The Zesty Creamy Lemon Garlic Chicken Recipe Everyone Loves

Crafting a mouthwatering lemon garlic chicken dish sparks culinary excitement in every home cook’s heart.

Zesty flavors dance across tender meat, creating a sensational meal.

Mediterranean influences shine through this simple yet elegant recipe.

creamy sauces bring richness that makes taste buds sing with delight.

Weeknight dinners suddenly become extraordinary with minimal preparation.

Fresh ingredients transform an ordinary protein into something spectacular.

You’ll want to savor every single bite of this irresistible classic.

Ways to Mix Up Your Lemon Garlic Chicken Recipe

• Low-Carb Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles for a lighter, keto-friendly meal that keeps the creamy sauce's rich flavor.
• Dairy-Free Alternative: Swap heavy cream with coconut milk or cashew cream to create a luscious sauce that accommodates lactose-intolerant diners while maintaining the dish's creamy texture.
• Herb-Infused Chicken Option: Experiment with fresh rosemary or basil instead of thyme to introduce a different herbal profile that complements the lemon and garlic base.
• Protein Swap Variation: Substitute chicken breasts with skinless chicken thighs or white fish like cod for a different protein experience that absorbs the tangy sauce equally well.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They’re more forgiving and tend to stay juicier, though you might need to adjust cooking time slightly since they’re often thicker.

• Is this recipe gluten-free?

The basic recipe is naturally gluten-free. Just ensure your chicken broth is certified gluten-free and double-check your seasoning ingredients if you have sensitivities.

• How can I make this dish healthier?

You can reduce the heavy cream by using half-and-half or replacing half the cream with chicken broth. For a lighter version, use Greek yogurt instead of cream, which adds protein and reduces fat content.

• What if I don't have fresh lemon juice?

Bottled lemon juice works fine in a pinch. However, fresh lemon juice provides a brighter, more vibrant flavor that elevates the entire dish. If using bottled, choose a high-quality brand without preservatives.

Why Creamy Lemon Garlic Chicken Is a Dinner Game-Changer

• Prepare a delicious meal in less than half an hour, delivering maximum flavor without spending hours in the kitchen, ideal for busy weeknights or impromptu dinners.
• Versatile recipe allows easy variations by switching protein, adjusting herbs, or pairing with different sides like pasta, rice, or roasted vegetables for endless meal possibilities.
• Creamy lemon garlic sauce creates a universally loved flavor profile that appeals to both adults and kids, making it an excellent choice for family meals or small gatherings.

Ingredients for Creamy Lemon Garlic Chicken

• Chicken Breasts: Tender and lean meat that forms the main protein of the dish.

• Heavy Cream, Chicken Broth: Creamy liquids that create a rich and smooth sauce base.
• Lemon Juice: Adds bright, tangy flavor and helps balance the richness of the cream.

• Garlic: Provides a robust and aromatic flavor that enhances the overall taste of the dish.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the chicken.
• Dried Thyme: Adds a subtle herbal note that complements the creamy sauce.

• Olive Oil: Used for searing the chicken and providing a light, smooth cooking surface.

How to Make Lemon Garlic Chicken, Step by Step

Step 1: Prep the Chicken

Heat olive oil in a large skillet over medium heat.

Season chicken breasts generously with salt and black pepper on both sides.

The seasoning will create a delicious flavor base for your dish.

Step 2: Sear to Golden Perfection

Carefully place chicken breasts into the hot skillet.

Cook for 5-6 minutes on each side until a beautiful golden-brown crust forms and the chicken is completely cooked through.

Transfer the chicken to a clean plate and set aside.

Step 3: Create Aromatic Garlic Base

In the same skillet, add minced garlic and cook for 30-60 seconds until it becomes wonderfully fragrant.

Be careful not to burn the garlic, as it can turn bitter quickly.

Step 4: Build the Creamy Sauce

• Heavy cream
• Chicken broth
• Fresh lemon juice

Scrape up any delicious browned bits from the bottom of the pan.

Allow the sauce to simmer and reduce for 3-4 minutes until it starts to thicken slightly.

Step 5: Enhance the Flavor Profile

Sprinkle in dried thyme and give the sauce a gentle stir.

Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Reunite Chicken with Sauce

Gently return the cooked chicken to the skillet, coating each piece in the luxurious sauce.

Let it warm through for an additional 1-2 minutes.

Step 7: Serve and Enjoy

Transfer the chicken and sauce to serving plates.

Drizzle extra sauce over the top.

Serve alongside your favorite pasta, rice, or roasted vegetables for a complete meal that’ll impress everyone at the table.

Tips for the Best Lemon Garlic Chicken Ever

• Pat chicken breasts dry before seasoning to ensure a perfect golden-brown crust that locks in flavor and moisture.
• Whisk heavy cream slowly to prevent curdling and create a smooth, velvety texture that coats the chicken beautifully.
• Add fresh lemon zest along with juice for a more intense citrusy aroma that elevates the entire dish's taste profile.
• Swap rice or pasta with cauliflower rice or zucchini noodles to make this recipe keto-friendly and lower in carbohydrates.
• Substitute dried thyme with fresh herbs like rosemary or parsley for a bright, garden-fresh flavor that complements the creamy sauce.

Lemon Garlic Chicken: Storage and Reheating Tips

• Transfer leftover chicken and sauce to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Cool completely before storing to maintain food safety.
• Wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Place chicken and sauce in a microwave-safe dish, cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring midway to ensure even warming. Check internal temperature reaches 165°F.
• Gently reheat in a skillet over low heat, adding a splash of chicken broth to prevent drying. Stir occasionally and warm until the chicken is heated through, typically 3-5 minutes.

Sides to Pair with Lemon Garlic Chicken Dinners

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the lemon's brightness and cut through the creamy sauce, enhancing the chicken's delicate flavors.
• Create Herbal Pasta Side: Toss fresh linguine with chopped parsley, basil, and a light drizzle of olive oil to provide a fresh, green contrast to the rich, creamy chicken dish.
• Match with Roasted Vegetable Medley: Prepare a colorful side of roasted asparagus, bell peppers, and zucchini seasoned with garlic and thyme to mirror the dish's aromatic profile and add nutritional balance.
• Serve with Lemon Garlic Focaccia: Bake a simple focaccia bread infused with garlic and lemon zest to soak up the luxurious sauce and provide a complementary texture and flavor experience.

Easy Creamy Lemon Garlic Chicken Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy lemon garlic chicken brings zesty Mediterranean flavors straight to dinner tables with minimal effort. Juicy chicken breasts swim in a silky sauce that balances tangy citrus and rich garlic, making you crave each delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 grams)

Flavor Enhancers:

• 5 cloves fresh garlic, minced
• 1/2 cup (120 milliliters) freshly squeezed lemon juice (about 2 large lemons)
• 1 teaspoon dried thyme
• Salt and pepper to taste

Liquid and Fat Components:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) low-sodium chicken broth
• 2 tablespoons extra virgin olive oil

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Instructions

1. Prepare a medium-heat skillet and coat with olive oil. Thoroughly season chicken breasts with salt and pepper on both surfaces.
2. Carefully place seasoned chicken into the hot skillet, cooking approximately 5 minutes per side until achieving a golden-brown exterior and ensuring internal temperature reaches 165°F.
3. Transfer cooked chicken to a clean plate, keeping warm while maintaining its juiciness.
4. In the same skillet, quickly sauté minced garlic for 30-45 seconds, releasing its aromatic essence without burning.
5. Gently pour heavy cream into the skillet, creating a rich foundation for the sauce.
6. Add fresh lemon juice and chicken broth, using a wooden spoon to deglaze the pan and incorporate all flavorful browned bits.
7. Allow sauce to simmer for 2-3 minutes, watching it gradually thicken and develop a silky consistency.
8. Sprinkle dried thyme into the sauce, stirring to distribute the herb’s subtle earthy flavor.
9. Taste and adjust seasoning with additional salt and pepper if necessary.
10. Return chicken to the skillet, coating each piece generously with the creamy lemon garlic sauce.
11. Plate immediately, spooning extra sauce over the chicken and serving alongside pasta or fluffy rice.

Notes

• Opt for boneless, skinless chicken breasts of similar thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry with paper towels before seasoning to help achieve a perfect golden-brown sear and lock in moisture.
• Use fresh lemon juice instead of bottled for brighter, more vibrant citrus flavor that elevates the entire dish.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without sacrificing creaminess.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 37 g
• Saturated Fat: 19 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 155 mg