Description
Mouthwatering beef n cheddar sliders deliver pure comfort on a plate, blending savory beef with melted cheese. Crispy buns and rich flavors promise a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) ground beef
- 2 cups shredded sharp cheddar cheese
Aromatic Ingredients:
- 1 medium onion, finely diced
- 1 teaspoon (1 tsp) garlic powder
- 1 tablespoon (1 tbsp) Worcestershire sauce
Bread and Seasoning:
- 12 slider buns or Hawaiian rolls
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and prepare a baking dish for the sliders.
- In a skillet over medium-high heat, sauté ground beef with diced onions until meat browns and develops a rich, caramelized exterior.
- Season the beef mixture with garlic powder, Worcestershire sauce, salt, and pepper, stirring to distribute flavors evenly.
- Slice the buns horizontally, creating top and bottom halves for the sliders.
- Spread a creamy blend of mayonnaise and Dijon mustard across the bottom bun surfaces to create a tangy base.
- Distribute the seasoned beef mixture evenly across the prepared bun bottoms.
- Layer generous portions of cheddar cheese over the warm beef to ensure melting.
- Crown each slider with the corresponding top bun half.
- Generously brush melted butter across the exterior of the bun tops to promote golden browning.
- Wrap the assembled sliders loosely with aluminum foil to prevent excessive browning.
- Bake for 15 minutes, then remove the foil and continue baking for an additional 5-7 minutes until cheese melts and buns turn golden.
- Allow sliders to rest for 2-3 minutes before serving to let flavors meld and cheese set.
- Slice into individual portions and serve immediately while warm and aromatic.
Notes
- Toast buns lightly before spreading mayo mixture to enhance crispiness and prevent soggy bottoms.
- Use lean ground beef to reduce excess grease and create a cleaner slider texture.
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
- Prepare sliders ahead of time and refrigerate before baking, which helps ingredients meld together and intensifies overall taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg