Description
Mouthwatering Cornbread Recipe brings Southern comfort straight to your kitchen with golden, crumbly goodness. Warm slices pair perfectly with chili, barbecue, or simply enjoyed on their own, promising a delightful taste of homestyle baking you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
Leavening and Seasoning:
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
Binding and Fat:
- 1/4 cup melted butter (60 milliliters)
Instructions
- Prepare an 8-inch square baking dish by thoroughly coating with butter or cooking spray, ensuring complete coverage for easy cornbread removal.
- Combine all dry ingredients in a large mixing bowl, creating a uniform blend of cornmeal, flour, baking powder, sugar, and salt using a whisk to eliminate potential lumps.
- In a separate bowl, vigorously whisk milk, eggs, and melted butter until the mixture achieves a smooth, consistent texture with no visible egg streaks.
- Gently fold wet ingredients into dry ingredients, using minimal strokes to prevent overmixing, which can result in tough cornbread.
- Carefully pour the batter into the prepared baking dish, spreading evenly with a spatula to create a level surface for uniform baking.
- Place in a preheated 400F (200C) oven, baking for 20-25 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let the cornbread rest for 5-10 minutes, allowing it to set and become easier to slice.
- Cut into squares and serve warm, accompanied by softened butter or a drizzle of honey for added richness and sweetness.
Notes
- Swap wheat flour with gluten-free alternatives like almond or rice flour to make this recipe celiac-friendly.
- Add jalapeños or diced green chilies for a spicy kick that transforms the classic cornbread into a zesty side dish.
- For a moisture boost, fold in creamed corn or sour cream which creates an incredibly tender and rich texture.
- Experiment with mix-ins like shredded cheddar cheese, crispy bacon bits, or fresh herbs to customize the cornbread and match different meal styles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg