Description
Biscoff lovers rejoice with this triple biscoff cheesecake, a creamy dream that blends caramelized cookie spread through silky layers of indulgence. Sweet comfort meets rich flavor, promising dessert perfection you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup heavy cream
- 1 1/2 cups Biscoff cookies, crushed
Crust Ingredients:
- 1 1/2 cups Biscoff cookies, crushed
- 1/4 cup (57 grams) unsalted butter, melted
Topping and Flavor Ingredients:
- 1/2 cup powdered sugar
- 1/4 cup Biscoff spread
- 1/4 cup Biscoff spread (melted)
- 2 tablespoons crushed Biscoff cookies
- 2 tablespoons crushed Biscoff cookies
Instructions
- Craft the foundation by pulverizing Biscoff cookies into fine crumbs, then blend thoroughly with melted butter until achieving a moistened sandy consistency.
- Transfer the crumbly mixture into a 9-inch springform pan, pressing firmly and evenly to create a compact base layer.
- Bake the crust at 325F for 8 minutes, allowing it to develop a subtle golden hue and structural integrity, then remove and permit complete cooling.
- Using an electric mixer, whip cream cheese until achieving silky smoothness, eliminating any potential lumps.
- Gradually incorporate powdered sugar, heavy cream, and Biscoff spread, blending continuously until the mixture transforms into a luxuriously thick and uniform texture.
- Gently fold crushed Biscoff cookies into the cream cheese mixture, distributing them evenly to create delightful textural pockets.
- Carefully spread the filling across the cooled crust, utilizing a spatula to ensure a perfectly leveled surface.
- Refrigerate the assembled cheesecake for minimum 4 hours, preferably overnight, allowing complete set and flavor development.
- Before serving, warm Biscoff spread in microwave for 20-30 seconds until drizzling consistency.
- Elegantly cascade the melted spread across the cheesecake’s surface and sprinkle additional crushed cookies as a final decorative touch.
- Slice and present this decadent dessert, ready to enchant taste buds.
Notes
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling without overmixing.
- Crush Biscoff cookies finely for a uniform crust that holds together perfectly when sliced.
- Prevent cracks by avoiding overbaking and using a water bath method during baking for gentle, even heat distribution.
- Customize for dietary needs by using gluten-free cookies or dairy-free cream cheese alternatives for a more inclusive dessert experience.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg