Irresistible Apple Blackberry Crumble Cake Recipe for Fall

Crafting a mouthwatering apple blackberry crumble cake brings pure joy to any kitchen gathering.

Sweet seasonal fruits blend beautifully in this delightful dessert.

Juicy blackberries nestle between tender apple chunks, creating a harmonious flavor profile.

Crisp crumble topping adds delectable texture that makes each bite irresistible.

Warm spices whisper comfort and nostalgia through every slice.

Your family will crave this simple yet sophisticated treat after just one taste.

Come discover how easily you can create this irresistible dessert that promises to become a cherished favorite.

Reinvent Apple Blackberry Crumble Cake Creations

• Gluten-Free Variation: Replace wheat flour with a gluten-free all-purpose flour blend. Use certified gluten-free oats for the crumble topping to ensure no cross-contamination.
• Vegan Version: Substitute butter with coconut oil or vegan margarine. Replace eggs with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use almond or soy milk instead of buttermilk.
• Low-Sugar Option: Swap regular sugar with coconut sugar or monk fruit sweetener. Reduce the amount of sugar in both cake and crumble layers. Add extra cinnamon and vanilla to enhance natural sweetness.
• Dairy-Free Adaptation: Use almond milk or oat milk as a buttermilk replacement. Select dairy-free margarine or coconut oil for butter in the recipe. Ensure all ingredients are dairy-free certified.

FAQs

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen blackberries and apples. Just make sure to thaw and drain them well before adding to the batter to prevent excess moisture.

• How do I know if the crumble topping is done right?

The crumble should look golden brown and slightly crispy. When mixed, it should have a loose, sandy texture that can be sprinkled easily over the cake batter.

• Is buttermilk essential for this recipe?

Buttermilk helps create a tender, moist cake. If you don’t have buttermilk, you can substitute by mixing regular milk with a tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.

• How can I prevent the fruits from sinking to the bottom?

Toss the chopped apples and blackberries in a little flour before folding them into the batter. This helps prevent them from sinking and distributes them more evenly throughout the cake.

Discover the Joy of Apple Blackberry Crumble Cake

• Dive into a simple recipe that requires minimal baking skills, perfect for both novice and experienced home bakers looking to create a stunning dessert with ease.
• Enjoy the delightful combination of sweet apples and tangy blackberries that bring a vibrant, fresh taste to this comforting cake, celebrating the best of seasonal produce.
• Impress family and friends with a rustic, homemade cake that's versatile enough for casual gatherings, afternoon tea, or a special weekend treat that everyone will love.
• Experience the perfect balance of moist cake, juicy fruits, and crunchy crumble topping that creates a delightful contrast of textures in every single bite.

Gather Essentials for Apple Blackberry Crumble Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the cake base.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Unsalted Butter: Provides rich flavor and moisture to the cake.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Buttermilk: Adds tenderness and a slight tanginess to the cake.

• Baking Powder, Baking Soda: Help the cake rise and create a light, fluffy texture.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Salt: Balances and enhances the other flavors in the cake.

• Apples, Blackberries: Provide natural sweetness, moisture, and bursts of fruity flavor throughout the cake.

• Rolled Oats: Add a nutty texture and rustic element to the cake's topping.
• Brown Sugar: Creates a caramel-like sweetness in the crumble.
• Ground Cinnamon: Introduces a warm, aromatic spice to complement the fruits.
• Melted Butter: Helps bind the crumble topping and adds richness.

Bake the Perfect Apple Blackberry Crumble Cake

Step 1: Prepare Cake Batter

Warm up your oven to 350F.

Grease a 9-inch round cake pan with butter or cooking spray.

In a large mixing bowl, cream together butter and sugar until light and fluffy.

Crack eggs into the mixture one at a time, stirring after each addition.

Pour in vanilla extract for extra flavor.

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Slowly incorporate the dry ingredients into the butter mixture, alternating with buttermilk.

Mix until the batter becomes smooth and silky.

Step 2: Fold in Fruity Goodness

Carefully fold chopped apples and blackberries into the cake batter.

Ensure the fruits are evenly distributed throughout, creating pockets of juicy goodness.

Transfer the batter to the prepared cake pan, spreading it evenly.

Step 3: Create Crunchy Crumble Topping

• Rolled oats
• Flour
• Brown sugar
• Ground cinnamon
• Melted butter

Mix the ingredients until they form a delightful crumbly texture.

Sprinkle the crumble generously over the cake batter, covering the entire surface.

Step 4: Bake to Perfection

Slide the cake into the preheated oven.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

The top should be golden brown and slightly crisp.

Remove from the oven and let the cake rest in the pan for 10 minutes.

Carefully transfer to a wire rack to cool completely.

Insider Tricks for Flawless Crumble Cake

• Choose ripe, firm apples like Granny Smith or Honeycrisp for better texture and balance the tartness with sweet blackberries.
• Toss chopped apples and blackberries in a little flour before adding to the batter to help them stay suspended and prevent bottom-heavy cake.
• Drain excess liquid from berries to avoid a soggy cake bottom and maintain the perfect crumble texture.
• Use cold butter and mix with fingertips to create larger, more defined crumble clusters that add delightful crunch to the cake.
• Enjoy slightly warm for maximum flavor, or serve at room temperature with a dollop of vanilla ice cream or whipped cream for extra indulgence.

Keep Apple Blackberry Crumble Cake Fresh and Warm

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Carefully wrap individual slices or the whole cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring minimal air exposure to prevent freezer burn.
• Keep cake covered with a clean kitchen towel at room temperature for 1-2 days if planning to consume quickly. Avoid leaving out for longer to prevent spoilage.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, reheat in a preheated oven at 300F for 5-7 minutes to restore the cake's original texture and warmth.

Pairing Delights for Apple Blackberry Crumble Cake

• Pair Sweet Vanilla Cream: Create a luscious vanilla bean cream sauce to drizzle over each slice, enhancing the cake's fruity notes and adding luxurious richness.
• Complement with Spiced Chai Tea: Brew a warm, aromatic chai tea that mirrors the cake's cinnamon undertones and provides a complementary spicy-sweet experience.
• Match with Salted Caramel Ice Cream: Serve a scoop of creamy salted caramel ice cream alongside the cake, offering a cool contrast to the warm, baked dessert and balancing the fruit's tartness.
• Select Moscato Wine: Choose a light, sweet Moscato wine with subtle fruit flavors that will harmonize beautifully with the apple and blackberry elements of the cake.

Delicious Apple Blackberry Crumble Cake Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet and comforting apple blackberry crumble cake blends ripe fruits with buttery crumb topping. Seasonal berries and tender apples create a rustic dessert that welcomes you to savor each warm, homemade slice.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup chopped apples (peeled)
• 1/2 cup blackberries
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar

Flour and Dry Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (60 grams) all-purpose flour (for crumble)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon

Liquid and Flavor Ingredients:

• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat the oven to 350F (175C) and thoroughly grease a 9-inch round cake pan with butter or cooking spray.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, using an electric mixer on medium speed.
3. Incorporate eggs individually, beating well after each addition, then mix in vanilla extract until fully combined.
4. Separately whisk together flour, baking powder, baking soda, and salt in a medium bowl.
5. Gradually add dry ingredients to the butter mixture, alternating with buttermilk, mixing until a smooth batter forms.
6. Carefully fold chopped apples and blackberries into the batter, ensuring even distribution without overmixing.
7. Transfer the fruit-studded batter into the prepared cake pan, spreading evenly.
8. Create the crumble topping by combining oats, flour, brown sugar, cinnamon, and melted butter in a small bowl, mixing until coarse and crumbly.
9. Sprinkle the crumble mixture uniformly over the cake batter, covering the entire surface.
10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center emerges clean.
11. Remove from oven and let the cake cool in the pan for 10 minutes to set.
12. Carefully transfer the cake to a wire rack and allow to cool completely before serving.

Notes

• Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
• Use ripe but firm apples like Granny Smith or Honeycrisp for balanced sweetness and structure.
• Toss fruits in a light dusting of flour before adding to batter to prevent sinking and maintain even distribution.
• For gluten-free version, substitute regular flour with almond or gluten-free blend and use certified gluten-free oats.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 307
• Sugar: 20 g
• Sodium: 146 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 54 mg