Easy Peachy Delight: Cinnamon Sugar Peach Cobbler Recipe

Crafting a delightful cinnamon sugar peach cobbler brings pure comfort to your kitchen.

Ripe summer peaches burst with sweet, juicy flavors that dance across your palate.

Warm spices mingle with tender fruit, creating a rustic dessert that feels like a culinary hug.

Southern kitchens have long celebrated this simple yet irresistible treat.

Buttery crumble topping melts into soft peach layers, promising pure deliciousness in every single bite.

Minimal ingredients and straightforward steps mean you can whip up this dessert faster than you might expect.

Your taste buds will thank you for this sweet, nostalgic indulgence that screams summer happiness.

What’s Special About Peach Cobbler with Cinnamon Sugar

• Swap fresh peaches with canned or frozen versions for ultimate flexibility, making this recipe a year-round treat.
• Combine just a few simple ingredients to create a delightful dessert that looks and tastes like you spent hours in the kitchen.
• Enjoy a classic southern-style dessert that brings warmth and nostalgia to any gathering, perfect for family dinners or potluck events.
• Requires no advanced baking skills, making it an ideal recipe for beginners or anyone wanting a stress-free dessert preparation.

Everything That Goes into Peach Cobbler

• Peaches: Fresh or canned peaches form the juicy foundation of this delightful cobbler.

• Yellow Cake Mix: Provides a quick and easy base for the cobbler's delicious topping.

• Granulated Sugar, Brown Sugar: Create a sweet caramelized layer that enhances the dessert's flavor.
• Cinnamon: Adds a warm, aromatic spice that complements the peaches perfectly.

• Butter: Adds richness and helps create a moist, tender cake topping.
• Milk: Helps bind the cake mix and create a smooth batter.

• Whipped Cream, Ice Cream: Provides a cool, creamy contrast to the warm cobbler.

How to Make Cinnamon Sugar Peach Cobbler

Step 1: Warm Up the Oven

Get your oven toasty and ready by setting it to 350 degrees Fahrenheit or 175 degrees Celsius.

This will ensure the perfect baking environment for your delectable dessert.

Step 2: Arrange Peachy Goodness

Grab a 9×13-inch baking dish and spread out your fresh or drained canned peaches evenly across the bottom.

Make sure they create a beautiful, juicy base for your cobbler.

Step 3: Create a Cinnamon Sugar Sprinkle

In a small mixing bowl, blend granulated sugar with ground cinnamon.

Generously shower this sweet and spicy mixture over the peaches, creating a mouth-watering layer of flavor.

Step 4: Craft the Magical Cake Batter

In a separate mixing bowl, combine yellow cake mix with melted butter and milk.

Gently stir the ingredients until they just come together, being careful not to overmix.

The goal is a smooth, luscious batter that will transform into a golden delight.

Step 5: Layer and Decorate

Carefully spoon the cake batter over the cinnamon-sugar peaches, making sure to cover the entire surface.

Then, sprinkle brown sugar across the top, creating a caramelized crown that will turn beautifully golden when baked.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven and let it bake for 40-45 minutes.

You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick inserted comes out clean.

Step 7: Serve and Indulge

Allow the cobbler to cool for about 10 minutes, giving it time to set.

Serve it warm, topped with a dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate dessert experience.

Simple Tips for a Great Peach Cobbler

• Choose ripe, fragrant peaches for the most vibrant flavor and natural sweetness in your cobbler.
• Pat canned peaches dry with paper towels to prevent excess liquid from making the dessert soggy.
• Adjust the sugar quantity based on the ripeness of your peaches to balance sweetness without overwhelming the fruit's natural taste.
• Melted butter creates a rich, moist cake layer that complements the soft, juicy peaches perfectly.
• Enjoy the cobbler warm with a scoop of vanilla ice cream for a classic, comforting dessert experience.

Keeping Cinnamon Sugar Peach Cobbler Fresh

• Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Pack cooled cobbler in a freezer-safe container or wrap tightly with aluminum foil. Freeze for maximum 2-3 months. Place a label with date to track storage time.
• Warm cobbler at 350F for 15-20 minutes, covering with foil to prevent excessive browning. Check internal temperature reaches 165F for food safety.
• Zap individual portions for 30-45 seconds on medium power. Add a small splash of water to prevent drying out and maintain original texture.

Pairing Ideas for Peach Cobbler

• Pair Perfectly with Vanilla Ice Cream: Scoop creamy vanilla ice cream alongside the warm cobbler, letting the cold, smooth texture contrast with the hot, crispy cake and soft peaches.
• Complement with Caramel Bourbon: Drizzle a light caramel bourbon sauce over the cobbler, enhancing the cinnamon notes and adding depth to the dessert's sweet profile.
• Match with Spiced Chai Tea: Brew a hot, fragrant chai tea that echoes the cinnamon warmth, creating a cozy flavor connection with the peach cobbler's spiced elements.
• Serve with Whipped Mascarpone: Top the cobbler with a dollop of light, rich mascarpone cream, providing a luxurious and slightly tangy counterpoint to the sweet dessert.

Style Twists for Cinnamon Sugar Peach Cobbler

• Gluten-Free Peach Cobbler: Replace yellow cake mix with gluten-free cake mix or almond flour blend to accommodate celiac or gluten-sensitive diets.
• Vegan Friendly Version: Substitute butter with coconut oil, use plant-based milk, and swap yellow cake mix for a vegan-friendly alternative to create a dairy-free dessert.
• Lower Sugar Option: Reduce granulated sugar by half, use stevia or monk fruit sweetener, and select fresh peaches instead of canned to create a healthier cobbler with less sugar content.
• Nutty Crunch Variation: Sprinkle chopped pecans or sliced almonds on top of the batter before baking to add extra texture and nutty flavor profile to the traditional cobbler recipe.

FAQs

• Are canned or fresh peaches better for this recipe?

Fresh peaches work great, but well-drained canned peaches are a perfect time-saving option. Both will deliver delicious results with similar taste and texture.

• Can I use a different type of cake mix?

Yellow cake mix is recommended, but white cake mix can also work well. Avoid using chocolate or spice cake mixes as they might clash with the peach flavor.

• How do I know if the cobbler is fully baked?

Look for a golden brown top and insert a toothpick in the center. If the toothpick comes out clean without wet batter, the cobbler is ready. The edges should also look slightly crispy and set.

• What if I don't have brown sugar?

Regular granulated sugar can substitute brown sugar, though it won’t provide the same deep caramel-like flavor. If possible, try to use brown sugar for the best taste and texture.

Easy Cinnamon Sugar Peach Cobbler Recipe

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4.5 from 8 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Homemade Cinnamon Sugar Peach Cobbler promises sweet Southern comfort with ripe summer peaches nestled under a golden, buttery crumble. Fresh ingredients and simple steps deliver a delightful dessert you’ll savor to the last warm, fragrant bite.

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Ingredients

Scale 1x2x3x

Fresh Fruit:

• 4 cups peaches (fresh, canned, or frozen, thawed and drained)

Sugars and Spices:

• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 teaspoon ground cinnamon

Baking Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow cake mix
• 1/2 cup (113 grams) unsalted butter (melted)
• 1/2 cup milk

Optional Serving:

• Whipped cream or vanilla ice cream

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Instructions

1. Activate the oven to a toasty 350F (175C), creating the perfect environment for our sweet dessert transformation.
2. Arrange fresh or drained canned peaches into an evenly distributed layer within a generously greased 9×13-inch baking vessel.
3. Craft a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a compact mixing container.
4. Lavishly dust the peach landscape with the aromatic cinnamon-sugar mixture, ensuring comprehensive coverage.
5. Construct the cake foundation by whisking yellow cake mix with melted butter and milk until just integrated, avoiding over-mixing.
6. Gently cascade the cake batter across the peach terrain, spreading uniformly to create a delectable blanket.
7. Shower the emerging dessert with a generous sprinkle of brown sugar, which will caramelize during baking and develop rich, complex flavors.
8. Transfer the assembled cobbler into the preheated oven, allowing it to transform for 40-45 minutes until the surface achieves a golden-brown complexion.
9. Extract the bubbling dessert and permit a brief 10-minute cooling interlude before serving alongside a dollop of whipped cream or scoop of vanilla ice cream.

Notes

• Choose ripe, sweet peaches for the most intense flavor and natural sweetness in your cobbler.
• Drain canned peaches thoroughly to prevent excess liquid from making the dessert soggy.
• Experiment with different cake mix flavors like vanilla or butter for subtle variations in taste.
• For a gluten-free version, substitute regular cake mix with a gluten-free alternative and ensure all ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 327
• Sugar: 34 g
• Sodium: 335 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg