Description
Silky Espresso Dream coffee mousse weaves rich Italian espresso through a cloud-like dessert. Chocolate shavings and delicate cream complete this elegant finale, inviting you to savor each luxurious spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup heavy whipping cream
- 3 large eggs (separated)
- 1 cup strong brewed coffee (preferably espresso)
Coffee Enhancers:
- 1 tablespoon instant coffee granules
- 3 tablespoons granulated sugar
Flavor and Seasoning:
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Craft a robust coffee base by brewing a potent cup and allowing it to cool slightly, concentrating the rich, aromatic flavors.
- Sanitize a mixing bowl and whip egg whites with a delicate pinch of salt, transforming them into soft, billowy peaks. Gradually incorporate sugar until the mixture becomes glossy and maintains stiff, structured peaks.
- In a separate vessel, blend egg yolks with sugar, instant coffee granules, and vanilla extract, whisking until the mixture lightens to a pale, creamy consistency. Slowly integrate the cooled coffee, creating a smooth, unified liquid.
- Prepare a pristine bowl and whip heavy cream until it develops soft, pillowy peaks that hold their shape with gentle grace.
- Carefully fold half of the whipped cream into the coffee-infused mixture, maintaining its delicate airiness. Gently incorporate the remaining cream, then delicately fold in the egg white meringue, ensuring minimal deflation of the airy texture.
- Distribute the mousse into elegant serving vessels, then refrigerate for a minimum of 4 hours at 40°F, allowing the dessert to set and develop its luxurious, silky consistency.
- Prior to presentation, embellish with a lavish dollop of whipped cream, sprinkle with decadent chocolate shavings, or dust with a light veil of cocoa powder to elevate the visual and flavor profile.
Notes
- Brew coffee strong and let it cool slightly to prevent scrambling eggs when mixing.
- Use room temperature eggs for better volume and smoother texture when whipping whites and yolks.
- Fold ingredients gently using a spatula to maintain the light, airy consistency of the mousse.
- Chill mousse for at least 4 hours to allow proper setting and enhance flavor development.
- For a non-alcoholic version, replace coffee with decaf or use coffee extract for intense flavor.
- Garnish with chocolate-covered espresso beans or a sprinkle of cinnamon for extra depth.
- Store covered in the refrigerator for up to 2 days to maintain freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 186 mg