Description
Homemade Cinnamon Sugar Peach Cobbler promises sweet Southern comfort with ripe summer peaches nestled under a golden, buttery crumble. Fresh ingredients and simple steps deliver a delightful dessert you’ll savor to the last warm, fragrant bite.
Ingredients
Scale
Fresh Fruit:
- 4 cups peaches (fresh, canned, or frozen, thawed and drained)
Sugars and Spices:
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
Baking Ingredients:
- 1 box (15.25 ounces / 432 grams) yellow cake mix
- 1/2 cup (113 grams) unsalted butter (melted)
- 1/2 cup milk
Optional Serving:
- Whipped cream or vanilla ice cream
Instructions
- Activate the oven to a toasty 350F (175C), creating the perfect environment for our sweet dessert transformation.
- Arrange fresh or drained canned peaches into an evenly distributed layer within a generously greased 9×13-inch baking vessel.
- Craft a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a compact mixing container.
- Lavishly dust the peach landscape with the aromatic cinnamon-sugar mixture, ensuring comprehensive coverage.
- Construct the cake foundation by whisking yellow cake mix with melted butter and milk until just integrated, avoiding over-mixing.
- Gently cascade the cake batter across the peach terrain, spreading uniformly to create a delectable blanket.
- Shower the emerging dessert with a generous sprinkle of brown sugar, which will caramelize during baking and develop rich, complex flavors.
- Transfer the assembled cobbler into the preheated oven, allowing it to transform for 40-45 minutes until the surface achieves a golden-brown complexion.
- Extract the bubbling dessert and permit a brief 10-minute cooling interlude before serving alongside a dollop of whipped cream or scoop of vanilla ice cream.
Notes
- Choose ripe, sweet peaches for the most intense flavor and natural sweetness in your cobbler.
- Drain canned peaches thoroughly to prevent excess liquid from making the dessert soggy.
- Experiment with different cake mix flavors like vanilla or butter for subtle variations in taste.
- For a gluten-free version, substitute regular cake mix with a gluten-free alternative and ensure all ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 327
- Sugar: 34 g
- Sodium: 335 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 36 mg