Zingy Deviled Egg Macaroni Pasta Salad Recipe for Picnics

Summertime potlucks come alive with this creamy deviled egg macaroni pasta salad that promises pure comfort on a plate.

Classic picnic flavors blend seamlessly in every delightful bite.

The tangy dressing coats tender pasta shells with a rich, velvety texture.

Chopped hard-boiled eggs add a delectable protein punch to this crowd-pleasing dish.

Crisp celery and green onions provide a fresh crunch that balances the creamy base.

Each forkful delivers a nostalgic taste of backyard gatherings and shared memories.

You’ll want to make this crowd-favorite recipe again and again for every summer celebration.

What Makes This Pasta Salad So Addictive

• A Pasta Salad Delight
• This deviled egg macaroni pasta salad transforms simple ingredients into a crowd-pleasing dish that upgrades ordinary lunches and potlucks with minimal effort.
• Beginners and seasoned cooks alike can whip up this recipe quickly, requiring basic chopping and mixing skills without complicated techniques or expensive equipment.
• Personalize the salad by adjusting seasonings, adding extra herbs, or experimenting with different mustards to match your taste preferences and make the recipe uniquely yours.
• Packed with protein from eggs and creamy Greek yogurt, this dish offers a balanced blend of comfort food satisfaction and nutritional goodness that keeps you feeling full and happy.

Deviled Egg Macaroni Salad Must-Haves

• Macaroni Pasta: A classic pasta shape that provides the hearty base for this creamy salad.
• Eggs: The key component that brings the signature deviled egg flavor to the dish.

• Greek Yogurt, Mayonnaise: These creamy ingredients create a smooth and tangy dressing that binds the salad together.

• Dijon Mustard, Onion, Celery: These ingredients add sharpness, crunch, and depth of flavor to the pasta salad.
• Chives, Paprika: Fresh herbs and spice that provide a colorful and flavorful garnish.
• Salt: Essential seasoning that balances and enhances the overall taste of the dish.

How to Make This Eggy Pasta Salad

Step 1: Boil Pasta Perfectly

Cook macaroni in a pot of salted water until it reaches that perfect al dente texture.

Drain completely and rinse with cold water to stop the cooking process.

The goal is pasta that’s tender but still has a slight bite.

Step 2: Separate Egg Magic

Carefully slice hard-boiled eggs in half.

Scoop out the golden yolks into a separate bowl.

Chop the egg whites into bite-sized pieces and toss them into a large mixing bowl with the cooled pasta.

Step 3: Create Dreamy Dressing

Transform those egg yolks into a creamy dream.

Mash them with a fork until they’re beautifully crumbly.

• Greek yogurt
• Mayonnaise
• Dijon mustard

Whisk until the mixture becomes smooth and velvety, capturing that classic deviled egg essence.

Step 4: Combine Flavor Powerhouses

• Diced onion
• Chopped celery

Pour the luxurious yolk mixture over the top.

Gently fold everything together, ensuring each piece gets coated in the creamy goodness.

Season with salt to taste.

Step 5: Dress Up and Chill

• Fresh chives
• Paprika

Cover the salad and refrigerate for at least an hour.

This resting time allows the flavors to mingle and intensify.

Step 6: Serve With Flair

Give the salad a final stir before serving.

If it seems a bit dry, stir in an extra dollop of mayo or yogurt to refresh the creamy texture.

Plate and watch everyone’s eyes light up!

Tips to Keep Pasta Salad Creamy

• Cook macaroni just until al dente, ensuring it maintains a slight bite and won't turn soggy when mixed with creamy dressing.
• Thoroughly mash egg yolks and blend with mustard and yogurt to create an intense, tangy deviled egg profile that elevates the entire salad.
• Refrigerate the salad for at least an hour, allowing ingredients to marinate and develop deeper, more complex flavors that make every bite delicious.
• Dice onions and celery finely to distribute flavor evenly while maintaining a satisfying textural contrast against soft pasta and creamy dressing.
• Add a small amount of yogurt or mayo right before serving to revive the salad's moisture and prevent it from becoming dry during refrigeration.

Macaroni Pasta Salad Storage Guide

• Store in an airtight container for up to 3-4 days, keeping the pasta salad cold and fresh in the refrigerator. Cover tightly to prevent absorbing other food odors.
• Not recommended due to mayo and yogurt content, which can separate and change texture when thawed. Creamy dressings don't freeze well and might become grainy.
• Stir in a little extra mayo or Greek yogurt to restore moisture and revive the creamy consistency if the salad seems dry after refrigeration.
• Always serve cold directly from the refrigerator for best taste and food safety. Discard if left at room temperature for more than 2 hours to prevent bacterial growth.

Pairing Ideas for Eggy Pasta Salad

• Pair Zesty White Wine: Crisp Sauvignon Blanc cuts through the creamy pasta salad, balancing its rich texture with bright, citrusy notes.
• Complement with Crisp Slaw: Tangy coleslaw adds refreshing crunch and acidity that enhances the deviled egg pasta's creamy, tangy profile.
• Match with Grilled Protein: Herb-seasoned grilled chicken or light fish creates a perfect protein companion that doesn't overpower the delicate salad flavors.
• Serve with Sparkling Lemonade: Effervescent, tart drink provides a zingy counterpoint to the salad's creamy, rich dressing, cleansing the palate between bites.

Eggy Pasta Salad Variations to Try

• Gluten-Free Macaroni Option: Replace traditional pasta with gluten-free rice or chickpea pasta to accommodate wheat sensitivities while maintaining the same creamy texture.
• Vegan Egg Substitute Variation: Use mashed silken tofu with turmeric and black salt for egg-like flavor, combined with vegan mayonnaise to create a plant-based version of the salad.
• Low-Carb Cauliflower Swap: Substitute macaroni with finely chopped cauliflower rice for a lighter, lower-carbohydrate alternative that still delivers rich, tangy deviled egg flavors.
• Protein-Packed Greek Version: Add diced grilled chicken or crumbled feta cheese to increase protein content and create a more substantial Mediterranean-inspired pasta salad.

FAQs

• Why use Greek yogurt in the dressing?

Greek yogurt adds creaminess and tanginess while cutting down on calories compared to using only mayonnaise. It provides a healthier twist to the traditional deviled egg flavor profile.

• Can I make this pasta salad ahead of time?

Absolutely! This salad tastes even better after chilling for a few hours or overnight. The flavors blend and develop, making it perfect for meal prep or potlucks.

• How do I prevent the pasta from becoming mushy?

Cook the pasta just until al dente (slightly firm) and rinse with cool water immediately after draining. This stops the cooking process and helps maintain the pasta’s texture in the salad.

• What can I do if the salad seems too dry?

Simply stir in a little extra mayo or Greek yogurt just before serving to refresh the consistency and bring back the creamy texture.

Deviled Egg Macaroni Pasta Salad Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Creamy deviled egg macaroni pasta salad blends classic comfort with zesty southern charm. Pasta, eggs, and tangy dressing create a crowd-pleasing dish you’ll crave at summer gatherings.

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Ingredients

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Pasta and Eggs:

• 8 ounces (226 grams) macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
• 6 hard boiled eggs

Creamy Base:

• 1/2 cup plain greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard

Vegetables and Seasonings:

• 1 small red onion, diced
• 2 celery ribs, chopped
• 12 tablespoons chopped fresh chives
• 1/2 teaspoon paprika
• sea salt, to taste

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Instructions

1. Boil macaroni in salted water for 8-10 minutes until al dente. Drain and rinse with cool water to halt cooking process, ensuring pasta maintains a slight firmness.
2. Carefully halve hard-boiled eggs, separating yolks into a separate bowl. Finely chop egg whites and combine with cooled pasta in a large mixing bowl.
3. Thoroughly mash egg yolks with a fork until crumbly. Incorporate Greek yogurt, mayonnaise, and Dijon mustard, whisking until the mixture transforms into a smooth, creamy dressing that captures classic deviled egg flavors.
4. Integrate finely diced onion and chopped celery into the pasta and egg white mixture. Gently pour the yolk-based dressing over the ingredients, tossing carefully to ensure even coating. Season with salt to taste.
5. Delicately sprinkle fresh chives and paprika across the surface of the salad. Refrigerate for minimum one hour, allowing flavors to meld and intensify.
6. Before serving, stir the salad gently. If the consistency appears dry, fold in additional mayonnaise or yogurt to restore moisture and creamy texture.

Notes

• Prevent pasta mushiness by cooking just until al dente, ensuring a perfect texture that holds up in the salad.
• Boost protein content by using Greek yogurt instead of full-fat mayo, creating a lighter yet creamy dressing.
• Customize the salad by adding crispy bacon bits, diced pickles, or chopped fresh herbs for extra flavor complexity.
• Make it gluten-free by substituting regular macaroni with chickpea or lentil pasta, maintaining the dish’s nutritional profile.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 220 mg