The Dreamiest Oreo Cheesecake Brownies Recipe Ever

Creamy Oreo cheesecake brownies promise a delightful twist on classic dessert indulgence.

Chocolate lovers instantly fall for this rich, velvety combination.

Crumbly cookie pieces dance through dense brownie layers, creating irresistible texture.

Sweet cream cheese swirls add luxurious depth to each decadent bite.

Smooth chocolate base provides a perfect canvas for Oreo crunch.

Delicate marbling makes these brownies a stunning centerpiece for any gathering.

You’ll want to savor every single morsel of this incredible treat.

Why Oreo Cheesecake Brownies Are a Dessert Dream

• These Oreo cheesecake brownies combine two beloved desserts into one incredibly rich and luxurious treat that satisfies serious chocolate and cheesecake cravings.
• The recipe requires basic baking skills with simple step-by-step instructions, making it perfect for home bakers of all experience levels who want to create a show-stopping dessert.
• Perfect for potlucks, family gatherings, and special celebrations where you want to impress guests with a dessert that looks professionally made but is surprisingly easy to prepare.
• Flexible recipe allows for creative variations like adding extra Oreo chunks, drizzling chocolate sauce, or topping with whipped cream to make the dessert uniquely yours.

Ingredients for Oreo Cheesecake Brownies

• Butter: Provides rich flavor and helps create a moist texture for the brownie layer.
• Sugar: Adds sweetness and helps with browning and texture of the dessert.
• Eggs: Bind the ingredients together and contribute to the structure of the brownies.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• All-Purpose Flour: Creates the base structure for the brownie layer.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Salt: Balances and enhances the sweetness of the dessert.

• Cream Cheese: Forms the creamy, tangy base of the cheesecake layer.
• Oreo Cookies: Adds delightful crunch and chocolate cookie flavor to the cheesecake mixture.

How to Bake Oreo Cheesecake Brownies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C).

Grab your 9×13-inch baking pan and give it a good grease-up to prevent any sticky situations.

Step 2: Craft the Brownie Base

In a saucepan, transform butter into a silky liquid.

Stir in sugar until it’s buddy-buddy.

• Flour
• Cocoa powder
• Salt

Smoothly pour this decadent mixture into your prepped pan, creating a rich chocolate foundation.

Step 3: Whip Up the Creamy Oreo Cheesecake Layer

Grab your mixer and beat cream cheese until it’s super smooth and dreamy.

• Sugar
• Eggs
• Vanilla extract

Crush Oreos into delightful crumbly bits and fold them into the cheesecake mixture.

Step 4: Create Marbled Magic

Generously spread the Oreo cheesecake layer over the brownie base.

Take a knife and create swirly patterns, mixing the two layers into a beautiful marbled masterpiece.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes until the center looks set and slightly firm.

Step 6: Chill and Slice

Let the brownies cool completely at room temperature.

Refrigerate for at least 2 hours to help them set.

Slice into squares and watch everyone’s eyes light up with delight.

Tips for Flawless Oreo Cheesecake Brownies

• Select premium dark cocoa powder for a rich, intense chocolate flavor that elevates the entire brownie base.
• Avoid overmixing the cheesecake layer and bake in a water bath to ensure a smooth, crack-free surface on top of your brownies.
• Break Oreo cookies into varied sizes – some fine crumbs and some small chunks – for textural interest and visual appeal in each bite.
• Refrigerate the brownies for at least 4 hours or overnight to allow flavors to meld and achieve a firmer, more decadent consistency.
• Use a clean, hot knife wiped between cuts to create neat, professional-looking brownie squares that showcase the beautiful swirl pattern.

Best Way to Keep Oreo Cheesecake Brownies Fresh

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the entire uncut cheesecake brownie in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut brownies into squares, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes.
• Warm individual brownies in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes to soften and regain their creamy texture.

What to Enjoy with Oreo Cheesecake Brownies

• Savor Complementary Flavors: Pair this rich Oreo Cheesecake Brownie with cold milk for a classic, nostalgic combo that balances the dessert's intense chocolate and creamy notes.
• Enhance Beverage Enjoyment: Select a robust coffee or espresso to cut through the sweetness, providing a sophisticated contrast that elevates the dessert's deep chocolate undertones.
• Perfect Wine Companion: Choose a sweet dessert wine like Port or Moscato, whose fruity and honeyed characteristics beautifully complement the decadent brownie's chocolate and creamy layers.
• Refreshing Palate Cleanser: Add a scoop of vanilla bean ice cream alongside the brownie, creating a delightful temperature and texture contrast that heightens the overall dessert experience.

Oreo Cheesecake Brownie Recipe Twists

• Gluten-Free Oreo Delight: Replace regular flour with almond or gluten-free flour blend. Use gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Chocolate Cheesecake Bars: Substitute butter with coconut oil, eggs with flax eggs, and cream cheese with cashew-based vegan cream cheese. Use dairy-free chocolate cookies instead of Oreos.
• Low-Sugar Option: Use sugar substitutes like stevia or monk fruit sweetener. Reduce overall sugar content and opt for sugar-free chocolate cookies to create a diabetes-friendly dessert.
• Keto-Friendly Brownie Squares: Swap regular flour with almond flour, use erythritol instead of sugar, and replace Oreos with keto-friendly chocolate sandwich cookies. Incorporate cream cheese made from full-fat ingredients.

FAQs

• Can I use natural cocoa powder or Dutch-processed cocoa powder?

Natural cocoa powder works best for this recipe because it provides more acidity and helps the brownies rise properly. Dutch-processed cocoa might make the brownies slightly less rich and may require adjusting the leavening agents.

• How do I know when the brownies are perfectly baked?

Insert a toothpick near the center – it should come out with a few moist crumbs but not wet batter. The edges will look set and slightly pulled away from the pan sides. The center should look just barely set when you gently shake the pan.

• What if my cream cheese is not at room temperature?

Cold cream cheese can create lumps in your cheesecake layer. To quickly soften it, microwave in 10-second intervals, stirring between each, until soft but not melted. Alternatively, let it sit out for about 30 minutes before mixing.

• Can I make these brownies ahead of time?

Yes, these brownies actually taste better after chilling. You can prepare them up to 3 days in advance and store them covered in the refrigerator. The flavors will meld together, making them even more delicious.

Decadent Oreo Cheesecake Brownies Recipe

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• Total Time: 1 hour
• Yield: 16 1x

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Description

Irresistible Oreo Cheesecake Brownies blend rich chocolate layers with creamy cheesecake swirls, creating a sinful dessert that melts in your mouth. These indulgent bars will satisfy chocolate cravings and leave you craving another delightful bite.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 16 oz (454 grams) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs

Flavoring and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Topping Ingredient:

• 1 1/2 cups crushed Oreos

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Instructions

1. Prepare the baking environment by lining a 9×13-inch pan with parchment paper and coating with non-stick spray. Set oven to 350F (175C).
2. Create the rich brownie foundation by gently melting butter in a saucepan, then thoroughly incorporating sugar until smooth and glossy.
3. Introduce eggs and vanilla to the butter mixture, whisking until fully integrated and developing a silky texture.
4. Gradually fold in dry ingredients – flour, cocoa powder, and salt – ensuring no lumps remain and achieving a consistent chocolate batter.
5. Transfer the brownie batter into the prepared pan, spreading evenly with a spatula to create a uniform base layer.
6. Whip cream cheese in a separate bowl until completely smooth and free of any lumps, using an electric mixer at medium speed.
7. Gradually blend sugar into the cream cheese, then carefully incorporate eggs and vanilla extract, maintaining a creamy consistency.
8. Crush Oreo cookies into small, uneven pieces and gently fold them into the cheesecake mixture, distributing evenly.
9. Delicately spread the Oreo-studded cheesecake layer over the brownie base, creating a marbled effect by running a knife through both layers.
10. Bake in the preheated oven for 35-40 minutes, watching for a slightly firm center and golden edges.
11. Remove from oven and allow to cool completely at room temperature for approximately 1 hour.
12. Refrigerate for a minimum of 2 hours to set, then slice into square portions for serving.

Notes

• Crush Oreos finely to ensure a smooth, even texture throughout the cheesecake layer for maximum flavor distribution.
• Allow cream cheese to reach room temperature before mixing to prevent lumps and create a silky-smooth cheesecake layer.
• Swirl the layers gently with a knife for a beautiful marbled effect, being careful not to overmix and lose the distinct patterns.
• For gluten-free option, substitute regular flour with almond flour or gluten-free flour blend and use gluten-free Oreo-style cookies.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 300
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg