The Creamiest Potato Soup Recipe That Warms Hearts

Comfort arrives through this creamy potato soup that promises warmth and satisfaction in every spoonful.

Hearty ingredients blend seamlessly into a rich, velvety experience.

Potatoes transform into a smooth canvas for delectable flavors and textures.

Fragrant herbs and subtle seasonings dance across your palate with unexpected grace.

Subtle cream and carefully selected spices elevate this classic dish beyond ordinary expectations.

Gentle simmering creates a soul-soothing meal perfect for chilly evenings.

I promise this recipe will become your new favorite winter companion.

FAQs

• What type of potatoes work best for this soup?

Russet or Yukon Gold potatoes are ideal because they have a creamy texture and break down easily when cooked, creating a smooth and rich consistency.

• Can I make this soup vegetarian?

Yes, simply replace the broth with vegetable broth and skip the bacon garnish. The soup will still be delicious and creamy.

• How can I thicken the soup if it's too thin?

You can create a quick slurry by mixing 1-2 tablespoons of cornstarch with cold water and stirring it into the soup, which will help thicken the consistency without affecting the flavor.

• Is an immersion blender necessary for this recipe?

No, you can use a regular blender, but be careful when transferring hot soup and blend in small batches to prevent overflow and potential burns.

Reasons to Enjoy Creamy Potato Soup Recipe

• This potato soup recipe requires minimal cooking skills, making it perfect for beginners or busy home cooks looking for a simple yet delicious meal.
• Creamy and rich, the soup delivers ultimate comfort food vibes that warm you up and satisfy hunger with its hearty texture and deep flavors.
• Easily customize the soup by adding toppings like crispy bacon, shredded cheese, or fresh herbs to create a personalized dining experience that suits every taste preference.
• With straightforward ingredients and simple cooking steps, this potato soup comes together rapidly, offering a stress-free solution for quick and satisfying family dinners.

Ingredients for a Creamy Potato Soup Bowl

• Potatoes: Starchy vegetables that provide the hearty base and creamy texture of the soup.
• Butter: Adds rich flavor and helps sauté the aromatics.
• Broth: Creates the liquid foundation for the soup and enhances overall flavor.

• Onion, Garlic: Add depth and complex savory notes to the soup's base.

• Heavy Cream: Brings luxurious richness and smooth consistency to the soup.
• Dried Thyme: Introduces a subtle herbal flavor that complements the potato's earthiness.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's overall taste profile.

• Fresh Herbs, Cheese, Bacon: Provide additional texture and flavor complexity for serving.

How to Prepare Creamy Potato Soup at Home

Step 1: Awaken the Aromatics

Melt butter in a large pot over medium heat.

Toss in chopped onions and dance them around until they turn soft and translucent, about 5-7 minutes.

Sprinkle minced garlic and let it sizzle for another minute, releasing its magical aroma.

Step 2: Simmer Potato Magic

Tumble diced potatoes into the pot.

Pour in broth and bring to a bubbling boil.

Lower the heat, cover the pot, and let the potatoes get tender and dreamy for 15-20 minutes.

Step 3: Transform into Silky Smoothness

Grab an immersion blender and transform the soup into a luxurious, creamy landscape.

No immersion blender?

No worries!

Carefully transfer small batches to a standard blender and pulse until perfectly smooth.

Step 4: Enrich with Creamy Decadence

Splash in heavy cream and sprinkle dried thyme.

Season with salt and pepper, tasting and adjusting until the flavors dance perfectly on your tongue.

Step 5: Serve with Style

Ladle the velvety soup into waiting bowls.

• Fresh chopped herbs
• Crumbled cheese
• Crispy bacon bits

Pair with a crusty bread for the ultimate comfort experience.

Tips to Make Creamy Potato Soup Even Better

• Use an immersion blender for a smoother texture, avoiding over-blending to maintain some potato chunks for a rustic feel.
• Choose starchy potatoes like Russet or Yukon Gold for a creamier, more velvety soup consistency.
• Warm the heavy cream slightly before adding to prevent curdling and ensure a silky smooth finish.
• Sauté onions and garlic until golden brown to develop deeper, more complex flavor notes in the soup.
• Replace heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that still provides richness.

Best Way to Store and Reheat Potato Soup

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 3 months. Seal tightly to prevent freezer burn.
• Thaw frozen soup in refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add splash of broth if soup seems too thick.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Stop when soup reaches desired temperature, typically 2-3 minutes total.

Pairings That Go Well with Creamy Potato Soup

• Pair with Crisp White Wine: Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the soup's richness and refresh the palate.
• Create Bacon Crumble Topping: Sprinkle crispy bacon bits over the soup for a salty, crunchy contrast that adds depth and texture to the creamy base.
• Serve with Rustic Sourdough: Choose a crusty, tangy sourdough bread to dip and soak up the velvety potato soup, enhancing the overall dining experience.
• Match with Green Salad: Prepare a light arugula salad with lemon vinaigrette to provide a zesty, fresh counterpoint to the soup's creamy consistency.

Ways to Customize Your Creamy Potato Soup

• Vegan Potato Soup: Replace heavy cream with coconut milk or cashew cream. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Potato Soup: Ensure broth is certified gluten-free. Skip traditional bread and serve with gluten-free crackers or corn tortilla strips.
• Herb-Infused Potato Soup: Swap dried thyme with fresh rosemary or sage. Add chopped fresh parsley or chives for extra flavor complexity.
• Low-Sodium Option: Use low-sodium vegetable or chicken broth. Enhance flavor with fresh herbs and spices like smoked paprika or white pepper instead of salt.

Delicious Creamy Potato Soup Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting creamy potato soup brings warmth and nostalgia to kitchen tables with its rich, velvety texture. Hearty ingredients blend seamlessly, promising pure satisfaction that will transport you straight to culinary bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes, peeled and diced (about 2 pounds / 907 grams)
• 4 cups (946 milliliters) low-sodium chicken or vegetable broth
• 1 cup (237 milliliters) heavy cream or half-and-half

Aromatics and Seasonings:

• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Additional Ingredients:

• 4 tablespoons (57 grams) unsalted butter
• Fresh chives or parsley (optional garnish)
• Shredded cheese (optional garnish)
• Cooked bacon bits (optional garnish)

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Instructions

1. Create a flavor foundation by melting butter in a large pot over medium heat (around 350°F). Sauté diced onions until they become translucent and fragrant, approximately 5-7 minutes. Introduce minced garlic and cook for an additional 60 seconds to release its aromatic essence.
2. Incorporate diced potatoes into the pot, then pour in broth. Elevate the heat to trigger boiling, then immediately reduce to a gentle simmer. Cover and allow potatoes to tenderize for 15-20 minutes, ensuring they can be easily pierced with a fork.
3. Transform the soup’s texture using an immersion blender, purveying a silky, uniform consistency. Alternatively, transfer small batches to a standard blender, processing until completely smooth and creamy.
4. Enrich the soup’s profile by introducing heavy cream and dried thyme. Season thoughtfully with salt and pepper, tasting and adjusting the flavor balance to achieve optimal seasoning.
5. Present the soup in warm bowls, embellishing with optional garnishes like fresh herbs, shredded cheese, or crispy bacon crumbles. Accompany with a rustic slice of crusty bread for a complete culinary experience.

Notes

• Achieve a silky-smooth texture by blending the soup thoroughly, ensuring no potato chunks remain.
• Prevent burning by stirring occasionally and maintaining a low simmer when cooking potatoes.
• Customize the soup’s consistency by adding more broth for a thinner soup or reducing liquid for a thicker version.
• Make it vegetarian by substituting vegetable broth for chicken broth and skipping bacon toppings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 80 mg