Easter Bunny Chow Recipe

Bright & Playful Easter Bunny Chow Recipe for Spring Fun

Snacking just got a whole lot sweeter with this delightful Easter bunny chow that combines crunchy cereal and smooth chocolate.

Pastel-colored candies add a festive pop to this irresistible treat.

Every handful promises a perfect blend of sweetness and texture.

The recipe takes classic chow mix and gives it a springtime twist that everyone will adore.

Kids and adults alike will be drawn to these delectable morsels of pure joy.

Whip up this easy recipe and watch faces light up with excitement.

Your Easter celebration deserves this playful and delicious snack that’s sure to become a seasonal favorite.

What Makes Easter Bunny Chow So Fun

  • Transform a classic snack into a festive, colorful dessert perfect for spring celebrations and family gatherings.
  • Requires minimal cooking skills, making it an ideal recipe for kids and beginners to help create a delightful sweet treat.
  • Involves fun shaking and mixing techniques that engage children, turning cooking into an entertaining family activity with delicious results.

All You Need for Bunny Chow Mix

Main Ingredients:
  • Milk Chocolate Chips: Provide the rich, sweet base for the chocolate coating.
  • Peanut Butter: Adds creamy texture and nutty flavor to the mixture.
  • Butter: Helps create a smooth, melted chocolate blend.
  • Milk: Helps create a smooth and creamy chocolate mixture.
  • Chex Cereal: Serves as the crunchy foundation for the Easter Bunny Chow.
  • Powdered Sugar: Creates the classic white coating and prevents cereal pieces from sticking together.
Festive Decorations:
  • Easter M&Ms, Colorful Sprinkles: Add a fun, colorful touch to the Easter-themed treat.
Additional Flavoring:
  • Vanilla: Enhances the overall flavor of the chocolate mixture.

How to Put Together Bunny Chow Fast

Step 1: Make the Chocolate Coating

In a microwave-safe bowl, combine:
  • Peanut butter
  • Butter
  • Milk chocolate chips

Microwave for 1 minute, stir until smooth.

Microwave in 15-second bursts if needed.

Stir in vanilla extract – aim for a glossy, creamy texture.

Step 2: Coat the Cereal

Add Chex cereal to a large bowl with a lid.

Pour the chocolate mixture over the cereal.

Gently fold with a spatula, then seal and shake well to coat evenly.

Step 3: Add Powdered Sugar

Sprinkle powdered sugar over the coated cereal.

Seal and shake again until fully coated and no pieces stick together.

Step 4: Add Festive Touches

Spread cereal onto a parchment-lined baking sheet to cool.

Once set, toss in:
  • Easter M&Ms
  • Colorful sprinkles

Mix gently to combine.

Step 5: Serve and Enjoy

Your festive Easter Bunny Chow is ready to snack on!

Tips for Extra Crunch in Bunny Chow

  • Microwave chocolate in short bursts and stir frequently to maintain a smooth, glossy texture without burning or clumping.
  • Use a spatula to initially fold the chocolate mixture over cereal before shaking, ensuring every piece gets an even, delicious coverage.
  • Sprinkle sugar gradually and shake gently inside a covered bowl to prevent sugar from flying everywhere and create an even, powdery coating.
  • Mix in pastel-colored M&Ms and springtime sprinkles to transform the classic Bunny Chow into a festive, seasonal treat that's perfect for Easter celebrations.
  • Let the mixture cool completely before storing in an airtight container to maintain crispness and prevent clumping, keeping your Bunny Chow fresh and crunchy.

How to Keep Bunny Chow Fresh

  • Store in an airtight container for up to 5 days, keeping the texture crisp and preventing moisture buildup. Seal tightly to maintain freshness.
  • Place in freezer-safe ziplock bags, removing excess air. Keeps well for 2-3 weeks. Thaw at room temperature for 15-20 minutes before serving.
  • Keep in sealed container away from direct sunlight or heat. Best consumed within 3-4 days for maximum crunchiness and flavor.
  • Add a paper towel inside the storage container to absorb excess moisture, helping maintain the treat's original crispy texture.

Perfect Pairings for Bunny Chow

Perfect Pairings for Easter Bunny Chow:
  • Creamy Milk Delight: Pair this sweet treat with cold, fresh milk that perfectly complements the chocolate and peanut butter flavors, creating a smooth and refreshing combination.
  • Easter Brunch Companion: Serve alongside light, fluffy scrambled eggs and fresh fruit to balance the sweetness and add a savory contrast to your festive snack.
  • Celebratory Beverage Match: Enjoy with a chilled strawberry smoothie or pastel-colored mocktail that matches the playful Easter theme and provides a fruity counterpoint.
  • Springtime Coffee Treat: Sip on a vanilla latte or caramel cappuccino that echoes the creamy chocolate notes and provides a warm, comforting backdrop to the crunchy snack.

Flavor Spins on Bunny Chow Treats

  • Gluten-Free Bunny Chow: Replace Chex cereal with gluten-free rice Chex or certified gluten-free crispy rice cereal to accommodate gluten sensitivities.
  • Vegan Easter Treat: Swap milk chocolate chips for dairy-free dark chocolate, use coconut oil instead of butter, and replace regular M&Ms with vegan chocolate candies.
  • Nut-Free Version: Substitute peanut butter with sunflower seed butter or coconut butter for those with nut allergies, maintaining the creamy texture and rich flavor.
  • Low-Sugar Option: Use monk fruit sweetener in place of powdered sugar, and select dark chocolate with higher cocoa content to reduce overall sugar while keeping the treat delicious.

FAQs

  • What ingredients do I need for Easter Bunny Chow?

You’ll need Chex cereal, milk chocolate chips, peanut butter, butter, vanilla extract, powdered sugar, Easter M&Ms, and colorful sprinkles. These simple ingredients create a sweet and crunchy treat.

  • Is Easter Bunny Chow gluten-free?

Not automatically. While Chex cereal offers gluten-free varieties, you’ll need to specifically use gluten-free Chex and check that all other ingredients are certified gluten-free to ensure the recipe is safe for gluten-sensitive individuals.

  • Can kids help make this recipe?

Absolutely! Kids can help shake the bowl to coat the cereal, sprinkle powdered sugar, and add M&Ms and sprinkles. Adult supervision is needed for melting chocolate and handling the microwave.

  • How long does Easter Bunny Chow stay fresh?

When stored in an airtight container at room temperature, this treat stays fresh for about 3-4 days. Keep it away from direct sunlight and humidity to maintain its crunch and flavor.

Print
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Easter Bunny Chow Recipe

Easter Bunny Chow Recipe


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4.8 from 10 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Sweet chocolate-drizzled Easter Bunny Chow creates magical springtime snacking magic with crunchy cereal clusters coated in white chocolate and festive pastel sprinkles. Perfectly portioned treats bring cheerful celebrations right to your dessert table.


Ingredients

Scale

Main Ingredients:

  • 9 cups Chex cereal
  • 1 cup milk chocolate chips
  • 1 cup Easter M&Ms

Binding/Flavoring Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla

Coating Ingredient:

  • 2 cups powdered sugar
  • Spring/Easter sprinkles

Instructions

  1. Create a silky chocolate mixture by combining peanut butter, butter, and milk chocolate chips in a microwave-safe bowl. Heat for approximately 1 minute, stirring until completely smooth. If needed, continue microwaving in 15-second intervals. Incorporate vanilla and mix thoroughly, ensuring no chocolate scorching occurs.
  2. Transfer Chex cereal into a large lidded container. Gently fold the melted chocolate mixture over the cereal, ensuring initial even coverage before sealing and vigorously shaking to coat every cereal piece completely.
  3. Generously dust powdered sugar over the chocolate-coated cereal. Secure the container lid and shake energetically, allowing the sugar to create a uniform, snow-white coating that prevents clumping.
  4. Distribute the mixture onto a parchment-lined baking sheet, allowing it to cool and set for several minutes. Sprinkle Easter M&Ms and colorful confetti sprinkles across the surface, gently folding to integrate the festive elements evenly.
  5. Let the Bunny Chow cool completely at room temperature for about 15-20 minutes, ensuring the chocolate sets and the decorative elements adhere perfectly. Store in an airtight container for maximum freshness.

Notes

  • Prevent Chocolate Seizing by carefully monitoring microwave time and stirring frequently to maintain smooth consistency.
  • Use Room Temperature Ingredients like butter and peanut butter to ensure even melting and better coating of cereal.
  • Create Gluten-Free Version by substituting regular Chex with gluten-free cereal variations for those with wheat sensitivities.
  • Control Sugar Content by reducing powdered sugar amount or using alternative sweeteners like monk fruit powder for low-carb diets.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 224
  • Sugar: 18 g
  • Sodium: 134 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 12 mg
Clara Thompson

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

​Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.​

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.​


Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

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