Description
Delightful Easter Candy Bark brings festive cheer with its colorful chocolate base sprinkled with pastel candies and springtime treats. Sweet layers of chocolate create a playful dessert perfect for holiday celebrations and delighting friends and family.
Ingredients
Scale
Main Chocolate Ingredients:
- 1 cup (240 ml) white chocolate chips
- 1 cup (240 ml) milk chocolate chips
Decorative Ingredients:
- 1 cup (240 ml) candy-coated chocolate eggs
Topping Ingredients:
- 1/2 cup (120 ml) vibrant sprinkles
Instructions
- Prepare a baking sheet by laying down parchment paper, ensuring complete coverage of the surface.
- Carefully microwave white chocolate chips in short 30-second bursts, stirring between intervals until achieving a silky, smooth consistency.
- Gently cascade the melted white chocolate onto the parchment-lined sheet, using a spatula to distribute evenly and create a uniform layer.
- Create a delightful marbled effect by melting the remaining white chocolate together with milk chocolate chips, then artfully drizzling the combined mixture across the initial white chocolate foundation.
- While the chocolate remains warm and slightly fluid, strategically scatter colorful candy-coated eggs and festive sprinkles across the surface, ensuring even distribution.
- Transfer the decorated bark to the refrigerator and allow it to set completely for approximately 60 minutes, or until the chocolate becomes firm and glossy.
- Once chilled, use gentle hand motions to break the bark into irregular, rustic pieces, revealing the beautiful swirled pattern underneath.
- Serve immediately or store in an airtight container to maintain freshness and texture.
Notes
- Precision in chocolate melting prevents burning, so use short microwave intervals and stir consistently to achieve smooth, glossy texture.
- Experiment with different chocolate varieties like dark or milk chocolate to create unique flavor combinations and personalize the bark.
- Gluten-free option is naturally available by ensuring all chocolate and candy decorations are certified gluten-free, making this dessert adaptable for various dietary needs.
- Cool the bark completely before breaking to ensure clean, crisp pieces that look professionally crafted and maintain an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg