Warm Up with a Cozy Cheeseburger Soup Recipe Today

Comfort food reaches new heights with this mouthwatering cheeseburger soup that delivers pure culinary magic.

Rich, creamy textures blend seamlessly with hearty ground beef and tender vegetables.

The soup captures all the classic flavors of a juicy cheeseburger in a warm, satisfying bowl.

Melted cheese swirls through each spoonful, creating a delightful harmony of taste and texture.

Every ingredient is carefully selected to ensure maximum flavor and satisfaction.

The recipe comes together quickly, making it perfect for busy weeknights or leisurely weekend meals.

Gather your ingredients and get ready to transform your dinner into a comforting, delicious experience that will have everyone asking for seconds.

FAQs

• What ingredients make this cheeseburger soup unique?

Ground beef, potatoes, carrots, celery, and Velveeta cheese create a hearty soup that captures classic cheeseburger flavors in a comforting liquid form.

• Can I use different types of cheese?

Yes, you can substitute Velveeta with shredded cheddar or a cheese blend. Just note that shredded cheese might take longer to melt completely and create a smooth texture.

• Is this soup kid-friendly?

Absolutely! The creamy texture, mild flavors, and familiar ingredients like beef and potatoes make it a great option for children who enjoy classic comfort food.

• Do I need any special cooking skills to make this soup?

No, this recipe is beginner-friendly. It requires basic chopping and sautéing skills, and the steps are straightforward and easy to follow for home cooks of all levels.

What to Love About Cheeseburger Soup

• Unbeatable Cheeseburger Soup Highlights
• This recipe welcomes novice cooks with straightforward steps and minimal technical skills. Each stage is beginner-friendly, ensuring even first-time soup makers can craft a delicious meal without stress.
• Flexibility reigns supreme with easy ingredient swaps and personalized toppings. Switch cheeses, adjust vegetable quantities, or add crispy bacon bits to make the recipe uniquely yours.
• Minimize kitchen cleanup with this single-pot marvel that transforms simple ingredients into a hearty, satisfying dish. From browning beef to melting cheese, everything happens in one convenient pot, saving time and reducing dishwashing.
• Pack in vegetables alongside protein-rich beef, creating a balanced meal that appeals to both kids and adults. The creamy texture and familiar cheeseburger flavors make this soup a sneaky way to serve nutritious ingredients.

Ingredients for Easy Cheeseburger Soup

• Ground Beef: A hearty meat that provides rich flavor and substance to the cheeseburger soup.

• Carrots, Celery, Onions: A classic mirepoix blend that creates a flavorful base and adds nutritional depth to the soup.
• Potatoes: Starchy vegetable that provides texture and helps thicken the soup.

• Butter: Adds richness and helps create a smooth roux for soup thickening.
• Flour: Crucial for developing the roux and providing a velvety texture to the soup.
• Velveeta Cheese: Melts smoothly and contributes a creamy, cheesy flavor.
• Whole Milk: Adds creaminess and helps blend the soup's ingredients.
• Sour Cream: Provides a tangy finish and extra creamy consistency.

• Chicken Broth: Forms the liquid base of the soup, adding depth of flavor.
• Dried Basil, Dried Parsley: Herbs that enhance the overall taste profile.
• Salt, Pepper: Essential seasonings for balancing and elevating the soup's flavor.

Cooking Method for Cheeseburger Soup

Step 1: Sizzle Ground Beef

Heat a large pot over medium flame.

Crumble the ground beef into the pot, breaking it into small pieces while cooking.

Stir occasionally until the meat turns completely brown and no pink remains.

Drain away excess fat to keep the soup light and delicious.

Step 2: Awaken Vegetable Flavors

Melt butter in the same pot.

• Carrots
• Celery
• Onions
• Dried basil
• Dried parsley

Sauté the vegetables until they become soft and release their aromatic goodness, about 10 minutes.

Stir frequently to prevent sticking and ensure even cooking.

Step 3: Build the Soup Base

• Diced potatoes
• Cooked ground beef
• Chicken broth

Bring the mixture to a rolling boil, then reduce heat.

Cover and let it simmer until potatoes become tender, typically 10-12 minutes.

Test potato doneness by piercing with a fork.

Step 4: Create Magical Thickening Roux

In a separate small pan, melt butter over medium-low heat.

Whisk in flour continuously for 3-5 minutes until the mixture becomes bubbly and golden.

This magical mixture will transform your soup’s texture.

Gently stir the roux into the soup, bringing it back to a gentle boil for 2 minutes.

Step 5: Melt in Cheesy Goodness

• Velveeta cheese cubes
• Whole milk
• Salt
• Black pepper

Stir gently until cheese melts completely, creating a smooth and creamy consistency.

Be patient and keep stirring to prevent cheese from burning.

Step 6: Final Creamy Touch

Remove pot from heat.

Swirl in sour cream, creating a luxurious, tangy finish.

The soup is now ready to warm hearts and satisfy hunger.

Serve hot and enjoy the comforting flavors of this classic cheeseburger soup.

Tips for Cheeseburger Soup Perfection

• Remove excess grease from ground beef to prevent a heavy, oily soup texture and improve overall flavor profile.
• Sauté carrots, celery, and onions until soft to build deep, rich foundational flavors for the soup.
• Cut potatoes into uniform small cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Create a smooth thickening base by whisking flour and butter continuously, preventing lumps and achieving a silky soup texture.
• Reduce heat when adding cheese to prevent scorching, stirring slowly until completely melted for a creamy, smooth consistency.

Reheating and Storing Cheeseburger Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorbing other food odors and maintain freshness.
• Pour soup into freezer-safe containers, leaving about an inch of space at the top. Freeze for up to 2-3 months. Avoid freezing if using sour cream, as it may separate when thawed.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore original consistency if it's too thick. Heat until steaming and fully warmed through.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup is hot and reaches desired temperature.

Good Pairings for Cheeseburger Soup

• Pair Hearty Cheeseburger Soup with Crisp Beer Companions: Select a light lager or amber ale that cuts through the soup's richness and complements its meaty flavors.
• Enhance with Fresh Bread Buddies: Serve alongside crusty sourdough or garlic bread to soak up the creamy soup and add delightful textural contrast.
• Create Tangy Side Salad Accent: Prepare a zesty green salad with vinaigrette dressing to balance the soup's heavy profile and provide refreshing lightness.
• Match with Pickle-Inspired Garnishes: Top the soup with crispy dill pickle chips or fresh chopped pickles to echo classic cheeseburger elements and add bright, acidic notes.

Tasty Twists for Cheeseburger Soup

• Vegetarian Burger Soup: Replace ground beef with plant-based meat crumbles or extra firm tofu. Add mushrooms for depth and umami flavor.
• Low-Carb Cheeseburger Soup: Swap potatoes with cauliflower chunks or turnips. Use heavy cream instead of whole milk to reduce carbohydrates.
• Gluten-Free Version: Use cornstarch instead of flour for roux. Select gluten-free chicken broth and ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Substitute Velveeta with dairy-free cheese alternatives. Use coconut milk or almond milk instead of whole milk. Add nutritional yeast for cheesy flavor without dairy.

Easy Cheeseburger Soup Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Cheeseburger Soup delivers comfort in a bowl, blending classic burger flavors with creamy potato and savory ground beef. Rich, satisfying ingredients meld together, creating a warm meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 0.5 pound ground beef
• 4 cups potatoes, diced
• 1 to 2 cups Velveeta, cubed
• 1.5 cups whole milk
• 3 cups chicken broth

Vegetables:

• 0.75 cup carrots, diced
• 0.75 cup celery, diced
• 0.75 cup onion, diced

Seasonings and Extras:

• 4 tablespoons (57 grams) butter, divided
• 0.25 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 0.75 teaspoon salt
• 0.25 to 0.5 teaspoon black pepper
• 0.25 cup sour cream

Optional Toppings:

• Onion rings
• Green onions
• Crumbled bacon

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Instructions

1. Heat a large pot over medium flame and thoroughly cook ground beef, breaking it into crumbly pieces. Drain excess fat completely to prevent greasy texture, ensuring meat is fully browned without pink sections.
2. In the same pot, melt butter and introduce diced carrots, celery, and onions. Incorporate dried herbs, sautéing for approximately 10 minutes until vegetables soften and release aromatic flavors.
3. Add diced potatoes and previously cooked beef to the vegetable mixture. Pour chicken broth, bringing contents to a rolling boil. Reduce heat, cover, and simmer for 10-12 minutes until potatoes reach tender consistency when pierced with a fork.
4. Create a roux in a separate pan by melting butter over medium-low temperature. Gradually whisk in flour, stirring continuously for 3-5 minutes until mixture becomes bubbly and golden. Integrate roux into soup, returning to gentle boil and cooking for additional 2 minutes to achieve desired thickness.
5. Lower heat and gently incorporate Velveeta cheese cubes, whole milk, salt, and pepper. Stir until cheese melts completely, creating a smooth, velvety texture. Ensure even distribution of ingredients for consistent creaminess.
6. Remove from heat and fold in sour cream, introducing a subtle tangy richness. The soup is now prepared and ready for serving, with optional garnishes to enhance presentation and flavor profile.

Notes

• Drain beef thoroughly to prevent excess grease and maintain a cleaner, lighter soup texture.
• Customize vegetable mix by adding bell peppers or zucchini for extra nutrition and color variation.
• Choose lean ground beef (90/10) to reduce overall fat content while preserving rich meaty flavor.
• Swap whole milk with low-fat or plant-based alternatives for dietary restrictions without compromising creaminess.
• Consider using sweet potatoes instead of regular potatoes for enhanced nutrient profile and subtle sweetness.
• Prepare roux carefully to avoid lumps by whisking consistently and maintaining medium-low heat.
• Store leftovers in airtight container, reheating gently to prevent cheese from separating or becoming grainy.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 440
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 85 mg