Description
Chocolate Oreo Cake delivers pure indulgence with its rich layers of velvety chocolate and creamy Oreo crumbles. Chocolate lovers will savor each luxurious bite of this irresistible dessert that promises pure bliss in every forkful.
Ingredients
Scale
Cake Base Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
Leavening and Seasoning Ingredients:
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients and Additional Components:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed Oreos
- 1 cup heavy cream
- 8 ounces (226 grams) semi-sweet chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, thoroughly combine dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, and salt. Create a smooth mixture by incorporating eggs, milk, vegetable oil, and vanilla extract. Gradually introduce boiling water, stirring until the batter becomes thin and uniform.
- Evenly distribute the liquid batter between the prepared cake pans, using a spatula to smooth the surfaces. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cakes are fully cooked.
- Allow cakes to rest in pans for 10 minutes, then carefully transfer to a wire cooling rack. Ensure complete cooling before proceeding with assembly.
- Whip heavy cream until stiff peaks form. In a separate bowl, blend cream cheese with powdered sugar until creamy. Gently fold whipped cream and crushed Oreos into the cream cheese mixture, creating a light and textured filling.
- Prepare ganache by heating heavy cream until it reaches a gentle boil. Pour hot cream over chopped chocolate, letting it sit for 5 minutes. Whisk until the mixture becomes glossy and smooth.
- Place first cake layer on a serving plate. Spread half the Oreo filling evenly across the surface. Carefully position the second cake layer on top and cover with remaining filling.
- Slowly pour ganache over the cake, allowing it to cascade down the sides naturally. Create elegant drips for a professional finish.
- Refrigerate the cake for a minimum of 30 minutes to set the ganache and filling. Slice with a clean, warm knife and serve chilled.
Notes
- Customize the chocolate intensity by experimenting with different cocoa powder brands or switching to dark chocolate for a richer flavor profile.
- Balance the sweetness by reducing sugar slightly or using unsweetened cocoa powder for a more sophisticated taste.
- Gluten-free option works perfectly by substituting regular flour with a cup-for-cup gluten-free flour blend, ensuring everyone can enjoy this decadent dessert.
- Prevent dry cake edges by checking doneness early and removing from oven the moment a toothpick comes out clean, keeping the texture moist and tender.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 460
- Sugar: 34 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg