Tangy Deviled Egg Pasta Salad Recipe: A Fresh Family Hit

Summer gatherings buzz with excitement when a classic deviled egg pasta salad recipe hits the table.

Creamy, tangy, and packed with nostalgic flavors, this dish brings comfort to every bite.

Eggs, pasta, and a zesty mayo blend create a crowd-pleasing centerpiece for picnics and potlucks.

Each forkful delivers a perfect balance of texture and taste that keeps people coming back for more.

The combination of chopped eggs, al dente pasta, and a rich dressing makes this salad irresistible.

Crisp celery and green onions add a fresh crunch that elevates the entire experience.

Serve this crowd-favorite at your next summer celebration and watch everyone’s faces light up with delight.

Different Takes on Deviled Egg Pasta Salad

• Gluten-Free Pasta Salad: Replace traditional pasta with gluten-free alternatives like quinoa, rice, or chickpea pasta to accommodate those with gluten sensitivities.
• Greek-Inspired Version: Incorporate feta cheese, kalamata olives, and replace dill pickles with fresh diced cucumber. Use Greek yogurt as a partial mayonnaise substitute for tanginess.
• Low-Carb Cauliflower Alternative: Substitute pasta with riced cauliflower or spiralized zucchini. Keep the deviled egg components and dressing for a lighter, vegetable-based version that's keto-friendly.

FAQs

• What are the key ingredients in Deviled Egg Pasta Salad?

The key ingredients include pasta, hard-boiled eggs, mayonnaise, mustard, vinegar, celery, dill pickles, green onions, and seasonings like paprika, salt, and pepper.

• Is this recipe suitable for potlucks or picnics?

Absolutely! This pasta salad is perfect for gatherings because it’s easy to transport, can be made ahead of time, and tastes delicious cold or at room temperature.

• Can I make this recipe vegetarian?

Yes, you can make it vegetarian by using egg-free mayonnaise or a plant-based alternative. The eggs are a core component, but the dressing can be adapted.

• How long will this pasta salad stay fresh?

When stored in an airtight container in the refrigerator, this pasta salad will stay fresh for 3-4 days. Just give it a quick stir before serving to redistribute the dressing.

Why Pasta Salad + Deviled Eggs = Magic

• Transform boring pasta into a creamy, tangy delight that brings excitement to your meal without complicated techniques.
• Wow guests with this crowd-favorite dish that combines classic deviled egg flavors with the comfort of pasta salad, making it ideal for potlucks and gatherings.
• Kids and adults will love the familiar taste of deviled eggs transformed into a playful pasta salad that's both nutritious and deliciously satisfying.

Deviled Egg Pasta Salad Ingredient List

• Pasta: The foundation of this creamy and tangy salad that provides a hearty and satisfying texture.

• Hard-Boiled Eggs: The star ingredient that gives the salad its signature deviled egg flavor and creamy richness.

• Mayonnaise, Mustard, Vinegar: A classic combination that creates a smooth and tangy base for the salad dressing.
• Paprika, Salt, Pepper: Essential seasonings that add depth and enhance the overall flavor profile.
• Horseradish: An optional ingredient that provides a subtle spicy kick to the dressing.

• Celery, Dill Pickle, Green Onions: Fresh ingredients that add crunch, tang, and brightness to the pasta salad.

How to Toss Together This Pasta Salad

Step 1: Boil Pasta Perfectly

Drop pasta into rapidly boiling, generously salted water.

Cook until tender with a slight bite.

Drain immediately and rinse with cold water to halt cooking.

Let pasta cool completely in a colander while preparing other ingredients.

Step 2: Transform Eggs

Carefully peel hard-boiled eggs and slice them precisely in half.

Extract golden yolks and chop egg whites into delicate chunks.

Transfer egg whites to a spacious mixing bowl.

Crush yolks using a fork until ultra-smooth and creamy.

Step 3: Craft Zesty Dressing

• Mayonnaise
• Dijon mustard
• White vinegar
• Paprika
• Prepared horseradish
• Salt
• Black pepper

Whisk ingredients thoroughly.

Gently fold mashed egg yolks into the mixture until silky and well-integrated.

Step 4: Build Flavor Layers

• Cooled pasta
• Finely diced celery
• Chopped dill pickles
• Sliced green onions

Pour dressing over ingredients.

Tenderly fold everything together, ensuring even coating without crushing delicate components.

Step 5: Chill and Enhance

Dust with extra paprika and green onion sprinkles for vibrant presentation.

Cover bowl and refrigerate for minimum one hour.

This resting period allows flavors to dance and meld beautifully.

Tricks for Flavorful Egg Pasta Salad

• Salt your boiling water generously to ensure the pasta absorbs flavor deeply during cooking, creating a more delicious base for your salad.
• Mash egg yolks thoroughly and whisk with mayonnaise to eliminate any graininess, resulting in a creamy, silky dressing that coats every ingredient perfectly.
• Rinse pasta with cold water immediately after cooking to stop the cooking process and prevent overcooking, maintaining a firm, al dente texture in your salad.
• Allow the pasta salad to chill for at least an hour before serving, giving ingredients time to meld and develop a more complex, rich taste profile.
• Chop egg whites and vegetables into consistent, small pieces to ensure each bite has a harmonious mix of flavors and textures throughout the salad.

Storage Tips for Egg Pasta Salad

• Store leftovers in an airtight container for up to 3-4 days. Keep chilled in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Not recommended due to mayonnaise-based dressing, which can separate and become watery when thawed. Egg whites may also lose their texture and become rubbery.
• Enjoy cold straight from the refrigerator. If you prefer it slightly warm, gently microwave in 15-second intervals, stirring between each interval to distribute heat evenly. Be careful not to overheat, as this can make pasta mushy and eggs tough.
• Add a splash of fresh mayonnaise or a drizzle of olive oil to refresh the salad if it seems dry after storing. Stir gently to combine and restore creamy texture.

What Goes Well with This Pasta Mix

• Pair Bold Chardonnay: Crisp, buttery Chardonnay complements the creamy pasta salad, balancing its rich, tangy flavors with a smooth white wine profile.
• Serve Crisp Rosé: Light, refreshing rosé cuts through the mayonnaise-based dressing, offering a bright, summery contrast that elevates the dish's complexity.
• Match Sparkling Sauvignon Blanc: Zesty, effervescent Sauvignon Blanc provides a clean, acidic touch that highlights the pickles and green onions in the pasta salad.
• Enjoy Cold Pilsner Beer: Crisp, light pilsner beer refreshes the palate, its subtle hoppiness perfectly offsetting the creamy, rich texture of the deviled egg pasta salad.

Deviled Egg Pasta Salad Recipe

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4.5 from 20 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Creamy deviled egg pasta salad blends classic picnic flavors into one irresistible dish. Tangy mayo, zesty mustard, and perfectly chopped eggs create a crowd-pleasing summer side you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Pasta and Eggs:

• 8 ounces (226 grams) ditalini pasta
• 6 hard boiled eggs

Dressing and Seasonings:

• 3/4 cup (180 milliliters) mayonnaise
• 3 tablespoons (45 milliliters) white wine vinegar
• 1 teaspoon dijon mustard
• 1/4 teaspoon horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Garnish and Mix-ins:

• 1/4 cup (40 grams) celery
• 1/4 cup (40 grams) dill pickle
• 2 green onions
• 1 teaspoon green onion
• sprinkle paprika

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Instructions

1. Boil pasta in well-salted water according to package instructions. Cook until al dente, then immediately drain and rinse with cold water to halt cooking process. Allow pasta to cool completely in colander.
2. Carefully peel hard-boiled eggs and separate yolks from whites. Finely chop egg whites into uniform pieces and transfer to large mixing bowl. Thoroughly mash egg yolks with fork until smooth and creamy.
3. Create dressing by whisking together mayonnaise, mustard, vinegar, paprika, horseradish, salt, and pepper in separate bowl. Incorporate mashed egg yolks into dressing, mixing until consistency becomes uniform.
4. Add cooled pasta to bowl containing chopped egg whites. Incorporate finely diced celery, chopped dill pickles, and sliced green onions into mixture. Gently fold dressing over ingredients, ensuring even coating without breaking pasta or eggs.
5. Enhance visual appeal by sprinkling additional paprika and fresh green onion slices across salad surface. Refrigerate for minimum 60 minutes at 40°F to allow flavors to develop and integrate thoroughly. Serve chilled for optimal taste experience.

Notes

• Select elbow macaroni or shell pasta for better dressing absorption and texture variation.
• Use room temperature eggs to prevent cracking during boiling and ensure easier peeling.
• Customize dressing by adding Greek yogurt for tanginess and reduced calorie content.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 200mg