Description
Creamy, dreamy No Bake Berry Cheesecake beckons with luscious layers of tangy cream cheese and sweet seasonal berries. Cool summer desserts never tasted so good, and you’ll savor each delightful spoonful of this effortless treat.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Finishing Ingredients:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional fresh berries
- Mint leaves for garnish
Instructions
- Craft a robust foundation by blending graham cracker crumbs with sugar and melted butter until uniformly moistened.
- Press the crumbly mixture compactly into the base of a 9-inch springform pan, ensuring an even layer. Refrigerate for 15 minutes to solidify.
- Whip cream cheese in a large mixing bowl until silky and free of lumps, about 2-3 minutes.
- Gradually incorporate powdered sugar and vanilla extract, mixing until the texture becomes smooth and creamy.
- Whip heavy cream separately until it forms distinct, sturdy peaks that hold their shape.
- Delicately fold the whipped cream into the cream cheese mixture, maintaining a light, airy consistency.
- Gently integrate mixed berries throughout the filling, distributing them evenly without deflating the mixture.
- Transfer the luscious filling onto the chilled crust, spreading it uniformly with a spatula to create a level surface.
- Seal the cheesecake with plastic wrap and refrigerate for 4-6 hours, allowing it to set completely and develop rich flavors.
- When ready to serve, carefully release the springform pan’s mechanism and transfer the cheesecake to a serving plate.
- Garnish with fresh berries and delicate mint leaves for a vibrant, elegant presentation before slicing.
Notes
- Crust Tip: Use graham crackers or swap with gluten-free alternatives like almond flour or crushed digestive biscuits for dietary restrictions.
- Berry Balance: Choose fresh, ripe seasonal berries for maximum flavor and natural sweetness, mixing strawberries, raspberries, and blueberries for vibrant color and taste.
- Cream Technique: Ensure cream cheese is room temperature to prevent lumps and achieve a silky-smooth texture, beating until completely soft and creamy.
- Chilling Strategy: Allow cheesecake to set overnight for optimal firmness and flavor development, letting ingredients meld together perfectly in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg