Savor Our Smooth Boursin Chicken Recipe Tonight

Weeknight dinners demand simple yet delectable solutions that satisfy hunger and delight taste buds.

This easy creamy boursin chicken recipe delivers a mouthwatering meal in under 30 minutes.

Succulent chicken breasts nestle in a luxurious, velvety sauce that hints at gourmet sophistication.

boursin cheese melts into a creamy embrace, infusing each bite with rich, herbal notes.

The dish comes together effortlessly, requiring minimal preparation and cooking skills.

Your kitchen will fill with an irresistible aroma that promises comfort and indulgence.

Prepare to fall in love with this effortless culinary masterpiece that transforms ordinary chicken into an extraordinary dining experience.

Why Boursin Chicken Is a Creamy Dream

• Discover why this Boursin Chicken recipe will become your new kitchen favorite!
• Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, from beginners to seasoned chefs.
• Rich Boursin cheese transforms ordinary chicken into a luxurious, restaurant-quality meal that feels indulgent yet incredibly easy to prepare.
• Adaptable to multiple serving styles, whether you're craving a quick family dinner or wanting to impress guests with minimal effort, this dish fits every occasion perfectly.
• Streamlined cooking process means less cleanup, minimal dishes, and maximum flavor – a busy cook's dream come true with everything happening in a single skillet.

Essential Ingredients for Creamy Boursin Chicken

• Chicken Breasts: A lean and versatile protein that serves as the main star of this creamy dish.

• Salt, Black Pepper, Smoked Paprika: A simple blend of spices that enhances the natural flavor of the chicken and creates a delicious golden crust.

• Chicken Broth, Heavy Cream, Boursin Cheese: A combination that creates a rich, velvety sauce with a luxurious and creamy texture.

• Olive Oil, Butter: Provides a base for searing the chicken and adds a subtle richness to the dish.

• Fresh Parsley: A bright green herb that adds a fresh pop of color and a light, herbal note to the finished dish.

How to Make Boursin Chicken in a Few Steps

Step 1: Prepare and Season Chicken

Grab chicken breasts and thoroughly dry them using paper towels.

• Salt
• Black pepper
• Smoked paprika

Massage the seasonings into both sides of the chicken to ensure maximum flavor infusion.

Step 2: Sear Chicken to Golden Perfection

Warm a large skillet over medium-high heat with olive oil or butter.

Carefully place chicken into the hot pan.

Cook each side for 4-5 minutes until a beautiful golden-brown crust forms.

This step isn’t about fully cooking the chicken, but creating a flavor-packed exterior.

Once seared, transfer chicken to a temporary plate.

Step 3: Craft a Luxurious Creamy Sauce

Lower the skillet’s heat to medium.

Pour chicken broth into the pan and use a wooden spoon to scrape up all the delicious browned bits stuck to the bottom.

Add heavy cream and Boursin cheese, stirring continuously until the cheese melts completely.

The result should be a silky, smooth sauce that looks absolutely mouthwatering.

Step 4: Simmer Chicken in Creamy Goodness

Return the seared chicken back to the skillet.

Generously coat the chicken with the luscious sauce.

Allow everything to simmer for 8-10 minutes, ensuring the chicken reaches an internal temperature of 165°F.

If the sauce becomes too thick, splash in a bit more broth to maintain its perfect consistency.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the chicken for a pop of color and fresh flavor.

Serve immediately alongside your favorite sides.

Tips for a Lush, Herb-Filled Cream Sauce

• Pat chicken dry before seasoning to achieve a gorgeous golden-brown crust that locks in delicious juices and enhances overall taste.
• Lower heat when adding cream and cheese to ensure a smooth, velvety sauce without curdling or breaking down the creamy texture.
• Keep chicken broth nearby to adjust sauce thickness if it becomes too dense during simmering, maintaining an ideal silky consistency.
• Use a meat thermometer to confirm chicken reaches exactly 165°F, guaranteeing safe and tender results without overcooking.
• Plate over starchy bases like pasta or mashed potatoes to soak up the rich, herbed Boursin sauce and create a complete, satisfying meal.

How to Store and Reheat Boursin Chicken With Ease

• Store leftover chicken in an airtight container for up to 3-4 days. Separate chicken from sauce to prevent soggy texture and maintain optimal quality.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Chicken and sauce can be frozen for 2-3 months. Label with date for easy tracking.
• Place chicken in microwave-safe dish, add splash of chicken broth to prevent dryness. Cover with damp paper towel and heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.
• Warm chicken in skillet over medium-low heat. Add extra broth or cream to restore sauce consistency. Stir gently to prevent breaking sauce and ensure even heating.

Sides That Pair Beautifully With This Chicken Dish

• Savory Wine Companion: Choose a crisp chardonnay or pinot grigio to complement the creamy Boursin sauce, cutting through its richness while enhancing the chicken's delicate flavors.
• Herb-Infused Side Pairing: Serve roasted asparagus or green beans with garlic and lemon zest, which will provide a bright, fresh contrast to the rich, velvety chicken dish.
• Carbohydrate Canvas: Select soft, buttery mashed potatoes or wide egg noodles as the perfect base, allowing the luxurious Boursin sauce to drape beautifully and create a harmonious bite.
• Texture-Balancing Crunch: Add toasted pine nuts or sliced almonds sprinkled on top to introduce a delightful textural element that cuts through the sauce's smoothness and adds nutty depth.

Recipe Variations to Keep Things Interesting

• Low-Carb Cauliflower Base: Replace pasta or rice with roasted cauliflower rice to reduce carbohydrate intake while maintaining the creamy chicken's delicious flavors.
• Dairy-Free Alternative: Swap Boursin cheese with cashew cream and nutritional yeast for a plant-based version that mimics the original recipe's rich, creamy texture.
• Herb-Infused Version: Add fresh thyme or rosemary during cooking to introduce a new aromatic dimension and enhance the chicken's natural savory profile.
• Spicy Kick Option: Incorporate red pepper flakes or cayenne powder into the seasoning blend to create a zesty, warm undertone that complements the creamy sauce.

FAQs

• What is Boursin cheese, and can I substitute it?

Boursin is a soft, creamy French cheese with herbs. If unavailable, you can use cream cheese mixed with fresh herbs or herbed goat cheese as a substitute.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should be white throughout with no pink areas and juices running clear.

• Can I make this recipe ahead of time?

You can prepare the chicken and sauce in advance, storing them separately in the refrigerator. Reheat gently in a skillet, adding a little broth to prevent the sauce from breaking or becoming too thick.

• Is this recipe gluten-free?

The recipe is naturally gluten-free. Just ensure your chicken broth and Boursin cheese are certified gluten-free if you have strict dietary requirements.

Easy Creamy Boursin Chicken Recipe

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4.5 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent chicken meets creamy Boursin in this French-inspired culinary delight that promises comfort and elegance. Rich, velvety sauce embraces tender chicken, delivering a gourmet experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 grams)

Cooking Fats and Liquids:

• 2 tablespoons olive oil or butter
• 1/2 cup (120 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream

Seasonings and Cheese:

• 1 package (5.2 ounces or 147 grams) Boursin Cheese with Garlic and Fine Herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the chicken by patting dry and generously seasoning with salt, black pepper, and smoked paprika to enhance natural flavors and promote a golden crust.
2. Warm olive oil or butter in a large skillet over medium-high heat, then sear chicken for 4-5 minutes per side until a rich golden brown develops, focusing on creating a flavorful exterior without fully cooking through.
3. Lower heat to medium and deglaze the pan with chicken broth, carefully scraping up caramelized bits to intensify the sauce’s depth and complexity.
4. Incorporate heavy cream and Boursin cheese, stirring continuously until the sauce transforms into a luxuriously smooth and creamy consistency.
5. Gently return chicken to the skillet, nestling pieces into the sauce and allowing them to simmer for 8-10 minutes until reaching an internal temperature of 165°F, occasionally spooning sauce over the meat.
6. If sauce becomes too thick, thin with additional broth to maintain a silky texture.
7. Finish by garnishing with freshly chopped parsley and serve immediately alongside your preferred accompaniment like pasta, rice, or mashed potatoes, complemented by roasted vegetables.

Notes

• Choose high-quality Boursin cheese for maximum flavor intensity and creamy texture.
• Pat chicken completely dry before seasoning to ensure perfect golden-brown searing and prevent steaming.
• Control heat carefully when making sauce to prevent cream from separating or burning.
• Customize recipe by swapping Boursin with other soft herbed cheeses like goat cheese or cream cheese for dietary variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 481
• Sugar: 1 g
• Sodium: 713 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 152 mg