Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy and Cheesy Pizza Sliders Recipe

Easy and Cheesy Pizza Sliders Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Delightful Pizza Sliders blend miniature bread rolls with classic Italian flavors, creating irresistible bite-sized comfort. Melted cheese, zesty marinara, and crispy edges make these sliders perfect for game day or casual gatherings you’ll want to devour.


Ingredients

Scale

Main Ingredients:

  • 12 slider rolls or Hawaiian rolls
  • 1 1/2 cups (360 ml) shredded mozzarella cheese
  • 12 slices of pepperoni (or any non-pork topping)

Sauce and Seasoning:

  • 1 cup (240 ml) pizza sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning

Finishing Ingredients:

  • 2 tablespoons (30 ml) melted butter

Instructions

  1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper.
  2. Carefully slice the connected rolls horizontally, maintaining their structural integrity, creating a top and bottom layer.
  3. Generously spread pizza sauce across the bottom layer of rolls, ensuring even coverage.
  4. Distribute a uniform layer of shredded cheese over the sauce, creating a smooth foundation.
  5. Arrange pepperoni slices strategically across the cheese layer for maximum flavor distribution.
  6. Sprinkle an additional layer of cheese over the pepperoni to enhance melting potential.
  7. Gently place the top half of the rolls back onto the prepared base.
  8. Melt butter and combine with garlic powder and Italian seasoning in a small bowl.
  9. Brush the seasoned butter mixture evenly across the roll tops, ensuring complete coverage.
  10. Transfer the prepared sliders to the preheated oven and bake for 12-15 minutes.
  11. Remove when cheese is fully melted, edges are golden brown, and tops appear slightly crispy.
  12. Allow sliders to rest for 2-3 minutes before cutting and serving while warm.

Notes

  • Enhance flavor by using freshly grated mozzarella instead of pre-shredded cheese for better melting and richer taste.
  • Make gluten-free by substituting regular rolls with gluten-free slider buns or cauliflower rolls.
  • Create vegetarian version by replacing pepperoni with roasted bell peppers, mushrooms, or plant-based pepperoni alternatives.
  • Prep ahead by assembling sliders up to 24 hours in advance and storing covered in the refrigerator before baking for convenient meal planning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Snacks, Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 12
  • Calories: 200
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 15 mg