Description
Sweet Easter Coconut Macaroons bring springtime joy to classic coconut treats, perfect for holiday gatherings. Delicate, golden-edged cookies with crisp exterior and tender interior will delight you with their simple elegance and irresistible charm.
Ingredients
Scale
Main Ingredients:
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1 cup granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Seasoning:
- 1 pinch of salt
Instructions
- Heat oven to 325F (160C) and prepare a baking sheet with parchment paper, creating a non-stick surface for delicate macaroons.
- Mix shredded coconut with salt in a spacious mixing bowl, ensuring even distribution of seasoning.
- Whip egg whites energetically until they become light and airy, then progressively incorporate sugar while continuing to beat until soft, billowy peaks emerge.
- Carefully integrate vanilla extract into the whipped egg white mixture, then tenderly fold the fragrant mixture into the coconut blend, ensuring smooth and thorough incorporation.
- Using a spoon, carefully deposit generous mounds of the coconut mixture onto the prepared baking sheet, maintaining consistent spacing to allow proper expansion during baking.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, watching for a golden-brown transformation that signals perfect caramelization and crisp exterior.
- Remove macaroons from the oven and allow them to cool completely, enabling them to set and develop a delightful texture before serving.
Notes
- Whip egg whites at room temperature for maximum volume and stability when creating soft peaks.
- Fold egg whites gently to maintain their airy structure and prevent deflating the delicate mixture.
- Use unsweetened shredded coconut for a more authentic texture and control over sweetness levels.
- Drizzle melted dark or white chocolate over cooled macaroons for a festive Easter presentation and extra flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg