The Best Easy & Cheesy Pizza Sliders Recipe for Any Occasion

Sliders might just be the ultimate bite-sized pizza delight that transforms your snack game.

Small yet mighty, these miniature marvels pack incredible flavor into every compact package.

Crispy edges and melted cheese create an irresistible combination you’ll devour in seconds.

Homemade dough becomes the perfect canvas for your favorite toppings and seasonings.

Quick assembly means minimal kitchen time and maximum enjoyment for everyone around the table.

Weekend gatherings or casual movie nights demand these irresistible little treasures that disappear faster than you can say “more, please!” Savor each cheesy, saucy morsel and watch everyone’s eyes light up with pure culinary excitement.

Easy Cheesy Pizza Sliders: Crowd-Pleasing Snack

• Perfect for busy weeknights when you need a crowd-pleasing meal that comes together in minutes with minimal effort.
• Ridiculously simple recipe that even kitchen beginners can nail, guaranteeing delicious results without complex techniques.
• Combines the beloved flavors of pizza and sliders, making it an instant hit with kids and adults alike, ideal for game days, parties, or casual gatherings.
• Easily adaptable with different meats, cheeses, or vegetarian options to suit various tastes and dietary preferences.

Ingredients for Cheesy Pizza Sliders

• Slider Rolls: Soft, small rolls perfect for creating bite-sized sandwiches.
• Pizza Sauce: A tangy, herbed sauce that provides classic pizza flavor.
• Pepperoni: Spicy, savory cured meat that adds traditional pizza taste.
• Cheese: Melty cheese that creates a gooey, delicious topping.

• Butter, Garlic Powder, Italian Seasoning: A flavorful blend that adds richness and aromatic herbs to the top of the sliders.

• Salt, Pepper: Basic seasonings to enhance overall flavor (if desired).

How to Assemble and Bake Pizza Sliders

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F (175C).

This will get everything toasty and delicious.

Grab your baking sheet and set it nearby.

Step 2: Split the Slider Rolls

Take your soft slider rolls and slice them horizontally, keeping them connected as one big bread family.

Be gentle but confident with your knife.

Step 3: Layer the Flavor Goodness

• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni slices
• Additional cheese for extra melty goodness

Spread the sauce across the bottom bread layer, then create a beautiful landscape of cheese and pepperoni.

Top it with the other half of the rolls.

Step 4: Create a Flavor Boost

• Melted butter
• Garlic powder
• Italian seasoning

Brush this flavor-packed mixture all over the top of the rolls, making sure every inch gets some love.

Step 5: Bake to Perfection

Slide your slider creation into the preheated oven.

Let them bake for 12-15 minutes until the cheese transforms into a bubbly, golden wonderland.

The rolls will turn golden and crispy around the edges.

Step 6: Serve and Enjoy

Pull out your sizzling hot sliders and let them rest for a moment.

Slice them apart and serve immediately while they’re warm and irresistible.

Watch them disappear in minutes!

Tips for Melty, Golden Pizza Sliders

• Keep rolls connected when cutting to maintain structural integrity and make assembly easier.
• Layer cheese both under and over pepperoni to ensure maximum melty coverage and rich flavor.
• Mix garlic powder and Italian seasoning into melted butter for an extra flavor punch that elevates the entire slider.
• Swap pepperoni for ham, bacon, or vegetarian alternatives like mushrooms to suit different dietary preferences.
• Enjoy sliders fresh from the oven when cheese is perfectly melted and rolls are warm and crispy.

Storing and Reheating Pizza Sliders

• Store leftovers in an airtight container for up to 3 days, keeping rolls intact to maintain moisture and prevent drying out.
• Wrap sliders tightly in plastic wrap, then aluminum foil, and freeze for maximum 1 month. Place in freezer-safe container to prevent freezer burn.
• Unwrap frozen or refrigerated sliders, place on baking sheet, cover with foil, and warm at 325F for 10-15 minutes until heated through.
• Reheat individual sliders on microwave-safe plate for 30-45 seconds, checking temperature to avoid soggy texture.

Fun Dips to Serve with Pizza Sliders

• Pair with Zesty Marinara Dip: Elevate the sliders by serving a side of warm, tangy marinara sauce for extra flavor-packed dunking.
• Complement with Crisp Caesar Salad: Balance the rich, cheesy sliders with a light, refreshing caesar salad that adds crunch and cuts through the heaviness.
• Match with Craft Beer Selection: Choose a hoppy IPA or a light lager to cleanse the palate and enhance the pepperoni's spicy notes.
• Serve with Garlic Parmesan Breadsticks: Add a complementary side that echoes the Italian-inspired flavors of the pizza sliders, providing an extra carbohydrate option.

Flavor Twists on Pizza Slider Fillings

• Vegetarian Veggie Delight: Replace pepperoni with sliced bell peppers, mushrooms, and spinach for a plant-based version packed with colorful vegetables and protein.
• Gluten-Free Option: Use gluten-free slider rolls or cauliflower crust to make the recipe suitable for those with gluten sensitivities while maintaining the same cheesy flavor profile.
• Low-Carb Keto Friendly: Swap rolls with large portobello mushroom caps or lettuce wraps, using low-carb pizza sauce and adding extra cheese to create a satisfying low-carb alternative.
• Mediterranean Inspired: Substitute pepperoni with crumbled feta cheese, sliced olives, and fresh basil for a Mediterranean-style slider with a tangy and herbaceous twist.

FAQs

• Can I use different types of cheese for these pizza sliders?

Yes, you can swap mozzarella with provolone, cheddar, or a blend of cheeses for varied flavor profiles.

• Is it possible to make these sliders vegetarian?

Absolutely! Replace pepperoni with veggie alternatives like bell peppers, mushrooms, or vegetarian pepperoni substitutes.

• How do I prevent the rolls from getting soggy?

Use slightly toasted rolls before adding sauce, and don’t overload with sauce to maintain a crisp texture.

• Can I prepare these sliders in advance?

You can assemble the sliders ahead of time and refrigerate, covered, for up to 24 hours before baking. Just add a few extra minutes to baking time if cooking directly from the refrigerator.

Easy and Cheesy Pizza Sliders Recipe

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4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful Pizza Sliders blend miniature bread rolls with classic Italian flavors, creating irresistible bite-sized comfort. Melted cheese, zesty marinara, and crispy edges make these sliders perfect for game day or casual gatherings you’ll want to devour.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 slider rolls or Hawaiian rolls
• 1 1/2 cups (360 ml) shredded mozzarella cheese
• 12 slices of pepperoni (or any non-pork topping)

Sauce and Seasoning:

• 1 cup (240 ml) pizza sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning

Finishing Ingredients:

• 2 tablespoons (30 ml) melted butter

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper.
2. Carefully slice the connected rolls horizontally, maintaining their structural integrity, creating a top and bottom layer.
3. Generously spread pizza sauce across the bottom layer of rolls, ensuring even coverage.
4. Distribute a uniform layer of shredded cheese over the sauce, creating a smooth foundation.
5. Arrange pepperoni slices strategically across the cheese layer for maximum flavor distribution.
6. Sprinkle an additional layer of cheese over the pepperoni to enhance melting potential.
7. Gently place the top half of the rolls back onto the prepared base.
8. Melt butter and combine with garlic powder and Italian seasoning in a small bowl.
9. Brush the seasoned butter mixture evenly across the roll tops, ensuring complete coverage.
10. Transfer the prepared sliders to the preheated oven and bake for 12-15 minutes.
11. Remove when cheese is fully melted, edges are golden brown, and tops appear slightly crispy.
12. Allow sliders to rest for 2-3 minutes before cutting and serving while warm.

Notes

• Enhance flavor by using freshly grated mozzarella instead of pre-shredded cheese for better melting and richer taste.
• Make gluten-free by substituting regular rolls with gluten-free slider buns or cauliflower rolls.
• Create vegetarian version by replacing pepperoni with roasted bell peppers, mushrooms, or plant-based pepperoni alternatives.
• Prep ahead by assembling sliders up to 24 hours in advance and storing covered in the refrigerator before baking for convenient meal planning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 15 mg