Description
Rich, creamy easter dip brings spring celebrations to life with a delightful blend of cream cheese, marshmallow creme, and pastel sprinkles. Colorful layers create an irresistible dessert that guests will adore and savor with each delectable spoonful.
Ingredients
Scale
Main Ingredients:
- 15.25 ounces (432 grams) white cake mix
- 8 ounces (226 grams) cream cheese, softened
- 8 ounces (226 grams) whipped topping, thawed
Liquid and Flavoring Ingredients:
- 1/3 cup (79 milliliters) milk
- 1/3 cup (53 grams) Easter sprinkles
Serving Suggestion:
- 1/2 cup (60 grams) animal crackers or graham crackers
Instructions
- Prepare the cream cheese in a mixing bowl, using medium speed to create a silky, lump-free texture within 1-2 minutes.
- Incorporate whipped topping gradually, blending until the mixture achieves a light, airy consistency with no visible separation.
- Introduce white cake mix and milk, beating thoroughly to create a smooth, creamy base. Adjust milk quantity if the mixture appears too dense, ensuring a perfect dipping consistency.
- Delicately fold in Easter sprinkles, preserving their vibrant colors and preventing color bleeding. Set aside a small portion for garnishing.
- Transfer the dip to a serving dish, artfully distributing the reserved sprinkles on top for a festive presentation. Refrigerate if not serving immediately, or enjoy right away with preferred dipping accompaniments.
Notes
- Soft cream cheese is key to achieving a smooth, lump-free base that blends perfectly with other ingredients.
- Gradually add milk to control the dip’s consistency, ensuring it’s not too runny or too thick for easy dipping.
- Gently fold sprinkles to maintain their vibrant colors and prevent color bleeding throughout the mixture.
- Refrigerate before serving to help the dip set and enhance its creamy texture, making it more enjoyable for guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 188
- Sugar: 16 g
- Sodium: 154 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg