Name: Easter Cookie Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cups (280 grams) all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (227 grams) unsalted butter; 3/4 cup (150 grams) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (120 grams) powdered sugar; 4 ounces (113 grams) cream cheese

Sweet memories bloom with these delightful Easter cookie sandwiches that combine nostalgia and creativity in every delectable bite.

Childhood whispers emerge through soft, pillowy cookies hugging creamy fillings that dance between pastel hues.

Families gather around kitchen counters, sharing laughter and anticipation while mixing ingredients with love.

Delicate textures melt smoothly, creating moments of pure joy and connection.

Pastel sprinkles add whimsical touches that spark smiles and spark imagination.

Baking becomes an adventure where simple ingredients transform into magical treats.

You’ll want to savor each bite and create lasting memories with these irresistible Easter cookie sandwiches.

Kids and adults will love the soft, buttery cookies with creamy filling, making them ideal for family gatherings and holiday celebrations.
Add pastel food coloring to the cream cheese filling or sprinkle colorful decorations to match Easter themes, creating a personalized and festive dessert.
Simple one-bowl mixing method and straightforward steps mean you can prepare these delightful cookie sandwiches without stress or complicated techniques.

Base Ingredients:

All-Purpose Flour: A key ingredient that provides structure and texture for the cookie base.
Baking Powder: Helps the cookies rise and become light and fluffy.
Salt: Enhances the overall flavor of the cookies.

Wet Ingredients:

Butter: Adds rich flavor and creates a tender, soft cookie texture.
Granulated Sugar: Provides sweetness and helps create a golden brown color.
Eggs: Bind the ingredients together and add moisture to the cookie dough.
Vanilla Extract: Brings a warm, classic flavor to the cookie base.

Filling Ingredients:

Cream Cheese, Powdered Sugar: Create a smooth, sweet, and creamy filling that sandwiches the cookies together.

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C).

Cover two baking sheets with parchment paper, creating a non-stick surface for your delightful cookies.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and whisk together:

All-purpose flour
Baking powder
Salt

Ensure everything is evenly combined with no lumpy surprises.

Step 3: Cream Butter and Sugar

In a separate bowl, beat softened butter and granulated sugar until the mixture becomes light, fluffy, and looks like a cloud of sweetness.

Step 4: Add Liquid Ingredients

Incorporate eggs one at a time, then pour in vanilla extract.

Mix until everything looks smooth and well-blended.

Step 5: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture.

Stir gently until just combined – no overmixing allowed!

Step 6: Bake Cookie Rounds

Scoop tablespoon-sized dough balls onto prepared baking sheets.

Slide into the oven and bake for 10-12 minutes until edges turn a beautiful golden color.

Transfer to wire racks for cooling.

Step 7: Whip Up Creamy Filling

Beat cream cheese and powdered sugar until silky smooth.

Spread this dreamy filling between two cooled cookies to create delectable sandwich treats.

Use fresh, room-temperature butter and eggs for the smoothest cookie texture and best flavor development.
Refrigerate the mixed dough for 30 minutes before scooping to prevent spreading and create more uniform, prettier cookies.
Watch cookies closely during baking; remove when edges are just lightly golden to maintain a soft, tender center.
Adjust powdered sugar in cream cheese filling to achieve your desired sweetness and spreadability – start with less and add gradually.
Sprinkle colored sugar, pastel sprinkles, or drizzle melted white chocolate over cookie sandwiches for an extra Easter touch.

Store assembled cookie sandwiches in an airtight container between layers of parchment paper for up to 5 days in the refrigerator to maintain freshness and prevent filling from spoiling.
Wrap individual cookie sandwiches tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 3 months to preserve texture and flavor.
Remove frozen cookies from freezer and let them sit at room temperature for 30-45 minutes before serving to restore their soft texture and prevent sogginess.
Never reheat these delicate cookie sandwiches in the microwave, as it will make the cookies tough and cream cheese filling runny. Instead, let them come to room temperature naturally for best taste and texture.

Elevate Easter Cookie Sandwiches with Perfect Pairings
Brew Complementary Coffee: Select a light roast or vanilla-flavored coffee that balances the sweetness of the cookies, enhancing the cream cheese filling's richness without overpowering delicate flavors.
Match with Sparkling Moscato: Choose a chilled, sweet Moscato wine with fruity notes that harmonize beautifully with the vanilla and cream cheese, creating a delightful Easter dessert experience.
Create Milk Chocolate Companion: Serve alongside smooth milk chocolate squares or truffles that melt softly against the cookie's texture, providing a luxurious counterpoint to the creamy sandwich filling.
Garnish with Fresh Berries: Add a small side of fresh strawberries or raspberries to introduce a tangy, bright element that cuts through the cookie's sweetness and adds a refreshing touch to the dessert plate.

Gluten-Free Version: Replace wheat flour with almond or gluten-free blend flour for celiac or gluten-sensitive individuals, ensuring the same soft cookie texture.
Vegan Easter Cookies: Substitute butter with coconut oil, eggs with flax eggs, and cream cheese filling with dairy-free cream cheese alternative made from cashews or soy.
Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and swap powdered sugar for a sugar-free powdered erythritol in the cream cheese filling.
Chocolate Lovers' Adaptation: Mix cocoa powder into the cookie dough and add melted dark chocolate drizzle over the sandwich cookies for an intense chocolate experience.

FAQs

How do I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before scooping and baking. This helps the butter firm up and prevents excessive spreading, ensuring more uniform and neat cookie shapes.

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze for up to 2 weeks. When ready to bake, let the dough come to room temperature before scooping and baking.

What type of cream cheese works best for the filling?

Use full-fat, room temperature cream cheese for the smoothest and most stable filling. Reduced-fat or low-fat cream cheese can make the filling less creamy and more runny.

How can I make the cookies look more festive for Easter?

Decorate the cookies with pastel-colored sprinkles, add food coloring to the cream cheese filling, or dust the tops with powdered sugar to give them a festive Easter touch.

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.

Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.

Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.