
• Let chocolate and hot cream sit for exactly 5 minutes, then stir gently to create a glossy, smooth chocolate coating.
• Refrigerate the cake for at least 30 minutes to allow layers and ganache to set firmly, enhancing flavor and slicing ease.

Storing Chocolate Oreo Cake to Stay Rich

• Store leftover cake in a sealed container for up to 4 days. Place parchment paper between slices to prevent sticking and maintain moisture.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut individual slices, wrap separately in plastic wrap, then place in freezer bag. Keeps up to 2 months. Thaw at room temperature for 30-45 minutes.
• Warm single slices on 50% power for 20-30 seconds. Check temperature and add 10-second intervals if needed. Avoid overheating to prevent dryness.

Ideal Companions for Chocolate Oreo Cake

• Pair Creamy Milk Stout: Complement the rich chocolate cake with a smooth, velvety milk stout that echoes the cake’s decadent chocolate notes and balances its sweetness.
• Match Bold Vanilla Bourbon: Select a smooth bourbon with vanilla undertones that harmonizes with the cake’s intense chocolate flavor and enhances the Oreo cookie’s creamy texture.
• Serve Chilled Espresso Martini: Create a sophisticated pairing that amplifies the cake’s deep chocolate character while providing a refreshing and elegant drink experience.
• Enjoy Cold Hazelnut Latte: Blend nutty hazelnut notes with the cake’s chocolate profile, offering a smooth, creamy accompaniment that adds complexity to each bite.

Chocolate Oreo Cake Reimagined

• Gluten-Free Chocolate Oreo Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor while accommodating gluten sensitivities.
• Vegan Chocolate Oreo Delight: Substitute eggs with mashed bananas or applesauce, use plant-based milk, swap cream cheese for coconut cream, and select vegan Oreo-style cookies.
• Low-Sugar Chocolate Oreo Treat: Use sugar alternatives like stevia or monk fruit sweetener, incorporate sugar-free chocolate, and reduce overall sugar content while maintaining delicious taste.
• Dairy-Free Chocolate Oreo Cake: Replace heavy cream with coconut cream, use dairy-free cream cheese alternatives, and select non-dairy milk options to create a lactose-free version.

FAQs

• Can I use a different type of cocoa powder in this recipe?

Yes, you can use natural or Dutch-processed cocoa powder. Just ensure it’s unsweetened and of good quality for the best chocolate flavor.

• How do I know if my cake batter is mixed correctly?

The batter should be smooth and thin, with no visible lumps of dry ingredients. Mix until ingredients are just combined to avoid overmixing.

• What if my ganache is too runny or too thick?

If it’s too runny, let it cool slightly. If too thick, add a small amount of warm cream and stir until you reach the desired consistency for drizzling.

• Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them wrapped at room temperature. Assemble the cake the day you plan to serve for the freshest taste.

Decadent Chocolate Oreo Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate Oreo Cake delivers pure indulgence with its rich layers of velvety chocolate and creamy Oreo crumbles. Chocolate lovers will savor each luxurious bite of this irresistible dessert that promises pure bliss in every forkful.

---

Ingredients

Scale 1x2x3x

Cake Base Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder

Leavening and Seasoning Ingredients:

• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients and Additional Components:

• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup crushed Oreos
• 1 cup heavy cream
• 8 ounces (226 grams) semi-sweet chocolate, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour, ensuring complete coverage to prevent sticking.
2. In a large mixing bowl, thoroughly combine dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, and salt. Create a smooth mixture by incorporating eggs, milk, vegetable oil, and vanilla extract. Gradually introduce boiling water, stirring until the batter becomes thin and uniform.
3. Evenly distribute the liquid batter between the prepared cake pans, using a spatula to smooth the surfaces. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cakes are fully cooked.
4. Allow cakes to rest in pans for 10 minutes, then carefully transfer to a wire cooling rack. Ensure complete cooling before proceeding with assembly.
5. Whip heavy cream until stiff peaks form. In a separate bowl, blend cream cheese with powdered sugar until creamy. Gently fold whipped cream and crushed Oreos into the cream cheese mixture, creating a light and textured filling.
6. Prepare ganache by heating heavy cream until it reaches a gentle boil. Pour hot cream over chopped chocolate, letting it sit for 5 minutes. Whisk until the mixture becomes glossy and smooth.
7. Place first cake layer on a serving plate. Spread half the Oreo filling evenly across the surface. Carefully position the second cake layer on top and cover with remaining filling.
8. Slowly pour ganache over the cake, allowing it to cascade down the sides naturally. Create elegant drips for a professional finish.
9. Refrigerate the cake for a minimum of 30 minutes to set the ganache and filling. Slice with a clean, warm knife and serve chilled.

Notes

• Customize the chocolate intensity by experimenting with different cocoa powder brands or switching to dark chocolate for a richer flavor profile.
• Balance the sweetness by reducing sugar slightly or using unsweetened cocoa powder for a more sophisticated taste.
• Gluten-free option works perfectly by substituting regular flour with a cup-for-cup gluten-free flour blend, ensuring everyone can enjoy this decadent dessert.
• Prevent dry cake edges by checking doneness early and removing from oven the moment a toothpick comes out clean, keeping the texture moist and tender.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 460
• Sugar: 34 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg