Description
Creamy white chicken lasagna soup brings comfort straight from Italian kitchens to dinner tables. Layers of tender chicken, rich cheese, and hearty noodles create a soul-warming meal that satisfies deep hunger and delights hungry diners.
Ingredients
Scale
Protein:
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Aromatics:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley or basil, chopped
Liquid and Noodles:
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 8 ounces lasagna noodles, broken into pieces
- Salt and pepper to taste
- Extra cheese (optional)
Instructions
- Prepare the aromatic base by heating olive oil in a large pot over medium heat. Sauté diced onions until they become translucent and slightly golden, releasing their sweet fragrance.
- Introduce minced garlic, dried oregano, dried basil, and red pepper flakes to the pot. Stir quickly to prevent burning and allow the herbs to bloom and release their intense flavors for about 60 seconds.
- Pour chicken broth into the pot and gently incorporate the shredded cooked chicken. Bring the mixture to a gentle, rolling boil, allowing the flavors to meld together.
- Break lasagna noodles into rustic pieces and add them directly to the simmering liquid. Cook for 10-12 minutes, ensuring the pasta reaches a perfect al dente texture with a slight bite.
- Reduce the heat to low and slowly incorporate heavy cream, creating a luxurious base. Gradually fold in ricotta, mozzarella, and Parmesan cheeses, stirring continuously until the soup transforms into a smooth, creamy consistency.
- Carefully taste the soup and adjust the seasoning with salt and freshly ground black pepper to enhance the overall flavor profile.
- Ladle the hot soup into serving bowls, garnishing with a sprinkle of fresh herbs and an extra handful of cheese for added richness and visual appeal.
Notes
- Customize heat levels by adjusting red pepper flakes, making the soup mild or spicier according to personal preference.
- Optimize noodle texture by breaking lasagna noodles into smaller, bite-sized pieces for easier eating and more consistent soup consistency.
- Consider alternative protein options like shredded rotisserie chicken or plant-based alternatives for vegetarian modifications.
- Reduce dairy content by using half-and-half or milk instead of heavy cream, which creates a lighter version while maintaining creamy texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 500
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg