Crispy Mozzarella Sticks With Egg Roll Wrappers Recipe

Crispy, golden mozzarella sticks wrapped in delicate egg roll wrappers promise an irresistible appetizer that blends Italian and Asian culinary magic.

Cheese lovers will instantly fall for this unexpected twist on a classic snack.

These crunchy bites deliver maximum flavor with minimal effort.

The secret lies in the perfectly melted mozzarella nestled within a crisp, light wrapper that shatters beautifully with each bite.

Each piece offers a delightful contrast between the gooey cheese interior and the crunchy exterior.

Served hot and paired with marinara sauce, these mozzarella sticks elevate your appetizer game from ordinary to extraordinary.

You won’t be able to stop at just one of these addictive little parcels.

Why Mozzarella Sticks Are Better With Egg Wrappers

• Create delicious appetizers with just a few basic ingredients like string cheese and egg roll wrappers, making it budget-friendly and accessible.
• These golden-brown cheese sticks appeal to all ages, from kids to adults, and work wonderfully for game nights, parties, or casual gatherings.
• Experiment with different dipping sauces like marinara, ranch, or spicy sriracha mayo to match your taste preferences and keep things exciting.

Ingredients for Homemade Mozzarella Sticks

• String Cheese: A convenient and perfectly portioned cheese for creating crispy mozzarella sticks.
• Egg Roll Wrappers: Thin, delicate wrappers that provide a light and crispy exterior for the melted cheese.

• Vegetable Oil: Provides the medium for deep-frying and creates a golden, crunchy coating.
• Water: Used to seal the edges of the egg roll wrapper and ensure a tight closure.

• Marinara Sauce, Ranch Dressing, Sriracha Mayo: Classic dipping sauces that complement the cheesy, crispy mozzarella sticks and enhance the overall flavor experience.

How to Wrap and Bake Mozzarella Sticks in Egg Rolls

Step 1: Prepare Hot Oil

Heat oil in a cast-iron skillet or deep frying pan until it reaches 375°F.

Drop a small piece of egg roll wrapper to test readiness – if it sizzles instantly, the oil is perfect for frying.

Step 2: Roll Cheese

Place string cheese near one corner of an egg roll wrapper.

• Fold wrapper partially
• Tuck in sides like an envelope
• Continue rolling until cheese is completely enclosed

Step 3: Seal Wrapper

Dip finger in water and trace along the wrapper’s top corner.

Press firmly to create a secure seal.

Repeat for all cheese rolls.

Step 4: Fry Cheese Rolls

Gently lower cheese rolls into hot oil.

• Avoid overcrowding the pan
• Cook 30-60 seconds per side
• Use tongs to flip and ensure even golden browning

Step 5: Drain and Serve

Transfer crispy cheese rolls to a paper towel-lined plate to absorb excess oil.

Serve immediately with preferred dipping sauces like marinara, ranch, or spicy sriracha mayo.

Tips for Stretchy Cheese and Crisp Shells

• Maintain consistent 375°F heat for perfect golden-brown mozzarella sticks without burning or undercooking.
• Use water to create a tight seal and prevent cheese from leaking during frying, ensuring a crispy exterior.
• Fry mozzarella sticks in small batches to keep oil temperature stable and achieve even, crispy coating.
• Select fresh, pliable wrappers to prevent cracking and ensure a smooth, crisp exterior when fried.
• Place fried sticks on paper towels to absorb extra oil and maintain a crunchy texture without greasiness.

How to Store and Reheat Homemade Cheese Sticks

• Store leftover mozzarella sticks in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual sticks in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, ensuring they're completely sealed to prevent freezer burn.
• Preheat oven to 375°F. Arrange sticks on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through to restore crispiness. Avoid microwave to maintain texture.
• Heat air fryer to 370°F. Place sticks in a single layer, cook for 3-4 minutes until heated through and crispy. Shake basket halfway to ensure even warming.

Perfect Pairings for Dipping and Sipping

• Elevate these crispy mozzarella sticks with a rich, tangy marinara sauce that perfectly complements the melted cheese and crunchy wrapper. The acidic tomato base cuts through the richness of the fried cheese, creating a balanced and mouthwatering combination.
• Match these golden-brown appetizers with a light, refreshing beer like a pilsner or pale ale. The carbonation and mild hop flavor will cleanse your palate between bites, preventing the dish from feeling too heavy and enhancing the overall eating experience.
• Create a creamy, spicy dipping sauce by mixing sriracha with mayonnaise for an unexpected twist. The cool, creamy base with a sharp chili kick will add excitement to each crispy mozzarella stick, providing a complex flavor profile that keeps taste buds intrigued.
• Complement the warm, crispy mozzarella sticks with a chilled sauvignon blanc or pinot grigio. The wine's crisp acidity and light body will balance the rich, fried appetizer.

Tasty Variations on Your Cheese-Filled Snacks

• Gluten-Free Cheese Rolls: Replace egg roll wrappers with gluten-free rice paper or corn tortillas for a celiac-friendly version.
• Baked Mozzarella Variant: Skip frying and place cheese rolls on a parchment-lined baking sheet, brushing with olive oil and baking at 400°F for 10-12 minutes until crispy.
• Healthier Air Fryer Option: Cook mozzarella sticks in air fryer at 390°F for 5-6 minutes, using minimal oil for a lighter preparation.
• Vegan Cheese Alternative: Substitute string cheese with plant-based mozzarella made from cashews or soy, following the same wrapping and cooking technique.

FAQs

• Are egg roll wrappers good for making mozzarella sticks?

Egg roll wrappers create a super crispy, thin outer layer that’s lighter and crunchier than traditional breadcrumb coating, making them an excellent alternative for homemade mozzarella sticks.

• Can I use a different type of cheese?

While string cheese works best because it holds shape and melts perfectly, you could experiment with firm mozzarella cut into sticks, but avoid soft or crumbly cheeses that might leak during frying.

• What's the best way to prevent cheese from leaking?

Seal the edges tightly by using water to moisten the wrapper’s corners, fold sides carefully like an envelope, and ensure no gaps exist where cheese can escape during frying.

• Do I need a deep fryer for this recipe?

No, you can use a cast-iron skillet or deep frying pan with about ½ inch of oil. The key is maintaining the right temperature around 375°F and not overcrowding the pan during frying.