Description
Irresistible Oreo Cheesecake Brownies blend rich chocolate layers with creamy cheesecake swirls, creating a sinful dessert that melts in your mouth. These indulgent bars will satisfy chocolate cravings and leave you craving another delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 16 oz (454 grams) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
Flavoring and Binding Ingredients:
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Topping Ingredient:
- 1 1/2 cups crushed Oreos
Instructions
- Prepare the baking environment by lining a 9×13-inch pan with parchment paper and coating with non-stick spray. Set oven to 350F (175C).
- Create the rich brownie foundation by gently melting butter in a saucepan, then thoroughly incorporating sugar until smooth and glossy.
- Introduce eggs and vanilla to the butter mixture, whisking until fully integrated and developing a silky texture.
- Gradually fold in dry ingredients – flour, cocoa powder, and salt – ensuring no lumps remain and achieving a consistent chocolate batter.
- Transfer the brownie batter into the prepared pan, spreading evenly with a spatula to create a uniform base layer.
- Whip cream cheese in a separate bowl until completely smooth and free of any lumps, using an electric mixer at medium speed.
- Gradually blend sugar into the cream cheese, then carefully incorporate eggs and vanilla extract, maintaining a creamy consistency.
- Crush Oreo cookies into small, uneven pieces and gently fold them into the cheesecake mixture, distributing evenly.
- Delicately spread the Oreo-studded cheesecake layer over the brownie base, creating a marbled effect by running a knife through both layers.
- Bake in the preheated oven for 35-40 minutes, watching for a slightly firm center and golden edges.
- Remove from oven and allow to cool completely at room temperature for approximately 1 hour.
- Refrigerate for a minimum of 2 hours to set, then slice into square portions for serving.
Notes
- Crush Oreos finely to ensure a smooth, even texture throughout the cheesecake layer for maximum flavor distribution.
- Allow cream cheese to reach room temperature before mixing to prevent lumps and create a silky-smooth cheesecake layer.
- Swirl the layers gently with a knife for a beautiful marbled effect, being careful not to overmix and lose the distinct patterns.
- For gluten-free option, substitute regular flour with almond flour or gluten-free flour blend and use gluten-free Oreo-style cookies.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 300
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg