Description
Creamy easy cheesy bean dip delivers a flavor fiesta that sparks instant party excitement. Packed with zesty spices and melted cheese, this crowd-pleasing appetizer will have guests reaching for more chips and asking for your secret recipe.
Ingredients
Scale
Main Protein and Cheese:
- 1 can (16 ounces/454 grams) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Creamy Components:
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
Flavor Enhancers:
- 1 packet taco seasoning
- 1/4 cup diced green chilies (optional)
Instructions
- Prepare the oven by heating to 350°F (175°C), ensuring optimal temperature for melting and blending flavors.
- In a large mixing bowl, whisk together refried beans, sour cream, cream cheese, and taco seasoning until the mixture achieves a silky, uniform consistency.
- Gently fold in half of the shredded cheddar and Monterey Jack cheeses, along with chopped green chilies to distribute ingredients evenly.
- Transfer the creamy bean mixture into a clean oven-safe ceramic or glass dish, smoothing the surface with a spatula for an even layer.
- Generously top the dip with remaining cheese, creating a complete coverage that will melt into a golden, appetizing surface.
- Place the dish in the preheated oven and bake for 20 minutes, watching for the cheese to become bubbly and develop a light golden-brown color.
- Remove from oven and let rest for 3-5 minutes to allow the dip to set slightly and prevent burning.
- Serve immediately alongside crisp tortilla chips, assorted crackers, or fresh vegetable sticks for dipping.
Notes
- Ensure cream cheese is softened at room temperature for smoother mixing and better texture.
- Swap sour cream with Greek yogurt for a healthier, protein-packed alternative that maintains creamy consistency.
- Customize heat levels by adjusting taco seasoning or adding diced jalapeños for extra kick.
- For gluten-free option, verify taco seasoning ingredients and serve with gluten-free tortilla chips or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 40 mg