Easy & Dreamy Pear and Ricotta Cheesecake Recipe

Crafting a delectable pear and ricotta cheesecake brings pure culinary magic to your dessert table.

Sweet autumn fruits nestle perfectly into a creamy landscape of smooth ricotta.

Seasonal produce transforms ordinary baking into an extraordinary experience.

Delicate pear slices create stunning visual appeal across each slice.

Soft cheese and gentle fruit combine in surprisingly elegant ways.

Minimal ingredients guarantee maximum flavor without complicated techniques.

Seasonal inspiration awaits you in this simple yet sophisticated dessert adventure.

Pear and Ricotta Cheesecake That’s Smooth and Fruity

• Simple ingredients and straightforward steps ensure anyone can create a stunning dessert without feeling overwhelmed.
• Blending classic cheesecake with elegant pear flavors, this dessert appeals to diverse taste preferences. Its creamy texture and subtle sweetness make it a universally loved treat for family gatherings and casual get-togethers.
• Adaptable to different seasons, this cheesecake can be dressed up with fresh pears in autumn or served chilled during warmer months. Its sophisticated yet approachable profile makes it suitable for everything from casual brunches to elegant dinner parties.
• Bakers can personalize this recipe by adding different spices to the crust, experimenting with pear varieties, or garnishing with nuts or caramel drizzle. The flexible base recipe invites creativity and personal culinary expression.

Ingredients for Pear and Ricotta Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar, Cinnamon: These ingredients enhance the flavor and add warmth to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Ricotta Cheese: A smooth and creamy Italian cheese that gives the cheesecake a light and delicate texture.
• Cream Cheese: Provides a rich and tangy base for the cheesecake.
• Eggs: Act as a binding agent and help create a smooth, set filling.
• Sugar: Adds sweetness to balance the tangy cheese flavors.
• Vanilla Extract: Introduces a warm, aromatic flavor that complements the cheese.

• Pears: Fresh, juicy fruit that adds natural sweetness and a soft texture to the cheesecake.
• Lemon Juice: Helps prevent the pears from browning and adds a bright, citrusy note.
• Cinnamon: Provides a warm, spicy undertone that pairs perfectly with the pears.

Baking Instructions for Pear and Ricotta Cheesecake

Step 1: Crush Graham Crackers

Grab a food processor or rolling pin and pulverize graham crackers into fine crumbs.

Crush until the texture looks like delicate beach sand.

Step 2: Create Crust Mixture

Mix the graham cracker crumbs with sugar and cinnamon in a mixing bowl.

Pour melted butter over the dry ingredients and blend until the mixture clumps together like damp soil.

Step 3: Prepare Springform Pan

Transfer the crumbly mixture into a 9-inch springform pan.

Use your fingers or the back of a spoon to press the crust firmly and evenly across the bottom.

Make sure the surface is compact and smooth.

Step 4: Bake Crust

Slide the pan into a preheated oven at 325F (163C).

Bake for 10-12 minutes until the crust turns a warm golden brown.

Remove and let the crust cool completely at room temperature.

Step 5: Whip Cream Cheese

In a large mixing bowl, beat cream cheese until smooth and creamy.

Use an electric mixer on medium speed to eliminate any lumps.

Step 6: Add Wet Ingredients

• Ricotta cheese
• Sour cream
• Vanilla extract
• Eggs

Mix until the batter becomes silky and well incorporated.

Step 7: Incorporate Pear Goodness

Gently fold diced fresh pears into the cheesecake mixture.

Distribute the fruit evenly throughout the batter.

Step 8: Pour and Smooth Batter

Carefully pour the cheesecake mixture over the cooled crust.

Use a spatula to spread the batter evenly and eliminate air bubbles.

Step 9: Bake Cheesecake

Return the pan to the oven and bake at 325F (163C) for about 50-60 minutes.

The center should have a slight jiggle but not be liquid.

Step 10: Cool and Chill

Turn off the oven and crack the door open.

Let the cheesecake rest inside for 1 hour to prevent cracking.

Then remove and refrigerate for at least 4 hours before serving.

Tips for Perfect Pear and Ricotta Cheesecake

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that holds together perfectly when slicing.
• Pat pears dry with paper towels before adding to the cheesecake to prevent excess liquid from making the filling soggy.
• Bake in a water bath to ensure gentle, even heating and prevent surface cracks during the cooking process.
• Add a pinch of ground nutmeg or cardamom to the crust for a subtle, warm spice note that complements the pear's sweetness.
• Garnish with fresh pear slices and a light dusting of cinnamon just before serving to enhance visual appeal and add a fresh texture contrast.

Storing Pear and Ricotta Cheesecake with Care

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent drying out.
• Wrap the entire cheesecake securely in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks for quick single-serving treats.
• Bring refrigerated cheesecake to room temperature for 30 minutes. If frozen, thaw completely in the refrigerator. Avoid using microwave, as it can make the texture rubbery and compromise the delicate ricotta texture.

Best Pairings for Pear and Ricotta Cheesecake

• Pair Sparkling Moscato: Enhance the dessert's sweetness with a light, bubbly Moscato that complements the pear and ricotta flavors, creating a delightful balance.
• Match Caramel Sauce Drizzle: Top the cheesecake with a warm caramel sauce to amplify the dessert's richness and add a luxurious touch that highlights the pear's natural sweetness.
• Serve with Candied Nuts: Sprinkle toasted almonds or pecans around the cheesecake to introduce a crunchy texture and nutty depth that contrasts with the creamy filling.
• Complement with Chai Tea: Brew a smooth, spiced chai tea that echoes the cake's cinnamon notes and provides a warm, comforting accompaniment to the delicate dessert.

Flavor Ideas for Pear and Ricotta Cheesecake

• Gluten-Free Crust: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly base.
• Vegan Alternative: Swap ricotta with cashew cream cheese and use coconut oil instead of butter. Substitute eggs with silken tofu or commercial egg replacer.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of sugar. Select ripe pears for natural sweetness to reduce added sugars.
• Dairy-Free Adaptation: Substitute ricotta with coconut cream or almond-based cream cheese. Use plant-based margarine for the crust to create a lactose-free dessert.

FAQs

• Can I use a different type of cheese instead of ricotta?

While ricotta gives this cheesecake a light, creamy texture, you can substitute with mascarpone or cream cheese for a slightly different flavor profile.

• How ripe should the pears be for this recipe?

Choose pears that are just slightly soft when gently pressed – not too hard and not overripe. Bartlett or Anjou pears work best for this cheesecake.

• Is it possible to make this dessert gluten-free?

Yes, simply replace graham cracker crumbs with gluten-free graham crackers or use almond flour mixed with a bit of sugar as an alternative crust base.

• Can I prepare the cheesecake in advance?

The cheesecake can be made a day ahead and stored in the refrigerator. Just cover it loosely with plastic wrap to maintain its texture and prevent absorbing other refrigerator odors.

Delicious Pear and Ricotta Cheesecake Recipe

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4.9 from 19 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Smooth Italian-inspired Pear and Ricotta Cheesecake showcases delicate fruit nestled in creamy ricotta perfection. Sweet Mediterranean flavors merge elegantly, offering you a slice of culinary romance that whispers comfort and refined indulgence.

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Ingredients

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Base:

• 1.5 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon (optional)

Cheesecake Filling:

• 2 cups ricotta cheese, well-drained
• 1.5 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 pinch of salt

Pear Topping:

• 3 medium pears, peeled, cored, and sliced
• 1 tablespoon unsalted butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon (optional)
• 1 tablespoon fresh lemon juice

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Instructions

1. Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan for the crust.
2. Mix graham cracker crumbs with sugar and cinnamon, creating a fragrant dry base.
3. Pour melted butter into the crumb mixture, stirring until the texture becomes like damp, compact sand.
4. Gently press the crumb mixture evenly across the bottom of the springform pan, creating a firm, uniform crust.
5. Bake the crust for 11-12 minutes until it achieves a light golden color and develops a subtle, toasty aroma.
6. Remove from oven and allow the crust to cool completely at room temperature, ensuring a stable foundation for the cheesecake.
7. Whip ricotta and cream cheese together until smooth and creamy, eliminating any potential lumps.
8. Gradually incorporate sugar, eggs, and vanilla, mixing until the filling becomes silky and well-integrated.
9. Carefully slice pears into thin, elegant wedges, arranging them artfully across the cooled crust.
10. Pour the luxurious cheese mixture over the pear arrangement, ensuring even coverage.
11. Bake for 45-50 minutes until the center is just slightly wobbly but set around the edges.
12. Cool the cheesecake at room temperature, then refrigerate for minimum 4 hours before serving.

Notes

• Choose ripe, firm pears for the best texture and sweetness in your cheesecake.
• Drain ricotta cheese thoroughly to prevent excess moisture in the filling.
• Use room temperature ingredients to ensure a smooth, creamy cheesecake batter without lumps.
• Consider toasting graham cracker crumbs briefly before mixing with butter for a deeper, nuttier crust flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 392
• Sugar: 27 g
• Sodium: 180 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 95 mg