Bright & Playful Easter Bunny Chow Recipe for Spring Fun
Snacking just got a whole lot sweeter with this delightful Easter bunny chow that combines crunchy cereal and smooth chocolate.
Pastel-colored candies add a festive pop to this irresistible treat.
Every handful promises a perfect blend of sweetness and texture.
The recipe takes classic chow mix and gives it a springtime twist that everyone will adore.
Kids and adults alike will be drawn to these delectable morsels of pure joy.
Whip up this easy recipe and watch faces light up with excitement.
Your Easter celebration deserves this playful and delicious snack that’s sure to become a seasonal favorite.
What Makes Easter Bunny Chow So Fun
All You Need for Bunny Chow Mix
Main Ingredients:Festive Decorations:Additional Flavoring:How to Put Together Bunny Chow Fast
Step 1: Make the Chocolate Coating
In a microwave-safe bowl, combine:Microwave for 1 minute, stir until smooth.
Microwave in 15-second bursts if needed.
Stir in vanilla extract – aim for a glossy, creamy texture.
Step 2: Coat the Cereal
Add Chex cereal to a large bowl with a lid.
Pour the chocolate mixture over the cereal.
Gently fold with a spatula, then seal and shake well to coat evenly.
Step 3: Add Powdered Sugar
Sprinkle powdered sugar over the coated cereal.
Seal and shake again until fully coated and no pieces stick together.
Step 4: Add Festive Touches
Spread cereal onto a parchment-lined baking sheet to cool.
Once set, toss in:Mix gently to combine.
Step 5: Serve and Enjoy
Your festive Easter Bunny Chow is ready to snack on!
Tips for Extra Crunch in Bunny Chow
How to Keep Bunny Chow Fresh
Perfect Pairings for Bunny Chow
Perfect Pairings for Easter Bunny Chow:Flavor Spins on Bunny Chow Treats
FAQs
You’ll need Chex cereal, milk chocolate chips, peanut butter, butter, vanilla extract, powdered sugar, Easter M&Ms, and colorful sprinkles. These simple ingredients create a sweet and crunchy treat.
Not automatically. While Chex cereal offers gluten-free varieties, you’ll need to specifically use gluten-free Chex and check that all other ingredients are certified gluten-free to ensure the recipe is safe for gluten-sensitive individuals.
Absolutely! Kids can help shake the bowl to coat the cereal, sprinkle powdered sugar, and add M&Ms and sprinkles. Adult supervision is needed for melting chocolate and handling the microwave.
When stored in an airtight container at room temperature, this treat stays fresh for about 3-4 days. Keep it away from direct sunlight and humidity to maintain its crunch and flavor.
Print
Easter Bunny Chow Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Sweet chocolate-drizzled Easter Bunny Chow creates magical springtime snacking magic with crunchy cereal clusters coated in white chocolate and festive pastel sprinkles. Perfectly portioned treats bring cheerful celebrations right to your dessert table.
Ingredients
Main Ingredients:
- 9 cups Chex cereal
- 1 cup milk chocolate chips
- 1 cup Easter M&Ms
Binding/Flavoring Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
Coating Ingredient:
- 2 cups powdered sugar
- Spring/Easter sprinkles
Instructions
- Create a silky chocolate mixture by combining peanut butter, butter, and milk chocolate chips in a microwave-safe bowl. Heat for approximately 1 minute, stirring until completely smooth. If needed, continue microwaving in 15-second intervals. Incorporate vanilla and mix thoroughly, ensuring no chocolate scorching occurs.
- Transfer Chex cereal into a large lidded container. Gently fold the melted chocolate mixture over the cereal, ensuring initial even coverage before sealing and vigorously shaking to coat every cereal piece completely.
- Generously dust powdered sugar over the chocolate-coated cereal. Secure the container lid and shake energetically, allowing the sugar to create a uniform, snow-white coating that prevents clumping.
- Distribute the mixture onto a parchment-lined baking sheet, allowing it to cool and set for several minutes. Sprinkle Easter M&Ms and colorful confetti sprinkles across the surface, gently folding to integrate the festive elements evenly.
- Let the Bunny Chow cool completely at room temperature for about 15-20 minutes, ensuring the chocolate sets and the decorative elements adhere perfectly. Store in an airtight container for maximum freshness.
Notes
- Prevent Chocolate Seizing by carefully monitoring microwave time and stirring frequently to maintain smooth consistency.
- Use Room Temperature Ingredients like butter and peanut butter to ensure even melting and better coating of cereal.
- Create Gluten-Free Version by substituting regular Chex with gluten-free cereal variations for those with wheat sensitivities.
- Control Sugar Content by reducing powdered sugar amount or using alternative sweeteners like monk fruit powder for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 224
- Sugar: 18 g
- Sodium: 134 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg
Clara Thompson
Recipe Developer & Culinary Educator
Expertise
Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation
Education
Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts
Specialized in plant-based cooking and sustainable kitchen practices.
Portland Community College
Certificate in Food Writing and Media
Focused on recipe writing, food photography, and digital content creation.
Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.