Creamy Dream: The Irresistible Strawberries Cream Recipe

Sweet summer memories dance through this strawberries cream recipe that promises pure indulgence.

Memories of sunshine and laughter peek through each creamy spoonful.

Ripe, ruby-red berries whisper tales of garden freshness and delicate sweetness.

Simple ingredients blend into a dessert that feels like a warm embrace.

Chilled and smooth, this treat invites you to savor every luxurious bite.

Elegant yet uncomplicated, the dessert will make you the star of any gathering.

Prepare to fall in love with this irresistible culinary creation.

FAQs

• What type of cream works best for this recipe?

Heavy whipping cream is ideal as it provides the richest texture and most stable peaks when whipped.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended, as frozen strawberries release too much moisture and can make the cream watery.

• How do I know when the cream is whipped correctly?

When you lift the beaters, the cream should form soft, gentle peaks that slightly curl over and hold their shape without collapsing.

• Is it possible to make this dessert ahead of time?

Yes, you can prepare this cream up to 24 hours in advance and store it covered in the refrigerator, but add the strawberries just before serving to prevent them from becoming soggy.

Strawberry & Cream – Why It’s Pure Joy

• Enjoy as a refreshing summer treat, elegant dessert for gatherings, or a sweet indulgence after a family meal.
• Experiment with different fruit variations, add chocolate shavings, or serve alongside cookies for a personalized touch that keeps everyone excited.
• Skip the oven and create a cool, creamy dessert that requires only basic mixing and chilling, making it stress-free and enjoyable for all skill levels.

Gathering What You Need for Strawberries & Cream

• Strawberries: Sweet and bright red berries that provide natural sweetness and vibrant color to the cream dessert.

• Heavy Cream: Rich and thick cream that creates a luxurious and smooth base for the dessert.
• Powdered Sugar: Fine sugar that dissolves easily and adds sweetness without granular texture.

• Vanilla Extract: Aromatic flavoring that adds depth and warmth to the cream's overall taste profile.

How to Build the Perfect Strawberries & Cream Bowl

Step 1: Prepare Fruity Base

Rinse the strawberries under cool running water, then pat them dry with a clean kitchen towel.

Using a sharp knife, slice each strawberry into delicate halves or quarters, revealing their vibrant red interior.

Set the sliced berries aside on a clean cutting board.

Step 2: Whip Creamy Clouds

Grab a large mixing bowl and pour in the heavy cream.

Using an electric mixer or a whisk, beat the cream with enthusiastic strokes.

Watch as the liquid transforms into soft, billowy peaks that hold their shape when the beater is lifted.

This magical process typically takes around 3-5 minutes.

Step 3: Sweeten and Flavor

• Powdered sugar
• Vanilla extract

Keep mixing until all ingredients blend smoothly, creating a luxurious and velvety texture that’s both sweet and aromatic.

Step 4: Combine Fruit and Cream

Carefully fold the sliced strawberries into the whipped cream mixture.

Use gentle, sweeping motions to ensure the berries are evenly distributed without deflating the cream’s beautiful texture.

Step 5: Chill and Serve

Transfer the strawberry cream to a serving bowl or individual dessert cups.

Cover with plastic wrap and place in the refrigerator.

Let the dessert chill for at least one hour, allowing the flavors to meld and the cream to set perfectly.

Strawberries & Cream: Extra-Smart Tips

• Add a pinch of cornstarch to prevent the whipped cream from deflating and maintain its fluffy texture longer.
• Choose ripe, bright red strawberries without bruises or soft spots for the most vibrant flavor and sweetest taste.
• Pat strawberries completely dry after washing to avoid excess moisture that could make the cream runny.
• Sprinkle a tiny amount of fresh lemon zest into the cream mixture for a bright, subtle citrus undertone that complements the strawberries.
• Prepare this dessert up to 4 hours in advance, but add strawberries just before serving to keep the cream's texture light and prevent fruit from releasing too much liquid.

Keeping Strawberries & Cream at Its Best

• Store the strawberry cream dessert in a sealed container with a tight lid to prevent absorption of other refrigerator odors. Keep refrigerated for up to 2 days.
• Place plastic wrap directly on the surface of the cream to minimize air exposure and prevent liquid separation or discoloration.
• Carefully stir the cream at room temperature for 5-10 minutes before serving to restore its original texture. Avoid using microwave to prevent cream from breaking down.
• Transfer the dessert to a freezer-safe container and store for up to 1 month. Thaw in the refrigerator overnight and gently stir before serving to restore consistency.

Pair Up Strawberries & Cream with These Treats

• Elevate Sweetness with Sparkling Wine: Pair this creamy strawberry dessert with a chilled glass of prosecco or champagne, where the bubbles cut through the richness and complement the fruity notes.
• Complement with Nutty Crunch: Sprinkle toasted almond slivers or crushed pistachios on top to add delightful texture and a subtle earthy contrast to the smooth cream and sweet strawberries.
• Match with Light Dessert Wines: Serve alongside a crisp moscato or late harvest riesling, which will enhance the strawberry's natural sweetness and provide a delicate flavor harmony.
• Refresh with Herbal Tea: Enjoy a cup of chamomile or mint tea alongside the dessert, creating a soothing palate cleanser that balances the creamy indulgence.

Strawberries & Cream: New Ways to Enjoy

• Vegan Berry Bliss: Replace heavy cream with coconut cream and use maple syrup instead of powdered sugar for a plant-based, dairy-free version.
• Low-Sugar Summer Treat: Substitute powdered sugar with stevia or monk fruit sweetener to create a diabetic-friendly dessert with reduced sugar content.
• Tropical Fruit Fusion: Swap strawberries with diced mangoes or passion fruit for an exotic flavor profile that brings a refreshing tropical touch to the classic cream dessert.
• Protein Power Boost: Mix in Greek yogurt or protein powder to enhance nutritional value while maintaining the creamy texture and sweet taste.

Delicious Strawberries Cream Recipe

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4.6 from 23 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Sweet summer memories come alive with strawberry cream, a luscious dessert that whisks you straight to blissful indulgence. Creamy, dreamy layers of fresh strawberries and silky cream promise a delightful escape that will make hearts flutter with pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh strawberries
• 1 cup heavy cream

Sweeteners:

• 1/4 cup powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Meticulously rinse fresh strawberries under cool water, then delicately slice them into uniform halves or quarters, ensuring even texture and presentation.
2. Select a chilled mixing bowl and whip heavy cream using an electric mixer at medium-high speed, creating soft, billowy peaks that hold their shape for approximately 3-5 minutes.
3. Introduce powdered sugar and pure vanilla extract gradually into the whipped cream, continuing to blend until the mixture achieves a smooth, consistent texture with a luxurious sheen.
4. Incorporate the prepared strawberry slices into the cream using gentle folding motions, distributing them evenly without deflating the delicate cream’s volume.
5. Transfer the strawberry cream to a sealed container and refrigerate for a minimum of 60 minutes, allowing flavors to meld and the dessert to develop a refreshing, chilled consistency perfect for serving.

Notes

• Slice strawberries uniformly to ensure even distribution and a consistent texture throughout the cream.
• Use cold heavy cream straight from the refrigerator for faster and more stable whipping results.
• For a lighter version, substitute half the heavy cream with Greek yogurt to reduce calories and add tangy flavor.
• Consider garnishing with fresh mint leaves or a sprinkle of dark chocolate shavings to elevate the presentation and add complexity to the dessert.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 15g
• Sodium: 10mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 60mg