Description
Mexican street corn dip blends creamy, zesty flavors that dance across your palate with authentic southwestern charm. Corn kernels, tangy cheese, and spicy seasonings create a crowd-pleasing appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup crumbled cotija or feta cheese
- 1/2 cup shredded cheddar cheese
Creamy Base:
- 1 cup mayonnaise
- 1 cup sour cream
Seasonings and Flavor Enhancers:
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Caramelize corn kernels in a skillet over medium heat for 5-7 minutes, rotating periodically until achieving a golden, slightly smoky exterior. Alternatively, roast corn in a preheated 400°F oven for 15-20 minutes.
- Create a creamy base by blending mayonnaise, sour cream, cotija cheese, cheddar cheese, and fresh lime juice in a mixing bowl until ingredients are thoroughly incorporated.
- Fold roasted corn kernels into the creamy mixture, ensuring even distribution throughout the dip.
- Enhance flavor profile by sprinkling chili powder, paprika, garlic powder, cumin, salt, and black pepper. Gently mix and taste, adjusting seasonings as needed to achieve desired zestiness.
- Transfer dip to a serving vessel, artfully garnishing with finely chopped cilantro and crumbled additional cotija cheese for visual appeal and textural contrast.
- Present alongside crisp tortilla chips, raw vegetable sticks, or artisan crackers for a versatile and crowd-pleasing appetizer.
Notes
- Maximize corn’s smoky flavor by using a cast-iron skillet for roasting, which creates deeper caramelization and richer taste.
- Customize spice levels by adjusting chili powder or adding jalapeños for extra heat, perfect for those who love bold flavors.
- Ensure creamy consistency by bringing cheese and dairy ingredients to room temperature before mixing, preventing lumpy texture.
- Make it lighter by substituting Greek yogurt for sour cream and using low-fat mayonnaise, creating a healthier version without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg