Delicious Egg Roll Soup Recipe: Cozy Bowlful of Asian Flavors

Crafting a heartwarming egg roll soup brings comfort right to your kitchen table.

Unexpected flavors dance together in this delightful bowl of goodness.

Memories of street food inspire each spoonful with incredible depth.

Crisp vegetables and savory seasonings create a magical blend that feels like a warm hug.

Subtle hints of traditional Asian cuisine shine through every ingredient.

Delicate wrappers and rich broth combine in ways that surprise and delight.

Wondering how to turn a classic appetizer into a soul-satisfying meal?

Dive into this recipe and transform your dinner tonight.

What Makes Egg Roll Soup So Delicious

• Packed with savory ground pork, crisp vegetables, and bold Asian-inspired seasonings, this soup delivers maximum flavor and warmth in every single spoonful.
• Easily adapt the recipe by swapping pork for chicken, adding extra vegetables, or adjusting spice levels to suit your family's taste preferences and dietary needs.
• Using affordable ingredients like ground pork, coleslaw mix, and pantry staples, this soup provides a satisfying meal that won't break the bank while still tasting restaurant-quality.

What You’ll Need for Egg Roll Soup

• Ground Pork: A savory meat that provides the base flavor and heartiness of the soup.

• Garlic, Ginger: Aromatic ingredients that add depth and traditional Asian-inspired flavor to the soup.

• Broth: The foundational liquid that creates the soup's overall body and taste.
• Soy Sauce, Rice Vinegar, Sesame Oil: Condiments that contribute authentic Asian flavor profile and balance to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the soup.

• Coleslaw Mix: A convenient blend of shredded cabbage and carrots that adds texture and nutrition.
• Green Onions: Fresh herb that provides a mild onion flavor and bright garnish.

• Sesame Seeds, Sriracha: Optional toppings that add crunch, heat, and additional flavor complexity to the soup.

How to Cook Delicious Egg Roll Soup

Step 1: Brown the Protein

Grab a large pot and sizzle the ground pork over medium heat.

Break the meat into small crumbles as it cooks.

If you see extra grease pooling, carefully drain it away.

Step 2: Awaken the Aromatics

Toss in minced garlic and ginger, stirring them around the pot.

Let them dance and release their magical fragrance for 1-2 minutes.

Step 3: Build the Liquid Base

Pour chicken broth into the pot with confidence.

• Coleslaw mix
• Half of the sliced green onions

Mix everything together until well combined.

Step 4: Layer in the Flavor Boosters

• Soy sauce
• Rice vinegar
• Sesame oil
• Salt
• Black pepper

Bring the soup to a gentle bubbling simmer.

Step 5: Let the Magic Happen

Allow the soup to simmer softly for 10-15 minutes.

This is when all the flavors get to know each other and the vegetables become tender and delicious.

Step 6: Create Your Soup Masterpiece

Ladle the steaming soup into bowls.

Smart Tips for the Best Egg Roll Soup

• Choose lean ground pork for a healthier version, or swap with ground chicken or turkey to reduce fat content.
• Use pre-shredded coleslaw mix for convenience, or chop fresh cabbage and carrots for extra crunch and nutrition.
• Adjust sriracha and seasonings to match your heat preference, adding more or less based on personal taste.
• Use low-sodium chicken or vegetable broth to control salt intake and enhance overall flavor profile.
• Let soup rest for 5 minutes after cooking to allow flavors to develop and vegetables to soften perfectly.

Reheating and Storing Egg Roll Soup the Right Way

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 2-3 months. Avoid freezing if using dairy or cream-based ingredients.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth if the soup seems too thick.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating when the soup reaches desired temperature.

Perfect Pairings for Egg Roll Soup

Pairing Flavor Explosions for Egg Roll Soup

• Crunch-Loving Side: Crispy wonton chips provide delightful textural contrast, adding golden-brown crunchiness that mimics traditional egg roll wrappers.
• Wine Companion: Select a light, slightly sweet Riesling that balances the soup's savory profile, cutting through the rich pork and complementing the ginger undertones.
• Asian-Inspired Drink Match: Chilled jasmine green tea offers a refreshing counterpoint, its subtle floral notes enhancing the soup's aromatic elements without overwhelming the delicate flavors.
• Texture-Enhancing Topper: Sprinkle crispy fried shallots on top, introducing an extra layer of crunch and nutty depth that elevates the entire soup experience.

Egg Roll Soup Variations to Spice Things Up

• Vegetarian Egg Roll Soup: Replace ground pork with crumbled extra-firm tofu or plant-based meat substitute, ensuring a protein-rich alternative that maintains the original flavor profile.
• Gluten-Free Version: Use tamari instead of soy sauce, swap regular rice vinegar for a gluten-free brand, and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Low-Carb Adaptation: Substitute coleslaw mix with cauliflower rice or zucchini noodles, reducing carbohydrate content while preserving the soup's traditional egg roll-inspired taste.
• Spicy Korean-Inspired Variation: Add gochugaru or gochujang for an extra kick, incorporate kimchi as a topping, and sprinkle with Korean red pepper flakes to elevate the soup's heat and complexity.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground pork with ground chicken, turkey, or beef. Each meat will bring a slightly different flavor to the soup.

• Is this soup spicy?

The base recipe isn’t spicy, but you can add sriracha or red pepper flakes to increase heat according to your preference. Adjust the spice level to suit your taste.

• Do I need any special cooking skills to make this soup?

No, this recipe is beginner-friendly. It involves basic cooking techniques like browning meat, sautéing aromatics, and simmering. Anyone with basic kitchen skills can successfully make this soup.

• How nutritious is this egg roll soup?

The soup is packed with protein from the meat, and the coleslaw mix provides vitamins and fiber. It’s a balanced, one-pot meal that offers good nutritional value while being low-effort to prepare.

Delicious Egg Roll Soup Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty egg roll soup brings Chinese-American flavors into a comforting bowl of warmth. Packed with ground pork, crisp vegetables, and savory seasonings, you’ll savor each spoonful of this satisfying culinary adventure.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground pork

Vegetables and Aromatics:

• 2 cups (473 milliliters) coleslaw mix (shredded cabbage and carrots)
• 1 cup (237 milliliters) sliced green onions
• 2 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh ginger, minced

Liquid and Seasoning Ingredients:

• 4 cups (946 milliliters) chicken or vegetable broth
• 3 tablespoons (45 milliliters) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 milliliters) rice vinegar
• 1 teaspoon (5 milliliters) sesame oil
• Salt and pepper to taste

Optional Toppings:

• Sesame seeds
• Sriracha
• Crispy wonton strips

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Instructions

1. In a large pot, sear ground pork over medium-high heat until thoroughly browned and crumbled, eliminating excess grease.
2. Incorporate minced garlic and ginger, sautéing for 1-2 minutes to release aromatic flavors.
3. Pour chicken broth into the pot, then fold in coleslaw mix and half of the green onions, ensuring even distribution.
4. Enhance the soup’s profile by adding soy sauce, rice vinegar, and sesame oil, then adjust seasoning with salt and pepper.
5. Reduce heat and allow the mixture to gently simmer for 12-15 minutes, enabling ingredients to harmonize and vegetables to tenderize.
6. Transfer soup into serving bowls, creating a vibrant presentation by topping with remaining green onions, a sprinkle of sesame seeds, and optional sriracha drizzle for extra zest.

Notes

• Swap ground pork with ground chicken or turkey for a leaner protein option that keeps the soup light and healthy.
• Vegetarian versions work great by replacing meat with crumbled tofu or plant-based meat alternatives, maintaining the signature egg roll flavor profile.
• For gluten-sensitive diets, use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free to make the soup safe and delicious.
• Control soup thickness by adjusting broth quantity; less liquid creates a heartier stew-like consistency, while more liquid keeps it traditionally soupy and broth-forward.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 2g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg