The Dreamiest Easy Banana Pudding Bundt Cake Recipe Ever

Sweet comfort finds its way into your kitchen through this banana pudding bundt cake that promises pure delight.

Soft bananas merge with creamy pudding in a dessert that feels like a warm hug.

Layers of moist cake capture the essence of classic southern baking with unexpected charm.

Casual yet elegant, this recipe transforms simple ingredients into something magical.

Rich vanilla notes dance alongside ripe bananas, creating a symphony of flavor that beckons you closer.

Crumbly yet smooth textures invite you to slice, serve, and savor every single bite.

Your taste buds will thank you for embarking on this delectable adventure.

FAQs

• Can I use instant pudding mix instead of regular pudding mix?

Yes, instant pudding mix works perfectly fine in this recipe and will still help create a moist, delicious cake.

• Is it necessary to use sour cream in the recipe?

Sour cream adds moisture and richness to the cake, but you can substitute it with Greek yogurt if you prefer or don’t have sour cream on hand.

• How ripe should the bananas be for this recipe?

Use very ripe, almost overripe bananas with brown spots. These are sweeter and will provide more intense banana flavor to the cake.

• Can I make this cake gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are certified gluten-free to create a delicious gluten-free version of this banana pudding Bundt cake.

Banana Pudding Bundt Cake Sweet Notes

• This recipe guarantees success even for novice bakers with its simple mixing method and straightforward ingredients.
• Combines classic banana pudding flavors into an impressive Bundt cake that will wow family and friends at gatherings.
• Perfect for potlucks, birthday celebrations, weekend brunches, or just a delightful sweet indulgence any day of the week.
• Uses a single bowl for mixing and requires basic pantry ingredients, making it a low-stress baking experience with minimal kitchen mess.

Ingredients for Banana Pudding Bundt Cake

• Yellow Cake Mix: A pre-mixed dry ingredient that provides the foundational structure for the cake.
• Instant Banana Pudding Mix: Adds extra banana flavor and helps create a moist cake texture.

• Eggs: Bind the ingredients together and provide richness to the cake.
• Mashed Bananas: Contribute natural sweetness and moisture to the cake.
• Sour Cream: Enhances the cake's tenderness and adds a subtle tangy flavor.
• Vegetable Oil: Ensures the cake remains moist and soft.
• Water: Helps blend the ingredients and achieve the right batter consistency.

• Vanilla Extract: Provides a warm, classic flavor that complements the banana.
• Whipped Topping: Optional garnish that adds a creamy finishing touch to the cake.

How to Bake Banana Pudding Bundt Cake

Step 1: Warm Up the Oven

Turn your oven to 350F (175C).

Grab your Bundt pan and coat it thoroughly with cooking spray or butter to prevent sticking.

Step 2: Create the Magical Cake Mixture

• Cake mix
• Pudding mix
• Eggs
• Ripe mashed bananas
• Sour cream
• Vegetable oil
• Water
• Vanilla extract

Whisk everything together until the batter becomes smooth and creamy with no lumps.

Step 3: Bake to Perfection

Pour the luscious batter into the prepared Bundt pan.

Slide the pan into the preheated oven and bake for 45-50 minutes.

Check doneness by inserting a toothpick in the center – it should come out clean when the cake is ready.

Step 4: Cool Down the Cake

After removing from the oven, let the cake rest in the pan for 10 minutes.

This helps it set and makes removal easier.

Then carefully transfer the cake to a wire cooling rack.

Step 5: Serve and Enjoy

Once the cake has completely cooled, add a fluffy dollop of whipped cream on top if you want extra decadence.

Slice and serve this banana-packed treat that’s sure to make everyone smile.

Tips for Banana Pudding Bundt Cake Success

• Mash bananas just before mixing to keep them fresh and prevent oxidation.
• Use instant pudding mix to ensure the cake stays incredibly moist and tender.
• Sour cream adds richness and helps create a soft, velvety cake crumb.
• Replace vegetable oil with Greek yogurt for a slightly healthier version without losing moisture.
• Drizzle with caramel sauce or sprinkle chopped nuts for an extra layer of flavor and crunch.

Storing and Reheating Banana Pudding Bundt Cake

• Store cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Wrap the entire cake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep covered at room temperature for 1-2 days if the environment is cool and dry. Use a cake dome or plastic container with a tight-fitting lid.
• Warm individual slices in the microwave for 15-20 seconds. For whole cake, place in a preheated oven at 300F for 10-15 minutes to restore softness and enhance flavor.

Pairing Ideas for Banana Pudding Bundt Cake

• Pair Creamy Banana Pudding Cake with Delightful Companions
• Brew Rich Coffee Contrast: Dark roast or espresso cuts through the cake's sweetness, creating a bold flavor balance that enhances the banana's mellow notes.
• Serve Chilled Vanilla Milk: Cold, smooth vanilla milk complements the cake's creamy texture and amplifies the dessert's comforting, nostalgic flavor profile.
• Match Caramel Drizzle Topping: Warm caramel sauce drizzled over each slice intensifies the cake's sweetness and adds a luxurious, golden-brown dimension to the dessert experience.
• Select Nutty Crunch Garnish: Sprinkle toasted pecans or chopped walnuts on top to introduce a delightful crunch and earthy undertone that perfectly contrasts the cake's soft, tender crumb.

Variations on Banana Pudding Bundt Cake

• Gluten-Free Banana Pudding Bundt Cake: Replace standard cake mix with gluten-free yellow cake mix and ensure pudding mix is gluten-free. Use certified gluten-free ingredients to maintain recipe integrity.
• Vegan Banana Pudding Bundt Cake: Substitute eggs with flax eggs, use plant-based sour cream, swap regular oil for coconut oil, and select vegan pudding mix. Choose dairy-free whipped topping for garnishing.
• Low-Sugar Banana Pudding Bundt Cake: Select sugar-free pudding mix, use a sugar-free cake mix, and replace sugar with stevia or monk fruit sweetener. Reduce overall sugar content while maintaining delicious banana flavor.
• Dairy-Free Banana Pudding Bundt Cake: Use coconut milk yogurt instead of sour cream, select dairy-free pudding mix, and choose plant-based whipped topping. Ensure all ingredients are dairy-free for sensitive individuals.

Easy Banana Pudding Bundt Cake Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Southern charm meets sweet indulgence in this banana pudding bundt cake, blending creamy nostalgia with classic dessert perfection. Moist layers infused with banana flavor and vanilla pudding will transport you straight to grandma’s kitchen, promising pure comfort in every delightful slice.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 4 large eggs
• 1 cup (237 milliliters) sour cream
• 1/2 cup (120 milliliters) vegetable oil
• 1/2 cup (120 milliliters) water

Cake Mix Components:

• 1 box (15.25 ounces / 432 grams) vanilla cake mix
• 1 box (3.4 ounces / 96 grams) instant banana pudding mix

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract
• Whipped topping for garnish (optional)

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Instructions

1. Thoroughly coat a Bundt pan with non-stick spray or butter, ensuring complete coverage to prevent sticking.
2. Blend all wet and dry ingredients in a spacious mixing bowl, whisking vigorously until the mixture achieves a silky, uniform consistency with no visible lumps.
3. Transfer the smooth batter into the prepared Bundt pan, spreading evenly and gently tapping the pan to eliminate potential air pockets.
4. Position the pan in a preheated oven at 350F (175C) and bake for approximately 45-50 minutes, monitoring closely and testing for doneness by inserting a clean toothpick into the center.
5. Allow the cake to rest inside the pan for 10 minutes, which helps it settle and prevents potential crumbling during removal.
6. Carefully invert the cake onto a wire cooling rack, letting it cool completely to room temperature to enhance structural integrity.
7. Optional: Embellish the cake’s surface with a delicate layer of whipped cream or fluffy topping just before serving to add a luxurious finishing touch.

Notes

• Mash bananas thoroughly to ensure a smooth, creamy texture throughout the cake, preventing lumpy spots.
• Use overripe bananas for maximum natural sweetness and deeper banana flavor.
• Swap sour cream with Greek yogurt for a lighter, tangier version of the cake that’s lower in fat.
• Create a gluten-free option by using a gluten-free cake mix and checking pudding mix ingredients for wheat-based additives.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg