Comforting White Chicken Lasagna Soup Recipe for Cozy Nights

Crafting a soul-warming white chicken lasagna soup combines comfort with culinary creativity in one delightful bowl.

Creamy layers of pasta, tender chicken, and rich seasonings dance together in this innovative recipe.

Cheesy goodness melts into every spoonful, promising a hearty meal that hugs you from the inside.

Layers of flavor build complexity without overwhelming your palate.

Weeknight dinners deserve something special, and this soup delivers pure magic.

Each ingredient tells a story of home-cooked warmth and nourishment.

You’ll want to savor every single bite of this comforting masterpiece.

What Makes White Chicken Lasagna Soup So Satisfying

• Packed with creamy cheeses, tender chicken, and hearty noodles, this lasagna soup delivers ultimate comfort food vibes that warm you from the inside out.
• Easily adapt the recipe by swapping chicken with turkey, adding extra veggies, or adjusting spice levels to match your family's taste preferences.
• Minimal cleanup and simple ingredients mean you'll spend less time in the kitchen and more time enjoying a satisfying, restaurant-quality meal with minimal effort.

What You’ll Need for White Chicken Lasagna Soup

• Chicken: A tender, protein-packed base that provides heartiness and flavor to the soup.
• Lasagna Noodles: Traditional pasta that adds texture and classic Italian-inspired character to the dish.
• Chicken Broth: A flavorful liquid foundation that creates the soup's warm and comforting base.

• Heavy Cream, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: A rich and luxurious blend of cheeses that creates a smooth, creamy texture and adds depth of flavor.

• Onion, Garlic: Foundational ingredients that provide a robust and aromatic flavor profile to the soup.
• Dried Oregano, Dried Basil, Red Pepper Flakes: Classic herbs and spices that enhance the overall taste with Italian-inspired seasonings.
• Olive Oil: A cooking medium that helps sauté the aromatics and adds a subtle richness.
• Salt, Pepper: Essential seasonings for balancing and enhancing the soup's overall taste.

How to Make White Chicken Lasagna Soup at Home

Step 1: Awaken the Aromatics

Grab a large pot and splash in olive oil over medium heat.

Toss in diced onion and dance it around until it turns soft and see-through.

Sprinkle in minced garlic, dried oregano, dried basil, and red pepper flakes.

Let these friends mingle and release their magical flavors for about a minute.

Step 2: Bring Broth and Chicken to Life

Pour chicken broth into the pot with enthusiasm.

Drop in shredded cooked chicken and let everything bubble gently.

Step 3: Noodle Dance Party

Break lasagna noodles into playful pieces and tumble them into the pot.

Let them swim and cook until they’re perfectly tender, about 10-12 minutes.

Step 4: Create Creamy Magic

Turn the heat down low.

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan

Stir until the soup becomes a smooth, dreamy masterpiece.

Step 5: Final Flavor Boost

Taste and sprinkle salt and pepper to make your soup sing.

Serve steaming hot, topped with fresh herbs and an extra shower of cheese if you’re feeling extra indulgent.

Helpful Ideas for White Chicken Lasagna Soup Success

• Use rotisserie chicken for a quick time-saver or swap with leftover grilled chicken to reduce cooking time and add extra flavor.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating experience in the soup.
• Adjust red pepper flakes based on personal heat preference – reduce for mild or increase for a spicier kick that adds depth to the soup.
• Experiment with different cheese combinations like fontina or provolone to create unique flavor profiles and enhance overall richness.

White Chicken Lasagna Soup Storage and Reheat Guide

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Avoid freezing dairy-based soups for best texture.
• Place soup in microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of chicken broth if soup appears too thick.
• Transfer soup to pot. Warm over medium-low heat, stirring occasionally. Add extra broth or cream to restore original consistency. Heat until steaming hot, approximately 5-7 minutes.

What to Serve with White Chicken Lasagna Soup

• Pair Rustic Crusty Bread: Soak up the creamy, rich soup with a slice of warm, crusty artisan bread, perfect for capturing every delicious drop.
• Create Crisp Chardonnay Match: Select a buttery, medium-bodied Chardonnay that complements the soup's creamy texture and balances its rich, cheesy flavors.
• Toss Fresh Herb Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a refreshing contrast.
• Serve Garlic Roasted Vegetables: Add roasted zucchini or asparagus with garlic and herbs as a side dish to enhance the meal's overall Mediterranean-inspired profile.

White Chicken Lasagna Soup Style Options

• Gluten-Free Version: Replace lasagna noodles with gluten-free pasta or zucchini noodles. Use gluten-free chicken broth and verify cheese brands are gluten-free.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk. Use nutritional yeast instead of cheese or dairy-free cheese alternatives. Replace ricotta with silken tofu.
• Vegetarian Option: Substitute chicken with white beans or roasted cauliflower. Use vegetable broth instead of chicken broth. Add extra herbs like thyme or rosemary for depth of flavor.
• Low-Carb Approach: Skip traditional noodles and use cauliflower rice or spiralized vegetables. Increase protein content with additional chicken or swap some noodles with chopped spinach.

FAQs

• Is this soup similar to traditional lasagna?

Unlike classic lasagna, this recipe transforms the traditional layered dish into a comforting, easy-to-make soup with all the classic lasagna flavors.

• Can I use different types of chicken in this recipe?

Yes, you can use rotisserie chicken, leftover grilled chicken, or even canned chicken for convenience, making this soup adaptable to what you have on hand.

• How can I make this soup healthier?

Substitute heavy cream with half-and-half or whole milk, use low-fat cheese options, and add extra vegetables like spinach or zucchini to boost nutritional value.

• Is this soup good for meal prep?

Absolutely! The soup can be prepared in advance and reheats well, making it perfect for quick weeknight dinners or make-ahead lunches.

Delicious White Chicken Lasagna Soup Recipe

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4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy white chicken lasagna soup brings comfort straight from Italian kitchens to dinner tables. Layers of tender chicken, rich cheese, and hearty noodles create a soul-warming meal that satisfies deep hunger and delights hungry diners.

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Ingredients

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Protein:

• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley or basil, chopped

Liquid and Noodles:

• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 8 ounces lasagna noodles, broken into pieces
• Salt and pepper to taste
• Extra cheese (optional)

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Instructions

1. Prepare the aromatic base by heating olive oil in a large pot over medium heat. Sauté diced onions until they become translucent and slightly golden, releasing their sweet fragrance.
2. Introduce minced garlic, dried oregano, dried basil, and red pepper flakes to the pot. Stir quickly to prevent burning and allow the herbs to bloom and release their intense flavors for about 60 seconds.
3. Pour chicken broth into the pot and gently incorporate the shredded cooked chicken. Bring the mixture to a gentle, rolling boil, allowing the flavors to meld together.
4. Break lasagna noodles into rustic pieces and add them directly to the simmering liquid. Cook for 10-12 minutes, ensuring the pasta reaches a perfect al dente texture with a slight bite.
5. Reduce the heat to low and slowly incorporate heavy cream, creating a luxurious base. Gradually fold in ricotta, mozzarella, and Parmesan cheeses, stirring continuously until the soup transforms into a smooth, creamy consistency.
6. Carefully taste the soup and adjust the seasoning with salt and freshly ground black pepper to enhance the overall flavor profile.
7. Ladle the hot soup into serving bowls, garnishing with a sprinkle of fresh herbs and an extra handful of cheese for added richness and visual appeal.

Notes

• Customize heat levels by adjusting red pepper flakes, making the soup mild or spicier according to personal preference.
• Optimize noodle texture by breaking lasagna noodles into smaller, bite-sized pieces for easier eating and more consistent soup consistency.
• Consider alternative protein options like shredded rotisserie chicken or plant-based alternatives for vegetarian modifications.
• Reduce dairy content by using half-and-half or milk instead of heavy cream, which creates a lighter version while maintaining creamy texture.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg