Dreamy Mixed Berry Pie Recipe: A Sweet Summer Delight

Sweet summer memories dance through this mixed berry pie that bursts with vibrant, juicy flavors.

Memories of grandma’s kitchen swirl around each delectable slice.

Ripe berries nestled in a golden, flaky crust promise pure comfort.

Seasonal fruits combine in a delightful harmony that sings of sunshine and relaxation.

Wild strawberries, plump blueberries, and tart raspberries create a symphony of taste sensations.

Simple ingredients blend into a dessert that feels like a warm embrace.

Each forkful whisks you back to carefree afternoons filled with laughter and joy.

One bite, and you’ll be ready to savor every delicious moment.

What Makes Mixed Berry Pie a Must-Try

• Bursting with vibrant strawberries, blueberries, and raspberries, this pie transforms simple ingredients into a stunning visual masterpiece that delights both eyes and taste buds.
• Perfect for beginners, the straightforward recipe requires minimal technical skills, allowing home bakers to confidently craft a professional-looking dessert without stress.
• Flexible recipe lets you swap berries based on seasonal availability or personal preference, making it an adaptable treat for any occasion from family gatherings to summer potlucks.
• Delivering a nostalgic homemade taste, this mixed berry pie provides a classic dessert that appeals to all ages, guaranteed to bring smiles and create warm memories around the table.

Mixed Berry Pie Ingredient Rundown

• All-Purpose Flour: The base for creating a tender and flaky pie crust.
• Salt: Enhances the overall flavor of the pie crust.
• Sugar: Adds a subtle sweetness to the crust.
• Unsalted Butter: Provides rich flavor and creates a flaky texture in the crust.
• Ice Water: Helps bind the dough together without overworking it.

• Strawberries: A sweet and juicy berry that adds vibrant flavor to the pie.
• Blueberries: Provides a deep, rich color and slightly tart taste to the filling.
• Raspberries: Adds a bright, tangy element to the mixed berry combination.
• Granulated Sugar: Sweetens the berry mixture and helps create a thick filling.
• Cornstarch: Thickens the berry juices to prevent a runny pie.

• Lemon Juice, Vanilla Extract, Salt: Bring out the natural flavors of the berries and balance the sweetness of the pie.

How to Bake a Mixed Berry Pie

Step 1: Whip Up the Pie Crust

Create a delightful pastry base by combining flour, salt, and sugar in a mixing bowl.

Gently work cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Slowly drizzle ice water, mixing until the dough comes together beautifully.

Divide the dough into two portions, wrap each in plastic, and let them chill in the refrigerator for a full hour.

Step 2: Craft the Berry Filling

• Strawberries
• Blueberries
• Raspberries

Sprinkle in sugar, cornstarch, a splash of lemon juice, vanilla extract, and a pinch of salt.

Gently toss the berries, allowing them to mingle and release their sweet juices for about 15 minutes.

Step 3: Construct the Pie

Fire up the oven to a toasty 425F (220C).

Roll out the first dough disc into a tender circle, draping it smoothly into a 9-inch pie dish.

Pour the vibrant berry mixture into the crust.

Roll the second dough disc and carefully cover the filling, crimping the edges to seal in all the fruity goodness.

Step 4: Bake to Golden Perfection

Place the pie on a baking sheet and slide it into the oven.

Bake for 15 minutes at the initial high temperature.

Reduce the heat to 350F (175C) and continue baking for 30-35 minutes until the crust turns a gorgeous golden brown.

Step 5: Rest and Serve

Exercise patience and let the pie cool for at least 2 hours.

This crucial resting period allows the filling to set into a luscious, spoonable consistency.

Slice, serve, and watch everyone’s eyes light up with delight!

Key Tips for a Perfect Mixed Berry Pie

• Blind bake the bottom crust for 10 minutes before adding filling to create a crisp base that resists fruit moisture.
• Toss berries with a bit of cornstarch before mixing to help absorb excess liquid and maintain vibrant fruit colors.
• Cover the pie crust edges with aluminum foil during the first 15 minutes of baking to prevent over-browning and burning.
• Add a pinch of cinnamon or a splash of almond extract to the berry mixture for a subtle, complex taste profile.
• Allow pie to cool completely at room temperature for at least 2-3 hours, ensuring the filling sets and cuts cleanly without running.

Storing and Warming Up Mixed Berry Pie

• Store covered in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and preserve freshness.
• Completely cool the pie, then wrap securely in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1-2 months. Thaw individual slices in the refrigerator.
• Warm refrigerated or thawed pie slices in a preheated oven at 350F (175C) for 10-15 minutes. For crispy crust, place on a baking sheet and cover edges with foil to prevent burning.

Mixed Berry Pie Pairing Options

• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm berry pie, creating a heavenly contrast of temperatures and complementing the pie's sweet-tart flavors.
• Match with Crisp Rosé Wine: Light, slightly fruity rosé cuts through the pie's richness, enhancing the berry notes and providing a refreshing palate cleansing experience.
• Serve with Earl Grey Tea: The bergamot notes in Earl Grey tea beautifully highlight the mixed berries' natural sweetness, offering a sophisticated and elegant accompaniment.
• Complement with Whipped Mascarpone: Smooth, rich mascarpone cheese adds a luxurious creaminess that balances the pie's tartness and provides a silky texture contrast.

Flavor Twists for Mixed Berry Pie

• Gluten-Free Berry Pie: Replace wheat flour with almond or gluten-free blend for the crust. Use xanthan gum to help bind the dough and maintain texture.
• Vegan Berry Delight: Substitute butter with coconut oil or vegan margarine. Use cornstarch or arrowroot as a thickener and replace traditional crust with a nut-based version.
• Low-Sugar Berry Option: Swap regular sugar with stevia or monk fruit sweetener. Add extra lemon juice to enhance natural fruit sweetness and reduce overall sugar content.
• Keto-Friendly Berry Pie: Create a crust using almond flour and ground nuts. Use a sugar substitute like erythritol and add chia seeds as a natural thickening agent for the filling.

FAQs

• How do I prevent my pie crust from becoming soggy?

Use a glass or ceramic pie dish and blind bake the bottom crust for 10 minutes before adding filling. This helps create a barrier against berry juices and keeps the crust crisp.

• Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Thaw and drain them completely before mixing into the filling to prevent excess liquid. Pat the berries dry with paper towels to remove extra moisture.

• Why should I let the pie cool for 2 hours before cutting?

Cooling allows the filling to set and thicken, preventing a runny pie. The cornstarch needs time to stabilize and create a perfect texture that holds together when sliced.

• How can I tell if my pie is fully baked?

Look for a golden-brown crust and bubbling filling around the edges. The top crust should be evenly colored and the filling should look thick and slightly set when you peek through the top crust’s vents.

Delicious Mixed Berry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Mixed berry pie brings a symphony of sweet, tangy flavors that dance across your palate with each heavenly bite. Summer’s bounty nestles between buttery, flaky crust layers, promising a delightful dessert you’ll savor to the last crumb.

---

Ingredients

Scale 1x2x3x

Main Ingredients (Fruits):

• 2 cups strawberries (hulled and sliced)
• 1 cup blueberries
• 1 cup raspberries

Pie Crust Ingredients:

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 6 tablespoons ice water
• 1 teaspoon salt
• 1 tablespoon granulated sugar

Sweetening and Binding Ingredients:

• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create the pastry foundation by blending flour, salt, and sugar in a mixing vessel. Incorporate cold butter using a pastry cutter until the mixture resembles coarse crumbs. Drizzle ice water gradually, kneading until the dough coheres. Separate into two portions, encase in plastic wrap, and refrigerate for 60 minutes to firm.
2. Gently fold strawberries, blueberries, and raspberries in a spacious mixing bowl. Sprinkle sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Allow the mixture to macerate for 15 minutes, enabling natural fruit juices to emerge.
3. Heat the oven to 425F. Unfurl one pastry disc onto a 9-inch pie plate, ensuring complete coverage. Transfer the macerated berry mixture into the pastry shell. Roll the second dough disc, drape over the filling, and crimp edges to seal completely.
4. Position the pie on a rimmed baking sheet. Roast at 425F for 15 minutes, then reduce temperature to 350F. Continue baking 30-35 minutes until the crust transforms to a golden amber and filling bubbles slightly.
5. Remove from oven and allow pie to rest for 2 hours. This cooling period enables the filling to solidify and intensifies the fruit’s natural flavors. Slice and serve at room temperature.

Notes

• Choose ripe, seasonal mixed berries for maximum flavor and natural sweetness without adding extra sugar.
• Prevent soggy bottom crust by preheating a baking sheet and placing the pie directly on the hot surface during initial baking.
• Cut butter into small, cold cubes for a flakier, more tender pie crust that melts perfectly in your mouth.
• Drain excess liquid from berry mixture to ensure a thick, not runny filling that holds its shape when sliced.

• Prep Time: 1 hour 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg