Easy Homemade Beef Pizza Pie Recipe – A Family Favorite

Crafting a mouthwatering easy beef pizza pie recipe brings comfort and excitement to your kitchen table.

Savory ingredients dance together, creating a delightful fusion of flavors that will make you smile.

Layers of seasoned ground beef nestle between crispy pizza dough, promising a hearty meal that satisfies deep hunger.

Melted cheese blankets the meat, adding richness and depth to every single bite.

Home cooks can whip up this dish in less than an hour, making it perfect for busy weeknight dinners.

Simple techniques and straightforward ingredients ensure anyone can master this crowd-pleasing creation.

You’ll want to slice into this delectable pie and experience the pure joy of homemade deliciousness.

Easy Beef Pizza Pie Recipe Overview

• This hearty beef pizza pie delivers a delightful twist on classic comfort food, merging pizza flavors with a cozy pie format.
• Designed for busy home cooks, this recipe requires minimal prep work and basic cooking skills, making it perfect for beginners or those wanting a quick meal solution.
• Packed with familiar flavors kids love, this dish transforms traditional pizza into a fun, shareable pie that brings the whole family together around the dinner table.
• Easily customizable with different cheeses, toppings, or protein options, this recipe adapts to various dietary preferences and pantry ingredients without compromising taste.

What You Need for Beef Pizza Pie

Main Ingredients:

• Refrigerated Pie Crust: A convenient base that creates a flaky foundation for the pizza pie.

• Ground Beef: The primary protein that provides rich flavor and hearty texture for the dish.

• Mozzarella Cheese, Cheddar Cheese: Cheeses that melt beautifully and add creamy, tangy elements to the pizza pie.

• Pizza Sauce: A classic tomato-based sauce that adds moisture and traditional pizza flavor.
• Garlic Powder, Italian Seasoning, Salt, Pepper: Spices that enhance the overall taste and create depth in the beef mixture.

• Bell Peppers, Olives: Fresh ingredients that can add extra color, texture, and flavor to the pizza pie.

How to Bake Beef Pizza Pie

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F (190°C).

Grab your pie crust and gently unfold it into a pie dish.

Take a fork and playfully poke some holes across the bottom to keep things smooth and prevent any puffy surprises.

Step 2: Beef Sizzle Time

Drop your ground beef into a hot skillet and cook until it transforms into a beautiful brown color.

Tip the pan and drain away any extra fat that’s hanging around.

Step 3: Flavor Explosion

• Pizza sauce
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Stir everything together and let it simmer, allowing the flavors to dance and mingle for 3-5 minutes.

Step 4: Build Your Pie Masterpiece

Spread the beef mixture evenly across the pie crust like a delicious blanket.

• Mozzarella cheese
• Cheddar cheese

• Diced bell peppers
• Sliced olives

Step 5: Bake to Perfection

Slide your creation into the preheated oven.

Bake for 25-30 minutes until the crust turns a gorgeous golden brown and the cheese becomes irresistibly bubbly.

Step 6: Rest and Serve

Give your pie a quick 5-10 minute breather to set.

Slice it up and serve while it’s warm, ready to make taste buds dance with joy!

Tips for a Perfect Beef Pizza Pie

• Add extra garlic powder or sprinkle red pepper flakes for a spicier kick that elevates the overall taste profile.
• Select high-quality ground beef with 80/20 fat content for juicier, more flavorful meat that holds together perfectly.
• Mix different cheese varieties like provolone or parmesan with mozzarella to create a more complex and rich cheese layer.
• Drain ground beef thoroughly to prevent soggy crust and ensure a crisp, golden bottom that holds its shape.
• Refrigerate leftovers in an airtight container for up to 3 days, reheating in the oven to maintain the crust's crispness.

Storing and Reheating Beef Pizza Pie

• Transfer leftover pizza pie to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap individual slices or the entire pie in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months. Ensure minimal air exposure to prevent freezer burn.
• Place a slice on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking periodically to prevent overheating.
• Preheat oven to 350F. Place pizza slice on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, removing foil in the last 3 minutes for crispy crust.

Pairing Suggestions for Beef Pizza Pie

• Pair with Zesty Red Wine: Select a bold, medium-bodied red wine like Chianti or Cabernet Sauvignon that complements the rich beef and cuts through the cheesy layers, enhancing the pizza pie's savory flavors.
• Create Fresh Salad Contrast: Prepare a crisp arugula salad with light vinaigrette dressing to balance the hearty pie, adding refreshing green notes and providing a lighter counterpoint to the rich meat and cheese.
• Serve with Tangy Dipping Sauce: Whip up a quick garlic aioli or marinara sauce for additional flavor depth, giving diners an extra layer of taste exploration and helping to brighten the overall meal experience.
• Choose Craft Beer Companion: Select a hoppy IPA or amber ale that matches the robust beef and cuts through the cheese, offering a complementary beverage that elevates the pizza pie's complex flavor profile.

Variations on Beef Pizza Pie

• Gluten-Free Pizza Pie: Replace the traditional pie crust with a gluten-free pie crust or use a cauliflower crust for a low-carb alternative.
• Vegetarian Version: Swap ground beef with plant-based crumbles, lentils, or chopped mushrooms for a meat-free option that's packed with protein.
• Spicy Kick Pizza Pie: Add diced jalapeños, red pepper flakes, or hot sauce to the beef mixture for those who love a fiery flavor profile.
• Mediterranean-Inspired Pie: Incorporate feta cheese, spinach, and sun-dried tomatoes to give the pizza pie a Greek-inspired transformation.

FAQs

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat.

• Is this pizza pie kid-friendly?

Yes! This dish is a crowd-pleaser for children. The familiar pizza flavors and cheesy topping make it appealing to kids of all ages.

• How can I make this recipe more nutritious?

Add extra vegetables like spinach, diced zucchini, or mushrooms to the beef mixture. This boosts the nutritional value without changing the delicious flavor profile.

• Do I need any special cooking skills to make this?

Not at all! This recipe is super simple and perfect for beginner cooks. If you can brown meat and use an oven, you can definitely make this pizza pie.

Easy Beef Pizza Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty beef pizza pie brings Italian-American comfort straight to dinner tables with delightful layers of seasoned ground beef, melted cheese, and flaky crust. Savory flavors and simple ingredients make this crowd-pleasing dish a quick weeknight meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450 grams) ground beef
• 1 refrigerated pie crust
• 1 cup (240 milliliters) pizza sauce

Cheese Ingredients:

• 1 cup (100 grams) shredded mozzarella cheese
• 1 cup (100 grams) shredded cheddar cheese

Seasonings and Optional Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (60 grams) diced bell peppers (optional)
• 1/2 cup (60 grams) sliced black olives (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the foundation by unrolling the refrigerated pie crust into a pie dish, carefully piercing the bottom with a fork to prevent unwanted air pockets. Heat the oven to 375F (190C) for optimal baking conditions.
2. In a skillet over medium heat, brown the ground beef thoroughly, ensuring complete cooking while eliminating excess grease through proper draining.
3. Enhance the meat’s flavor profile by incorporating pizza sauce, garlic powder, Italian seasoning, salt, and pepper. Allow the mixture to simmer for 3-5 minutes, developing rich, intense flavors.
4. Create a harmonious layer by evenly distributing the seasoned beef mixture across the prepared pie crust, maintaining a consistent depth for balanced taste.
5. Generously sprinkle mozzarella and cheddar cheese over the meat, creating a melty, appetizing topping. Optional embellishments like diced bell peppers or sliced olives can be added for extra texture and visual appeal.
6. Transfer the assembled pie to the preheated oven, baking for 25-30 minutes until the crust transforms into a golden-brown masterpiece and the cheese becomes perfectly melted and bubbly.
7. Remove from the oven and allow the pizza pie to rest for 5-10 minutes, enabling the ingredients to settle and making slicing more manageable. Serve warm for maximum enjoyment.

Notes

• Enhance flavor by using homemade pizza sauce for a richer, more authentic taste profile.
• Select lean ground beef to reduce excessive grease and create a healthier version of the dish.
• Customize toppings with vegetarian alternatives like plant-based ground meat or additional vegetables for dietary flexibility.
• Prevent soggy crust by pre-baking the pie shell for 5-7 minutes before adding meat mixture, ensuring a crisp foundation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg