Zesty Crockpot Chili Lasagna Soup Recipe: Cozy Comfort In A Bowl

Comfort meets innovation in this easy crockpot chili lasagna soup that blends two beloved classics into one mouthwatering dish.

Layers of hearty flavors mingle seamlessly, creating a culinary experience that surprises and delights.

Pasta noodles swim alongside robust ground beef in a rich, tomato-infused broth.

Melted cheese adds a creamy dimension that makes each spoonful irresistible.

Weeknight dinners just became significantly more exciting with this simple yet impressive recipe.

Minimal effort delivers maximum satisfaction, promising a meal that will have everyone asking for seconds.

Let’s uncover the magic of this unexpected soup combination that turns ordinary ingredients into an extraordinary feast.

Slow Cooker Chili Lasagna Soup Made Simple

• Dive into a hands-off cooking experience where your crockpot does all the heavy lifting, transforming simple ingredients into a mouthwatering meal with minimal effort.
• Enjoy the perfect blend of classic chili and lasagna flavors, creating a hearty, satisfying dish that combines the best of two beloved comfort foods in one incredible recipe.
• Watch everyone's eyes light up with this versatile soup that appeals to both kids and adults, packed with protein, beans, and layers of delicious cheesy goodness that everyone will love.
• Easily adapt the recipe by swapping meats, adjusting spice levels, or adding extra toppings, making it a flexible option for different taste preferences and dietary needs.

Ingredients for Easy Crockpot Chili Lasagna Soup

• Ground Beef: Hearty meat that provides the main protein base for the soup.

• Onions, Garlic: Foundational aromatics that add depth and flavor to the soup.
• Diced Tomatoes, Tomato Sauce: Provide rich tomato base and moisture for the soup.
• Green Chilies: Add a mild, zesty pepper flavor and slight heat to the dish.

• Beans: Adds texture and additional protein to the soup.
• Lasagna Noodles: Creates a classic lasagna feel with pasta integrated into the soup.

• Ricotta, Mozzarella, Parmesan Cheese: Creamy cheese mixture that melts and adds richness to the soup.

• Chili Powder, Cumin, Paprika, Oregano, Red Pepper Flakes: Spice blend that gives the soup a robust and complex flavor profile.

• Broth: Provides the liquid foundation for the soup and helps blend flavors.

• Olive Oil: Used for initial meat browning and adds a subtle flavor.

Cooking Crockpot Chili Lasagna Soup

Step 1: Sizzle and Brown Beef

Heat olive oil in a large skillet over medium heat.

Toss ground beef into the pan and cook until it transforms into a rich, golden-brown color.

Carefully drain away any excess fat to keep the dish light and delicious.

Step 2: Awaken Aromatic Vegetables

• Onions
• Garlic

Sauté until the kitchen fills with an irresistible fragrance, about 3 minutes.

Step 3: Create the Flavor Foundation

Transfer the browned beef and sautéed vegetables to the crockpot.

• Diced tomatoes
• Tomato sauce
• Beans
• Green chilies
• Beef broth
• Chili powder
• Cumin
• Paprika
• Oregano
• Red pepper flakes

Stir everything together to create a symphony of flavors.

Step 4: Slow Cook to Perfection

Cover the crockpot and let magic happen.

Cook on low for 6-7 hours or on high for 3-4 hours, allowing flavors to mingle and develop.

Step 5: Introduce Pasta Magic

30 minutes before serving, break lasagna noodles and stir them into the soup.

Cook on high until the noodles become perfectly tender.

Step 6: Cheese Transformation

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Once noodles are cooked, stir this cheesy mixture into the soup and watch it melt into creamy goodness.

Step 7: Serve and Celebrate

Ladle the steaming soup into bowls.

Sprinkle extra mozzarella on top and garnish with fresh herbs for a final touch of deliciousness.

Tips for a Flavorful Chili Lasagna Soup

• Brown ground beef thoroughly to develop rich, deep flavors before adding to the crockpot for maximum taste intensity.
• Mix cheeses separately and add toward the end of cooking to prevent curdling and maintain creamy, smooth texture.
• Adjust red pepper flakes and chili powder based on personal heat preference, starting with less and adding more gradually.
• Break lasagna noodles into smaller pieces and add only 30 minutes before serving to prevent overcooking and mushy texture.
• Garnish with fresh herbs like basil or parsley just before serving to brighten the overall flavor profile and add vibrant color.

Storing and Reheating Chili Lasagna Soup

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Seal tightly and freeze for 2-3 months. Avoid freezing dairy components for best texture.
• Pour soup into a pot, add splash of broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Stir gently to prevent noodles from breaking.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add extra cheese or broth if soup seems dry.

What to Serve With Chili Lasagna Soup

• Spice Up Your Pairing: Complement the rich, hearty chili lasagna soup with bold, zesty companions that enhance its flavor profile.
• Craft the Perfect Wine Match: Select a medium-bodied red like Zinfandel or Syrah, whose peppery notes and robust character dance beautifully with the soup's spicy undertones.
• Crunch and Cool Sidekick: Prepare a crisp green salad with cilantro and lime vinaigrette, cutting through the soup's richness while adding refreshing texture.
• Bread Basket Delight: Serve warm, crusty garlic bread or jalapeño cornbread, perfect for soaking up the soup's delicious broth and adding a satisfying crunch.

Variations on Chili Lasagna Soup to Enjoy

• Vegetarian Chili Soup: Replace ground beef with plant-based crumbles or extra beans like black beans and kidney beans for protein. Perfect for meat-free diets.
• Gluten-Free Version: Use gluten-free lasagna noodles or replace noodles with quinoa to make the recipe safe for those with gluten sensitivities.
• Low-Sodium Option: Select low-sodium broth and canned tomatoes, reduce salt-based seasonings, and use fresh herbs like cilantro or parsley for flavor enhancement.
• Dairy-Free Adaptation: Substitute dairy cheeses with vegan cheese alternatives like cashew ricotta or nutritional yeast-based cheese. Use dairy-free mozzarella for topping to accommodate lactose-intolerant individuals.

FAQs

• What makes this soup different from traditional chili or lasagna?

This recipe blends the hearty flavors of chili with the comforting cheesy texture of lasagna, creating a unique one-pot meal that combines two classic dishes in an innovative way.

• Can I use a different type of meat for this recipe?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even a plant-based meat alternative to suit your dietary preferences or what you have on hand.

• Is this recipe spicy?

The soup has a mild to moderate heat level from chili powder and red pepper flakes. You can easily adjust the spiciness by reducing or increasing these spices according to your taste preference.

• Do I need any special equipment to make this soup?

A standard crockpot or slow cooker is all you need. If you don’t have one, you can adapt this recipe to cook in a large pot on the stovetop, adjusting cooking times and monitoring liquid levels.

Easy Crockpot Chili Lasagna Soup Recipe

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4.5 from 26 reviews

• Total Time: 3 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot chili lasagna soup combines two classic comfort dishes into one delightful culinary adventure. Melted cheese, savory ground beef, and rich tomato broth create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef (or ground turkey)
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Vegetables and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (4 ounces) diced green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for heat)

Liquid and Canned Ingredients:

• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 3 cups beef or vegetable broth
• 6 lasagna noodles, broken into pieces

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Instructions

1. Prepare ground beef by searing in a skillet over medium heat until thoroughly browned, then eliminate excess grease.
2. In the identical skillet, caramelize onions and garlic until aromatic, approximately 3 minutes.
3. Transfer the seasoned meat and sautéed aromatics into the crockpot, combining with tomatoes, sauce, beans, green chilies, broth, and signature spices.
4. Secure crockpot lid and simmer on low temperature for 6-7 hours or high for 3-4 hours, allowing flavors to meld and intensify.
5. Thirty minutes prior to serving, incorporate lasagna noodles, breaking them into smaller fragments to ensure even cooking.
6. Increase crockpot temperature to high, cooking noodles until they reach perfect tenderness and absorb surrounding flavors.
7. Blend ricotta, mozzarella, and Parmesan cheeses, then gently fold into the soup, allowing cheeses to dissolve and create a luxurious, creamy texture.
8. Ladle into serving bowls, garnishing with additional melted mozzarella and fresh chopped herbs for enhanced visual appeal and flavor complexity.

Notes

• Prevent meat dryness by choosing ground beef with slightly higher fat content, ensuring juicier results.
• Break lasagna noodles into smaller pieces beforehand to guarantee even cooking and easier eating experience.
• Use low-sodium broth to control salt levels, allowing personal seasoning preferences.
• Adjust spice levels by reducing or increasing red pepper flakes and chili powder according to individual heat tolerance.

• Prep Time: 10 minutes
• Cook Time: 3 hours (on high) or 6 hours (on low)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 60 mg