Description
Creamy spinach artichoke dip promises pure comfort with its rich blend of cheeses and tender vegetables. Perfectly balanced flavors and simple ingredients make this crowd-pleasing appetizer a guaranteed hit for casual gatherings and special occasions you’ll savor.
Ingredients
Scale
Vegetables:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 2 cloves garlic, minced
Dairy and Cheese:
- 1/2 cup (120 ml) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
Seasonings and Additional Ingredients:
- 1/2 cup (120 ml) mayonnaise
- 1 teaspoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Drain and squeeze excess moisture from thawed spinach, ensuring a dry, concentrated texture for the dip.
- Finely chop artichoke hearts to create uniform, bite-sized pieces that distribute evenly throughout the mixture.
- In a spacious mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth and creamy, creating a rich base.
- Incorporate mozzarella and Parmesan cheeses, minced garlic, lemon juice, salt, and pepper into the creamy mixture, stirring until ingredients are thoroughly integrated.
- Gently fold in prepared spinach and artichoke hearts, ensuring even distribution without overmixing.
- Transfer the mixture to a ceramic or glass baking dish, spreading it uniformly with a spatula for consistent heat distribution.
- Preheat oven to 375F (190C) and position rack in the middle for optimal cooking.
- Bake for 25-30 minutes, watching for a golden-brown surface and bubbling edges that indicate the dip is thoroughly heated.
- Remove from oven and allow to rest for 5-7 minutes, which helps the dip set and prevents burning when serving.
- Serve warm alongside crisp tortilla chips, toasted baguette slices, or fresh vegetable crudités for a delightful appetizer.
Notes
- Squeeze out excess moisture from spinach thoroughly to prevent a watery dip and maintain a rich, creamy texture.
- Consider using low-fat cream cheese and Greek yogurt as healthier alternatives without compromising flavor.
- Enhance dairy-free options by substituting cheese with nutritional yeast and coconut cream for a similar creamy consistency.
- Elevate presentation by garnishing with fresh chopped herbs like parsley or chives for added color and brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg